THE SAN JOSE STYLE BURRITO (VIEWER SUGGESTED RECIPE)

THE SAN JOSE STYLE BURRITO (VIEWER SUGGESTED RECIPE) | SAM THE COOKING GUY

Рет қаралды 409,730

Күн бұрын

When a viewer recipe comes in and its a burrito that we've never even heard of before...you know exactly what we're going to do. It's San Jose Burrito time! 🤤
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00:00 Intro
1:36 Cooking Bacon for Refried Beans
2:13 Starting the cheese sauce
2:46 Continuing Refried Beans & Cheese Sauce
3:27 Cooking Chorizo
3:36 Finishing Cheese Sauce & Refried Beans
5:05 Seasoning & Grilling Chicken
6:59 Cutting Chicken & Building Burrito
8:40 First Bite
9:10 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
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Пікірлер: 892

@brazil7028 Жыл бұрын

OMG, I can't believe you didn't throw that on the grill after you built it lol. In my head I was just thinking how much better, for me, it would have been grilled ;)

@mattheweagle223 Жыл бұрын

Bro me too

@donlapham1265 Жыл бұрын

I'd have also chopped that cilantro up but hey, it's not mine!

@Stiffclits420 Жыл бұрын

The fact he didn’t grill it shouldn’t been a crime

@Stiffclits420 Жыл бұрын

Shouldve

@karetoev4999 Жыл бұрын

My thoughts exactly!

@donnie017 Жыл бұрын

Staying with a Pennsylvania theme, check out PA Dutch style chicken and waffles. It’s essentially shredded chicken in gravy ladled over a waffle, usually served with mashed potatoes and maybe corn. It’s so good. It’s been a staple at volunteer fire company fundraising dinners and Sunday evening suppers for years here.

@DJMarcO138 Жыл бұрын

I just need some PA Dutch bread pudding in my life. That stuff is obscenely good.

@jeffrobodine239 Жыл бұрын

They're gonna need a nap station with cots after people eat that !

@donnie017 Жыл бұрын

@@jeffrobodine239 Bro, it’s sooooo good. South central PA’s style of comfort food!

@woohunter1 Жыл бұрын

I’m from western PA, that sounds gross to me!!!

@donnie017 Жыл бұрын

@@woohunter1 Well, we don’t really expect much out of our brethren from the western side of the state. 🤣

@SimchaWherry Жыл бұрын

It looks so good! I’ll have to try it! At the end of the video you mentioned adding suggestions on what to make next. So here’s mine: Breakfast meals without eggs or breakfast meals made with egg substitutes. Right now egg prices are super high which sucks if you love egg dishes for breakfast or eggs for baking. But it’s been such a great example of supply and demand for my Econ students. Anyway I would love to see what you would come up with for a breakfast w/o eggs or breakfast with egg substitutions 😊

@TR7Ramen Жыл бұрын

As someone who lives in San Jose, I didn't even know we had a burrito 🤣

@stopherrr Жыл бұрын

Maybe they’re talking about San Jose in Mexico? Because I’ve never heard about it either lol.

@MOS397 Жыл бұрын

There’s no orange sauce, so it can’t be San Jose, CA.

@popejaimie Жыл бұрын

@@stopherrr is there one in Mexico too, or are you talking about the one in Costa Rica?

@popejaimie Жыл бұрын

I watched this whole video hoping he'd explain the name lol

@albinofernandez408 Жыл бұрын

I know .. I was like what

@verngfeller3906 Жыл бұрын

Looks incredible thank you. For bringing it to us !!

@cameronwalker6517 Жыл бұрын

Hey Sam, you should try and make the Australian “Burger with the Lot” a cheese burger, with the standard onions, tomato and lettuce but with the addition of bacon, egg, grilled pineapple and beetroot! It’s a staple in Aussie takeaway shops all over the country. No fancy sauces either, just bbq sauce or tomato sauce (ketchup).

@jgodwin717 Жыл бұрын

I need this is my life!!!

@oliviarinaldi5963 Жыл бұрын

My ex is Australian. When we wanted burgers, HE made them, lol. I left off the beetroot and he thought I was insane. I do miss his Aussie burgers.

@Velakor9150 Жыл бұрын

@@Koji-888 na they the best burgers, such amazing flavour to them. i can understand beetroot and pineapple not being for everyone but it works so well

@doctajuice Жыл бұрын

I gotta try that sounds awesome

@johnniz13 Жыл бұрын

Sounds incredible

@shannon8315 Жыл бұрын

So far, that's the best tasting burrito I have ever had. Can't wait to try all your other recipes. Thanks Sam 😊

@beardedkachi Жыл бұрын

Italian enchiladas, I've made them for my wife and she absolutely loved them, made it with pork that had Italian seasonings, mozzarella, and marinara. Tortillas still, baked in the oven to melt the cheese. Give it a try, Sam, I think you'll enjoy them a lot!

@johnb7046 Жыл бұрын

Alternately, Mexican lasagna

@killanige Жыл бұрын

Nasty

@teedeerolo Жыл бұрын

awesome video guys as always... love to see Pa represented ( even though I am a western Pa guy) that does look amazing. Love seeing the slow mo with the mayo bottle falling. Max its cool if the towels are there, all your shots look great!! thanks guys for doing what you do

@blacksesamecandies Жыл бұрын

Love to see an Australian Food episode, like your take on a sasusage sizzle!

@thomasmilligan3502 Жыл бұрын

Aussies claiming sausages now?

@DinsdalePiranha67 Жыл бұрын

I live in San Jose, and I've never heard of this burrito before! Does sound tasty, though.

@avenue_boy Жыл бұрын

same lol

@GracetotheLord Жыл бұрын

Lived here for 24 years and never even heard of such of one lol

@quietdavid Жыл бұрын

Was about to comment the same lol

@bgfn858 Жыл бұрын

Where's the rice?

@adingolo Жыл бұрын

Outstanding !! The best cooking show on the Tube !!

@ezeatery Жыл бұрын

Quick and easy. What’s not to love? Looks delicious!

@rickybyrd9542 Жыл бұрын

I literally started laughing when you were seasoning the chicken. And I watched Max make that mayo bottle slowly disappear. Lol. Love you guys!

@welmoepics Жыл бұрын

Gotta get "the shot" just right! lol

@rickybyrd9542 Жыл бұрын

@@welmoepics I know , I just thought it was really Slick. LoL

@rhonaldjaggars Жыл бұрын

🤣🤣🤣🤣

@caseyhoward9101 Жыл бұрын

Mayo never should have been involved in the first place. Gross.

@sappyjohnson Жыл бұрын

@@caseyhoward9101 Mayo is the best way to cook chicken. Much better than oil. It keeps the chicken moist. Doesn't even taste like mayo when done. Learn something.

@johnphillips3526 Жыл бұрын

Made this today and it is literally the very best burrito I’ve ever had!

@toddwilliams5905 Жыл бұрын

San Jose area is known for a orange sauce/ salsa . Several different ones, lots of mystery about ingredients including peanut butter in some.

@kylebrown7147 Жыл бұрын

Love your channel. You should make beer brat spaghetti. Fry up some beer brats until they're nice and crispy and then you put them in a slow cooker with tomato sauce until tender. Hope you guys have a great 2023.

@fepatton Жыл бұрын

Another puzzled resident of San Jose who has never heard of this combo (thought I’m definitely going to try it! Similarly confused Redditors point to an East Coast Mexican food chain (makes sense given the message was from PA), Plaza Azteca. They describe the “Burrito San José” thus: “One flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.” So there you go!

@AndrewSamoranos Жыл бұрын

Do they say it’s from SJ, CA? But this isn’t a burrito from San Jose. It doesn’t have orange or zilla sauce

@jhaug999 Жыл бұрын

Also born a raised in SJ here...idk maybe it's some San Jose Costa Rica thing no idea cause like you said I've never seen this style burrito...although, I could go for some La Vics RN 🤤

@eriklb4221 Жыл бұрын

Love the show. Been a Subscriber for several years now. I grew up in Nebraska. And we are very proud of our Runzas. I'd love to see u guys make a Runza. Also known as a bierock from Germany. They are usually ground beef with cabbage, onion and cheese cook in a dough pocket. Would be awesome to see u make a traditional one and then see u get creative with it.

@delsurf71 Жыл бұрын

Looks amazing. When I try this I am going to give it a little griddle action after the build. Thanks.

@dalerardon1687 Жыл бұрын

That looks delicious! We will definitely be making it.

@apolloparker1071 Жыл бұрын

Hey Sam! Thought you may like this leftover idea! I made fajitas a few nights ago. Grilled chicken and steak and lots of veggies. I made a cilantro lime rice as well. The next day I took the left overs and made a BOMB ASS fajita fried rice. Love your videos! You've always got me thinking of ways to tackle leftover fatigue!

@susanb5058 Жыл бұрын

Awesome idea!

@user-zz8xx7ws4b 11 ай бұрын

Made these tonight, simple and terrific! Ty Sam!

@cliffmckenney7310 Жыл бұрын

The slow-mo of the mayo bottle falling at 5:38 was excellent😂😂! Another great video though! Going to have to try this burrito out.

@TheSkmike Жыл бұрын

This was amazing. Sam once again with a great recipe.

@justal4844 Жыл бұрын

Sam, you narrate cooking videos like a pro ! LOVE your channel and should try to watch more of what you're cooking. ☮

@jshamseaglepowers62 Жыл бұрын

Hey Sam, watching your channel has inspired me to finally become a proper adult and learn to cook for myself. I’ve found the combination of easy healthy and delicious to be elusive. I’m willing to wager I’m not the only one. Help us Sam the Cooking guy, you’re our only hope.

@susanb5058 Жыл бұрын

You can do it, it’s way easier than you think!

@astantaypyhc Жыл бұрын

That looks so good, and the steps are pretty simple

@drewmassey7296 Жыл бұрын

I don’t believe I’ve seen you guys do sushi! I would love that! Thank you so much for all the great inspiration!!

@moglo5056 Жыл бұрын

Sushi is not cooking. It's like making a sandwich

@mapdtuber Жыл бұрын

You're makin me soooooooo hugry! Had to laugh at "sneaking the mayo" off the cook top. Great stuff! LOVE you folks. Thanks for the inspiration, always.

@davidpeterson8821 Жыл бұрын

Love the way you did the refries in this episode! 😎

@YummyRecipes13 Жыл бұрын

It looks So delicious, i wish i could be this talented one day.

@Ajoi14 Жыл бұрын

It'd be great if you showed us your take on Shawarma! Love your recipes Sam!

@sergiomonroy2278 Жыл бұрын

Thank you for sharing your recipes..im starting my burrito business.

@4realdustin Жыл бұрын

Sam this looks amazing and will I'll be making it soon! You never fail to inspire. I'm kind of a converse image of you; I grew up in the US and now live in Canada! Aaaanyway, I lived overseas for several years, mostly in Eastern Europe, and have a few ideas for some dishes for you, especially as the weather gets cooler (at least up here). 1. Chicken paprikash or goulash with homemade spatzle 2. Ćevapčiči (Balkan grilled meatballs) or pljeskavica (amazing Balkan hamburgers) with lepinja (a burger roll on steroids). 3. Georgian khachapuri, either "cheese boat" style from the Black Sea coast or "Imeruli" which is more of a Georgian quesadilla.

@SeanKnighton Жыл бұрын

Hey Sam. Your videos has gotten me into cooking, and now I'm the chef in the family. I'd love to see a recipe for char siu (chinese bbq pork)

@lucybrenton149 Жыл бұрын

Funny enough, I just watched one he did on the McRib and we got a bonus of Chinese bbq!

@schadowolf Жыл бұрын

Going to have to try this, looks amazing! Still want to see your take on a midwestern pork tenderloin sandwich!

@triciadowns8340 Жыл бұрын

That looks killer good!

@josieescobar2648 Жыл бұрын

Definitely delicious and will make soon

@jacobcottier4006 Жыл бұрын

Love what you guys do! Please make a breakfast nacho dish!

@ddomino2 Жыл бұрын

Stay with the "can it burrito" style meals. Love them. Wish I could find a pillow size tortillas guy. Keep up the great work!

@simplycookingrecipes5215 Жыл бұрын

Thanks Sam for this delicious recipe ❤️

@Hup. Жыл бұрын

The mayo to apply seasoning to the chicken blew my mind. Simple yet effective.

@apache698tj Жыл бұрын

Love this, I make a dip that features grilled chicken, chorizo and queso, what a great combo! Looking for suggestions… how about a German seafood Spatzle w/ cheese and either a potato pancake or hot potato salad. I have been watching for about a year and haven’t seen anything like this.

@smalltownhomesteadAC Жыл бұрын

Recipe for the dip? That sounds amazing!

@LadyShigeko Жыл бұрын

Daim. Never make the mistake of watching his videos hungry. It just makes one more hungry. I salivate more and more as the video precesses

@afaulks3822 Жыл бұрын

Love your videos and just the banter between you guys. Would love to see your rendition of Upstate NYs famous Firehouse Chicken (leg quarters marinated in apple cider vinegar and oil with some poultry seasonings grilled to perfection over charcoal) add in a side of salt potatoes and welcome to summer in upstate NY

@lisabishop133 Жыл бұрын

I love the chicken BBQ's from the firehouses and some make good fish fries. But yeà, can't have either w/out the salt potatoes ,coleslaw and soft roll w butter! Can't wait for winter to be over!!!

@kay_sou Жыл бұрын

Where I live (midwest), the local Mexican places call this Pollo Toluca. They also add mexican rice, and I also like to add grilled onions. Haven't seen it in many mexican places, but I always order it when I do.

@fearyfore Жыл бұрын

The mayo bottle slowly sliding out of the frame ( with a little help from Max?? maybe) while Sam was seasoning the chicken made the whole video for me 😅😅

@matzrott92 Жыл бұрын

Chicken sauce piquante is one of my favorites to make when I have the time. I would love to see your twist on it

@DForDelecTable Жыл бұрын

That looks insanely good! 🤤

@brianlibrandi2889 Жыл бұрын

Amazing. Nothing better than a burrito!

@timanctil8225 Жыл бұрын

For one of you under $15 episodes you should make rolled corn burritos. I think they were made popular in Santa Paula. Just corn tortillas with refried beans inside, fried crispy and topped with cheese and salsa.

@cassiegiacalone5288 Жыл бұрын

More pressure cooker meals I loved that episode you did a bunch in one video

@KoalaR3public Жыл бұрын

I remember one night after going to the bar with my friends I was craving these Chorizo, egg and potato burritos that my grandma used to make for us when we were kids, I had no potato but I ended up using some frozen fries instead. I added red salsa to it and a bit of crema and I remember it being so amazing and comforting. If I were to do it again id probably add that cheese sauce!

@kylemcclain3894 Жыл бұрын

I just made this and it was amazing!

@that_flab_to_fab_life Жыл бұрын

I'd love it if you made soup dumplings! They're my new obsession and I'd love to see your take on them.

@jeanniebell9493 Жыл бұрын

Loving you guys on a snowy New England day ! This looks delicious ! I may use spinach instead of cilantro.

@jdoesmath2065 Жыл бұрын

Yes! Spinach is a great idea. Thanks.

@michaelsullivan3581 Жыл бұрын

Simple, stately, elegant!

@MoooseBlood Жыл бұрын

Dude I swear I haven’t gotten a single video from you in my feed. So nice to watch again.

@brandontruffa5145 Жыл бұрын

I'd love to see you make one of my favorite pasta dishes my mom makes. I call it "pasta with tuna and capers," but it's similar to pasta puttanesca. The sauce is basically onions, garlic, red pepper flake, a few slices of anchovies (for that umami flavor), San Marzano tomatoes (crushed or pureed), 1-2 cans of tuna in olive oil, and a shitload of capers (large or small). When I make it, I'll sometimes add olives (black and/or kalamata) and chopped Calabrian chilies for extra spice. Top with cheese (pecorino romano or Parmigiano Reggiano), parsley or basil, and olive oil. I tend to like it with spaghetti rigati, but any tubular or long pasta shape will work! It's the perfect pantry pasta.

@jennmca7583 Жыл бұрын

We call Rigatti weed whacker line pasta. Looks just like it. 😊 I’ll have to try your recipe, thank you.

@FreeBird614Two Жыл бұрын

Looks fantastic!

@heather_bot Жыл бұрын

this looks so GOOD

@chrischiatovich1592 Жыл бұрын

This burrito looks good. Thank you to the dude in Pennsylvania and to you Sam and Son for the great video. Am making this as I type.

@gpr8695 Жыл бұрын

That looks fantastic, Off to the store I go !!! Yummmmm !!! I'm going to add Fresh sliced jalapeños. I'm never disappointed from you video's

@drewcarfrae808 Жыл бұрын

Love watching the channel and watching you guys! I have a suggestion. Okay, hear me out. This is something that I have been eating ever since I was a little kid. Peanut Butter (NEEDS TO BE JIF, NO EXCEPTIONS), Jelly (either grape or strawberry) and an egg sandwiched on regular old white toast or sometimes an English muffin! It’s probably too simple for your channel but it’s soooo good lol!

@cjharpole13 Жыл бұрын

So if anything can be a burrito and possibilities are endless.. I feel like a burrito filled with burnt ends, smokey baked beans, Mac n cheese, and some spicy ranch slaw sounds like a great day.

@Rajan-sz5il Жыл бұрын

Wow. This looks beautiful

@mattbloye1796 Жыл бұрын

Looks delicious. Another masterpiece. I would love to see you’re duck recipe that showed on your instagram! Thanks for all the inspiration!BTW, it was a 90 degree turn on the grill.

@twintippedweez Жыл бұрын

Looks amazing again! Big fan thanks for the content. I'd love to see you take on the Minnesota delicacy: Tater Tot Hotdish. Just in time for the coldest part of the year up here! Cheers boys!

@frankjau65 Жыл бұрын

Hey Sam, I made this last night and honestly all the individual components by selves were delicious, but once assembled with so many bold flavors they were competing each other!

@cheerwhiner7829 Жыл бұрын

8:44 The first time I watched, he wiped his mouth using the roll of the paper towels… and that’s what got my attention and made me watch other videos (of course the California burrito recipe helped, too). 😋 Too funny.

@MrAnubus27 Жыл бұрын

omg!!!!!!! will have to try this!!!!!

@Chlouless Жыл бұрын

Would love to see a recipe for Arrabiata Sauce. New to the channel but I'm hooked ❤️

@thereviewer606 Жыл бұрын

FYI, the “Halo Burger” chain and some others, still have the green olive burger on the menu every day, in the Flint area. In case you wanted to look up their menu in your research. And please continue to include the gardeners in the background because my little boy and I always laugh so hard when Sam gets mad about them… feel free to provoke Sam a little Max… love it! Mike and Josiah B, East Lansing, Michigan

@lisabishop133 Жыл бұрын

Umm, you forgot the barking dog 😆😆😆

@guadalupeortiz9762 Жыл бұрын

That looks so good with the chorizo and chicken

@oskar6661 Жыл бұрын

For a rapid fire/quick/easy suggestion...an old snack staple of mine is the humble peanut butter and bacon sandwich (bread should be toasted/crisped). Wonder what madness you could do to take such a simple thing over the top. When properly done (i.e. bacon must be crisp and not soft) it's just a perfect combo; melted peanut butter, crispy salty bacon, nicely toasted bread.

@mikegray9428 Жыл бұрын

This looks amazing

@sherylgauthier6122 6 ай бұрын

This looks freaking awesome. What a beautiful burrito. I bet it taste good too. ❤❤😮

@Ascendingtom Жыл бұрын

As someone who lives in san jose california i was like oh sam going to make his own orange sauce! something popularized by places like La Victoria Taqueria and others in the bay area... but then i started watching and no mention of orange sauce! I guess this is based off a burrito in San José del Cabo not San Jose CA or maybe since from PA they just gave it the name san jose...

@FlexNiko Жыл бұрын

@6:43 its a 90° Turn..... 360 = full rotation, 180 = half rotation, 90 = quarter rotation, 45 = 8th rotation... so if he would turn 90 he wouldve only turned it from diagonal to straight on the grids

@datilman9146 Жыл бұрын

This looks so good!! I am from a small town in North Carolina and there is a small sandwich shop that's call snappy lunch, it has a amazing pork chop sandwich look into making that, there are no video on KZfaq that are making it.

@thtpilotguy Жыл бұрын

Eastern NC bbq sandwich with slaw. Nice spicy vinegar sauce to go with it.

@bobbybeige3999 Жыл бұрын

Great vid. Suggestion? I've got one. I don't recall seeing you do a video preparing and cooking a Southern Chicken Bog. It only calls for chicken thigh meat, (some use legs) shrimp, sausage, rice, cream of chicken or mushroom soup, chopped onions and chicken broth. . . I think 😂

@tonyanderson191 Жыл бұрын

I would love it if you make papusas!( Probably pronouncing this wrong) it's basically a Salvadoran meat pattie,but with a masa/ tortilla shell.

@amberstiff6216 Жыл бұрын

Hey Guys! That burrito looks so good! If you haven't already, please make a one pan Balsamic glaze chicken! Would love to see how you add your own personal tweaks to it

@kevincobb4346 Жыл бұрын

Damn it looks good! Why am I watching this at 10pm?! Now I am hungry again! Love the channel!

@BigMackSauce Жыл бұрын

Sam! I would love to see a cabbage roll recipe. cabbages rolls are my favorite thing in the world, but I forgot the recipe that my grandmother would make for me!

@nicholasvanbrunt6631 Жыл бұрын

chicken paprikash!! With homemade dumplings. Interested to see your take on this Hungarian classic made by thousands of Hungarian grandmothers.

@BlessedbytheKingofKings Жыл бұрын

Looks good!

@dunep6465 Жыл бұрын

Here's one for ya Sam. Quick and Easy. I'm originally from the Adirondacks of NY, now in CA. Long Story. Anyway, we grew up making a very simple sauce recipe of what we called "Michigan's" (I don't know why). Like a Texas Red Hot Chili Dog, but different. 🙂 Use any kind of dog, but best eaten in a steamed hot dog roll (potato rolls are best). Bury some diced onions and smooth some sauce over with a yellow mustard. Serve with some steak fries and white vinegar. Outta this world. Here ya go: 2 lbs. ground beef 1-2 Tbsp Chili Powder (to taste) 1 Tsp Cumin 1 Tsp Garlic Powder 2-3 Tsp Dry Onion Flakes 1 - 15oz can of Tomato Sauce Frank's Hot Sauce - to taste (sometimes I use Cholula) Throw all these into an uncovered pot. DO NOT BROWN the beef. Mix and cook until beef is all broken up and smooth. Let the liquid mostly cook off. Probably takes about a half hour total. You'll have enough to feed everybody with leftovers to freeze and take out when you're in a hurry. I've seen lots of folks want to doctor them up with jalapeno's, habenero's, banana peppers. etc. Steak Fries with garlic/parmesan and white vinegar or ketchup.

@The_Mr_JP Жыл бұрын

My mouth is watering. 🤤

@troutninja8036 Жыл бұрын

Hey Sam! Huge fan for the last several years. Would love to see you make an east coast Halifax style donair and sauce. If you haven't had one, you'll love it!

@scotthares Жыл бұрын

55 years in San Jose here. Chicken / Chorizo is a great combo, but it's hardly a San Jose thing. It's like saying fried chicken is a Kentucky thing. But it don't matter - the results look awesome and that's what counts!

@keithc2658 Жыл бұрын

You should do a video about making taco stuffed shells they are amazing my family always ask me to make them co-workers too lol

@JohnHausser Жыл бұрын

Shoutout to San Jose 🦈 fans ! 😅 Cheers from San Diego California

@Blitzkrieg1976 Жыл бұрын

Love ya, Sammy and the kids. The cheapest thing I found at the market was 12 boneless pork cutlets (nice thickness) for 10 bucks. A pound of bacon is roughly 8 bucks, so here we go. Any advice for a pounding and a stuffing for said chops?

@loganwillis5367 Жыл бұрын

I love your channel man big fan👍

@mamahound Жыл бұрын

That looks amazing and I will try this. What I make every now and again are copycat "crunch wraps" . Made with flour tortillas and a hard corn tostada shell with sour cream and veggies and a meat sauce cheeses of course. I would love to see what you would do with this and how many variations you can come up with. How great can you make the little crunch wrap? I enjoy your channel and your family. Keep the great recipes coming! Thanks!

@fabianglr Жыл бұрын

Looks amazing. Would have loved for the burrito to be placed back on the grill for crispy tortillas texture :)

@bignastyteddybear Жыл бұрын

I recently took Bison meat and combined all my favorite toppings on a burger and made the ultimate burger. I used onion bun, ground bison seasoned with just salt and pepper as the patty, bacon, raw RED onion, home made Outback sauce, and deep fried Jalapeño coins like Red Robin (grilled pablono pepper as a optional side stuck to the top bun with toothpick)