What do you think of Morton's Steakhouse?

I really have no dog in this hunt as in today. Back in the early 2000's I ate there so often that they knew my name and what I would usually order. I also turned on my out of town coworkers to this awesome restaurant. I haven't eaten there since early 2010's so some 13 years later, things may have changed but I was always impressed by their awesome food! I have also eaten at Ruth's Chris and I would take Morton's over Ruth's every time. If offered the chance to eat there again, I would not turn it down!!

I just ate here today and thought it was awesome. Definitely quality ingredients

Where I live it’s a crime to go to Morten’s when you have two Hugo’s Frog Bar restaurants to choose from both with unique menus. Way better steaks and wicked large seafood selections.

I ate at Morton’s Steakhouse in Cincinnati one Christmas. It was good, but kind of forgettable. The most memorable aspect of the meal was just how rare my NY Strip was. I like rare steaks. I ordered it rare, but no other restaurant I’ve ever been to has ever served me a steak so rare. The inside was literally purple. The seasoning was pretty basic. I almost never put steak sauce on prime steaks, but this was one of the few exceptions.

I love Morton's. I have always had a good experience going there. Spending money there is worth it. I've spent thousands going there and not regreted it a bit.

prime is the fattest, not necessarily the highest quality. It depends on what you are looking for.

The fact that Jacksonville has one kinda surprised me lol

damn i was hoping for a hit piece but instead this is just a promotional piece for morton’s

I ate their once with my wife. We walked away with the experience that was so surprising. It was OKAY!!!!! Then later my friend who work there told me they may say all this and that but it's not true. My friend thought it was so high end found out it was BS so he left the restaurant.

I’m impressed how accurate your information is. Your researchers do a fantastic job. You’ve gained a ew subscriber! Well done. Wish we had one in Australia. I haven’t been home in nearly 20 years, and I miss my American foods. Like captain crunch, jalapeño and cheddar dip, Swiss rolls, and hostess fruit pies to name a few. 😢

This is the only place that I ever been to that don't over cook my well done rib eye or thick pork chop out of spite, because most steak houses will literally burn your steaks purpose if you have the audacity to order a well done steak..

Sides are meant to be shared at most Steak houses.

Im UNDERWHELMED..!!! we ate there just last week, the one in anaheim and downtown on the third day, consistently over rated! And what's worse....,? Our experience in the downtown branch near the intercontinental hotel where staff are unfriendly and quite unpleasant getting our orders wrong and barging in the middle of our conversations andpartucularly hostile during the end of our meal. Theres a reason why they should consider the age of their waiters and staff!!!..... Indeed these are all Big BS!! I can say Mastros club house steak experience was the best by far.....

Where’s the beef?

If they brought me a steak out with that much fat on it, I would send it back and refuse to pay. I want clean lean beef not fat.

Morton’s is 100% second tier these days.

Enzymes aren't alive. So. They don't "feed" themselves. That was a weird wording.

Well done, video that is my filet is medium well.....

Tilman Fertitta's Landry's Restaurant Group destroyed this once wonderful restaurant. He killed the once wonderful wine list too. He brought in lesser quality wines, got rid of the really good wines, then marked them all way up vs. his competitors. What a waste. I like Mashed, but this video is full of misinformation. Prime is readily available throughout the U.S.A. and, most can make the same quality steak at home for a fraction of the price. Try Pappas Bros. Steak House. A much better experience and an unmatched wine list. Full disclosure, this is not a paid endorsement of Pappas Restaurants.

Thank you as thoroughly enjoyed that the narrator sounded very very professional

Love Morton”s in Minneapolis. Damage was $1200.00, for 4 people, worth every penny.

This is funny. On one video you rated Morton's really low compared to other steak house, which I agree. But here, you promote their "quality",

Too salty

You go to Morton's for the experience of saying you bought a $90 steak. You go somewhere else cheaper like Texas Roadhouse for a great tasting/flavorful steak.

Im only disappointed the video didnt mention the delicious ONION BREAD & NO RON SWANSON STEAK VIDS?!

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Well traveled and high powered tycoon's..😂 there's 5 in SE FL lmao

There's one in Dallas but if I'm going to be spending that kind of money I'd rather go to Terry Blacks or Pecan Lodge for dino ribs and brisket. Bonnells in Ft Worth is where I'd really go for fine dining.

Expense Account Territory ...Never would I pay those prices myself..Smith & Wollensky ? OK but M..? Noo way

Went to a Mortons years ago....wasn't that impressed

Restaurant steaks are usually cold aged for varying times. That’s why we can’t exactly match the flavor.

my mom works their

it's all hype, there are ways to manipulate anything nowadays

Morton’s sucks now. They were the best in the 80’s - 2010. Now they buy cheap beef.

So many steakhouses head and shoulders above Morton’s

...and Chick-fil-A cheaper too🤷🏾‍♂️...ima go there

yummy

I don’t see the value, not worth the price, but I can cook myself

L restaurant for using foie gras

How much did Morton's pay for this??

The reason Mortons is expensive is that people are dumb enough to pay.

You don’t need an expert to order whiskey just saying

I used to eat there at least once a year but since I have been cooking my own steaks since the pandemic started. In my opinion, I prefer to cook my own Japanese A5 wagyu ribeye than eating a USDA prime ribeye at Morton's steak house.

Mortns as God, but I have had better steaks in our restaurants that did not have the hype.

expensive it is. My experience, simply a rip off. morton's is over rated, overpriced, just another corporate food chain, not the best steak you'll ever have, but not the worst either. I've been to 3 locations in past 15 months and none were my choices: Toronto, Baltimore and NYC, left each time disappointed and underwhelmed - steaks are average; seafood is below average. Go somewhere else.... try somewhere else....

🍾 🥂 with chocolate 🍒 cordials @ M O R T O N ' S

Is a $90 steak really worth it

Nice ad 😂😂😂

Prime beef is just like diamonds. Expensive because someone said so.

sponsored content at its finest!

I can get prime at costco and do 75% of what they charge an arm and a leg for at home..... but to be served and pampered is what you really pay for

Wait, wait , wait. Second to Chick fil A was the worst place we ate at in 2022 What does that say about this place. Yikes

Sizzler's Steak House was my favorite. Too bad they shut down the last one here in Las Vegas many years ago. I have found a Sizzler's in Cedar City Utah. Boy I was delighted!!! 😋😋😋😋😋 The next best steak place is the Big Texan in Amarillo Texas off of I-40 during my road trips. I love their steaks and they cook it right to my taste. 😋😋😋😋😋 When I go to my jump reunions in Texas, I always make a stop at the Big Texan. ❤❤👍👍

i wasn't impressed. no rue or au jue, no side, no garnish.

Still ain’t got nothing on Ruth

Sub par

Did you know the T in Morton’s is not silent? It’s Mor-ton, not Mor’en’s.

Mortons Steakhouse is overpriced garbage. Texas roadhouse is better. Go to a Ruth Chrises if you want a fancier placr

not worth it

its crap..

Used to be a great place... now they serve re-heated garbage...hence all the overcook steak comments, save your money and stay away! Gross!

That's Animal Cruelty 🤗

I love all the jealous poor people commenting negatively on this post. We're not all created equal no matter what they told you in grade school.