The Science of Good Cooking | Lecture 10 (2012)

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11 жыл бұрын

Jack Bishop, Editorial Director at Cook's Illustrated and an Editor on The Science of Good Cooking
Dan Souza, Associate Editor of Cook's Illustrated

Пікірлер: 45

@tristinberthelson1170 2 жыл бұрын

Almost 10 years later and this has been one of the biggest breakthroughs I've had with my personal home cooking. Great presentation!

@stefanr.3495 Жыл бұрын

Just discovered this... Will watch

@nonstantine 3 жыл бұрын

These videos are the bright spot in my life right now. Thank you

@Anna-qp1fi 2 жыл бұрын

...one of my favourite dishes is pesto. This video just increased my quality of life by 1000%

@jgonsalk 10 жыл бұрын

This is so amazing. Holy moly.

@lydiaseay4571 3 жыл бұрын

Physical chemical reaction Heat chemical reaction Mixing of organisms chemical reaction : how much needed Moist spice : oil vs water 3:1 Dry spices: oil vs water 2:3 Heat: meat temperature dry aging = trendier

@DjOzKid Жыл бұрын

@@scottclemons6281 what is hfh?

@amythinks 2 жыл бұрын

Apparently, if you watch Good Eats and ATK for a decade, you already know all this stuff. I think I have a passive culinary degree.

@sharinaross1865 Жыл бұрын

It was the boiling of butter for me. Nice Lecture.

@vivipyt Жыл бұрын

I am going to take a lecture on Microbiology and food for my students in some days and this lecture came handy for me! It's really amazing!

@prismo1186 2 жыл бұрын

woke up to this video, and i finished the whole video lmao

@marcush4741 Жыл бұрын

This makes me want to write a cookbook for my kids. Something with 30 or so recipes, but no more than 10 ingredients. So that when they're like I was in college, they will have variety without having to buy tons of ingredients they'll only use for one meal.

@sharinaross1865 Жыл бұрын

Write one.

@hoaxygen Жыл бұрын

Sounds like something I needed once!

@ckdozo5241 Жыл бұрын

This guy sounds exactly like the guy from the music video of King For A Day from PTV

@asianfacility5682 Жыл бұрын

Is it concludes a moment about the dough cannot be torn?

@anunkash5185 8 жыл бұрын

so what would the drink taste like, if you somehow drank it while it stayed at equilibrium? would it still taste fizzy?

@ryansinner8502 4 жыл бұрын

Fizz is the result of a pressurized liquid being depressurized. When we think of dissolving we usually picture a solid dissolving into a liquid. But gas can dissolve in liquid too. Generally when you heat solution a solid becomes more soluble because the heat allows it to break up and stay in liquid form more easily. However, gas is sort of the opposite in that way. When you have soda that reaches equilibrium with respect to heat transfer at room temperature, the gas dissolved in the soda becomes less soluble. The experience of taste is a psychological conglomerate of flavor, smell, visual perception, and texture. Assuming you suppose fizz affects texture, the taste will be missing in that way.

@TheNinnyfee 2 жыл бұрын

Is the Ferran Adria lecture on as well? 🙂🙂🙂 This one is also amazing! ♥️ We also learn by immersion into the environment of cooking and creating memories. I still remember watching my mom cook in the kitchen as a kid and how that kitchen smelled and its warmth. The kitchen is one of the most important rooms for people in history, you cannot get this from watching TV shows. If you create an environment you want to immerse yourself in learning gets easier.

@sxceypops7612 Жыл бұрын

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@livmilesparanormalromanceb6891 Жыл бұрын

Amazing presentation, thank you!

@alexandrianova6298 2 жыл бұрын

My old boss was pointing out things like this. Pan age, material, organization, timing, and conscious stove priority factored in and he couldn't even break even. Where's cooking science for economics?

@choimdachoim9491 2 жыл бұрын

When I began watching this video I felt it was too long but half way through I realized it was way, way too short!

@faithjohnston9608 7 жыл бұрын

says "Rather than buy rimless baking sheets, just flip a regular one over and bake the cookies on the bottom side."

@heidismithpento6416 4 жыл бұрын

MIND BLOWN

@slimshadus Жыл бұрын

I like the two woman from the audience Whisking like professionals

@jamiestwrt 3 жыл бұрын

Did you say Brook-Line?

@nantwon Жыл бұрын

He called Dan Chris

@johnk.lindgren5940 10 жыл бұрын

kiitos. huippu luento

@superspecialty5169 Жыл бұрын

“Wonderful” is if you don’t utter any ahs, uhs or umhs and you flunked in less than one minute!

@PirateCommander 2 жыл бұрын

If it isn't [all signs suggest it isn't] an oversight and his bottom button is undone because that's how to he thinks 'properly' wear it, I wonder if he knows quite where this concept comes from ? I thought the US Americas once booted the 'monarchy' and homage to it out ?