The SECRET of beautiful FLOWERS for DELICATE petals. For any cream.

Рет қаралды 188,576

3 жыл бұрын

Very often piping tips are the reason, not your hands. You need to upgrade them a little bit.
In this lesson I will make flowers of two different creams:
- Italian meringue cream: • Recipe Italian meringu...
- Buttercream glaze: • Recipe buttercream for...
I will use Ateco piping tips: 104, 123, 124K.
Our courses: malinovka-mk.online
Our Instagram blog: / malinovka_online

Пікірлер: 89

@brigittekomara9036 2 жыл бұрын

Even the “weirdo” looks beautiful to me!! 😂

@kimkim411 2 жыл бұрын

Me too 😄🤣hahahahaa

@marienz9555 2 жыл бұрын

Your piping skills and flowers both unrefind and refined are beautiful 😍

@buddyholly4672 Жыл бұрын

These tips are genius! Thanks so much for sharing. I've just changed some of my tips, I can't wait to try them out! I just tried them and my flowers almost look real! Thank you so much!

@meethiaasali792 2 жыл бұрын

Thanks a lot. I'm self studying about cake decorating and ur video is a great help to me. Btw, that weirdo isn't a weirdo at all. It was fantastic.

@debjudisch5548 2 жыл бұрын

I have to say, to me, ALL of your work is so beautiful, whether you use refined or unrefined tips!! I wish I had half of the talent and knowledge that you do! Thank you so much for making such informative videos for us. Now, refining the tips! Apparently, no one else had any problems following you on that...I kind of did. I would find it really helpful if, at some point after refining, you could hold really still and show us the finished tip. Perhaps show the refined tip and a tip of the same number that is NOT refined? I had a real hard time even seeing any difference. Sorry, I am not trying to be rude or anything. Just thought maybe there were some having the same problems I was and perhaps could offer some suggestions. Thanks, again.

@2Ryled 2 жыл бұрын

Aww more vids. Love your amazing flowers.

@2Ryled 3 жыл бұрын

Ooh its in English!!! Yeah!!!! She has the best tutorials. No ones flowers & cakes compare to hers. She is the Michaelangelo ( if he sculpted flowers) of cakes& flowers.

@lucyjeong9122 3 жыл бұрын

Thank you for the great tips!!! I’ve been struggling with making flowers 💐 with wide mouth piping tips. You are genius!!!😊

@molliejonte2732 10 ай бұрын

Thank you, as always. You are a fantastic teacher!

@divinesarasaradivine824 Жыл бұрын

Wow!Galing ❤

@banangebliss3387 3 жыл бұрын

Thank you for this information!

@ManualidadesTodoYo 9 ай бұрын

Beautiful work! Thank so much for sharing your expertise ❤

@mercedesaschenbrenner9352 2 жыл бұрын

Thank you soooooo much for the translation !!!🙏🙏🙏🙏👍👍👍👍🌷🌷🌷🌷

@julietekell4057 2 жыл бұрын

Wonderful tutorial! Thank you!!

@ericamarie6679 3 жыл бұрын

Are you self taught? You’re work is so fantastic! Thank you for sharing!!!

@Kaiyna 3 жыл бұрын

You are special!👏👏👏

@kathleenstoin671 2 жыл бұрын

Your videos are great! Good information plus easy to follow directions. And thank you for the English narration. I'm way too old to learn Russian!

@susanricart7844 Жыл бұрын

You are amazing and so knowledgable. Thank you.

@jupiterscorpio4206 3 жыл бұрын

You are amazing such art thank you

@mehransamsami8967 7 ай бұрын

Love your work ❤

@nelumperera8950 11 ай бұрын

Thank you so much. Beautiful flowers. I like it.

@debjudisch5548 10 ай бұрын

Hello, again! Your beautiful talent makes me want to come back and watch you, and learn from watching you. However, in MY case, it actually IS my hands! My piping tips get it, but my hands do not understand much of the time! Grrrr... it makes me so mad! I sincerely hope that one of these days, I will be piping and notice that I am making the most beautiful flowers (just like yours!). Please keep bringing us your learning videos.

@louiselemon9717 2 жыл бұрын

Very Helpful!!

@hawraakhalid154 2 жыл бұрын

Your tutorials are so helpful i thank you with all of my heart 💓

@sasawatarijosephine6905 2 жыл бұрын

I've loved the Way you pipe a Nice and beautiful ❤️ Flowers and thank you for the tip to All of us 🙏🥰

@cristinafratilescu9614 Жыл бұрын

Thank you for the information I needed this !

@rosariacarlostella9105 Жыл бұрын

Ahah! This explains a lot. Thankyou so much for a very informative tutorial. You are awesome 🤩

@onithaazucena4869 2 жыл бұрын

Wow nice video .very clear .

@2Ryled 2 жыл бұрын

Thank you for the English. Love the channel.

@squange20 2 жыл бұрын

Pure genius!

@evegar4528 2 жыл бұрын

Your work is very neat. Very skilled

@aasiyasmabroukdelicacies-u1937 2 жыл бұрын

Very informative video. Thank you for sharing dear friend. Waiting for more videos. Wishing you success

@ruwinijayashinhe7217 2 жыл бұрын

Wow ,thank you for the amazing tutorial ,it's very helpful to me❤❤

@pamelaastetecarroza8963 3 жыл бұрын

Thanks darling ...today is my malinovka day study 📚

@mariarugolo2487 3 жыл бұрын

Beautiful.

@user-pj9lf7xj1d 2 жыл бұрын

Вау,я в шоке!Думаю,посмотрю любимую Малиновку,а она на английском,как на русском чешет!Сколько же у Вас,Надюша талантов!Браво!!!На этот не подписываюсь,я и так на Вас подписана.Удачи!

@myskills47 2 жыл бұрын

Nice work 👍

@Nanetteb Жыл бұрын

🌺💐🌹🍰Beaitiful flowers from cream.My favorite also peony.

@miriamart9712 2 жыл бұрын

Amazing tutorial, definitely see the difference, thinner does mean more in the end.

@soranyejimenez2354 3 жыл бұрын

Thank you for sharing your knowledge!!!

@hessaalnaqbi541 3 жыл бұрын

good job my darling big like for you.🙋🏻‍♀️😍👌👏😘🌹❤

@jonfoodproductsgo3698 3 жыл бұрын

Thank you

@user-vr6gw4qy1k 3 жыл бұрын

WOW!!!

@kasansangmakasan7905 Жыл бұрын

Mam thanks for your tips I m getting more idea's.

@bobbiefelix8392 3 жыл бұрын

I watched your Italian cream video. It was very good but I was wondering if you let the cream cool after mixing or if you use it warm to the touch?

@Ebvardh Жыл бұрын

0:14 “These flowers will be terribly awful, yikes!” Me looking at something more beautiful than anything I’ve piped: Yeah, yikes 🥲

@Ana-em8bm 2 жыл бұрын

What is buttercream glaze? Thanks so much.

@celinem.7741 2 жыл бұрын

Merci pour ce merveilleux partage. Ce que vous présentez et intelligent, facile a comprendre pour n'importe qui. Merci aussi pour la traduction très audible. Votre travail est remarquable et magnifique. Grâce à vos vidéos, j'ai moins peur d'essayer, même si je sais qu'il faudra beaucoup de travail pour y arriver. J'aimerai que vous décrivez : pouvez vous expliquer les différences entre les préparations que vous décrivez dans vos autres vidéos? quelle crème choisir? Dans quel cas vous choisissez l'une ou l'autre de vous préparations? Comment et conbien de temps se conservent-elles? Merci. Continuez ainsi. J'espère vite vous retrouver pour de nouvelles vidéos.

@cindycarnes6441 Жыл бұрын

It looks like your buttercream is very soft at 2:52

@irenerosegaco6377 2 жыл бұрын

Can u pls share what frosting ur using??? Thank you

@miskyloo887 Жыл бұрын

Your weird flowers are better than my best efforts😁

@ayshaa485 3 жыл бұрын

Mam please show the wipping cream you used.. and please upload a video for how to stiff the wipping cream to make flowers... 🙏❣🙂

@debjudisch5548 2 жыл бұрын

She said that she used Swiss buttercream and basic buttercream. She did not use WHipping cream. To use WHipping cream, you stabilize it with cream cheese and icing sugar, however, you probably wouldn't be able to pipe delicate flowers. She does have a video all about cream cheese buttercream for piping...I'd say to check her site.

@lynnjepson8218 Жыл бұрын

@@debjudisch5548 It actually almost looks like the GG Cakcraft glossy buttercream, because of the transparency. I've never seen SMB or IMBC that transparent

@bebegirl9405 3 жыл бұрын

Please make a tutorial on how to make a rose ❤

@osvaldeniayamanoi8551 2 жыл бұрын

❤️❤️❤️❤️

@atiqahume9919 3 жыл бұрын

😍

@cakecraft7927 2 жыл бұрын

Can I make this with wipped cream

@Duygu981 Жыл бұрын

Which nozzles do use when piping zefir? Are they small like these?

@arushagangoo8370 3 жыл бұрын

You are definitely a genius. I have not seen anyone come close to your expertise. How do you make buttercream glaze please 💖😊

@mercedesaschenbrenner9352 2 жыл бұрын

I believe it’s made with butter and cold sweetened milk instead of powdered sugar, the effect it’s very beautiful and the buttercream is very shiny and somehow transparent. Some people substitute condensed milk which needs to be cold. This is from on other channel but it’s very good. I hope this IS the recipe she calls buttercream glaze kzfaq.info/get/bejne/fLtorKSlqdnZeH0.html

@emilievh9039 2 жыл бұрын

Could you please tell me where I can buy these pieces ? Thanks

@niroshasunkara3308 2 жыл бұрын

What is buttercream glaze

@ghazalehzarei852 2 жыл бұрын

could u tell the brand of your p ipe?

@gmigm1053 3 жыл бұрын

hi May I ask what buttercream u use ?

@rajanivaidyanathan3319 2 жыл бұрын

She has mentioned it is Italian meringue buttercream

@mercedesaschenbrenner9352 2 жыл бұрын

She said Italian meringue and buttercream glaze

@stashagarcia101 2 жыл бұрын

Ive never once considered modifying the tips. The difference makes me want to change mine too

@nplewa1991 2 жыл бұрын

How to make a buttercream glaze please?

@December2013 3 жыл бұрын

Sorry. These tips work fantastic. You're the first decorator I've ever seen who has petals turn out the way they are in the video prior to "adjusting". And ateco has tips that are exactly like the tip you went through all the trouble making. I just don't get any of it.

@Cats-dv1ji Жыл бұрын

Ateco isn't widely available everywhere. It's a bit of a pain where I am to find "korean" piping tips too. So this helps a lot for people who just cannot find these piping tips or just prefer customising it for themselves.

@abovelovevibrations Жыл бұрын

I've cake decorated my entire life and she's too fast, too lazy, and too stiff with her movements! They turn out like crap bc she makes them that way! This is bonkers

@jacquelined.1611 Жыл бұрын

I’m a bit confused. I thought you wanted a thinner tip for more delicate petals. But on tip 124, you widened it out?

@Random_Wierdo. 2 жыл бұрын

This lady is teaching us how to wreck our pipes when we can clearly see it’s all about the technique

@Wodnik92-ke5wu 7 ай бұрын

Love to Russians - Poland ❤

@Buntyscakebox 2 жыл бұрын

To me every flower was beautiful 🌹😂🤣🤣🤣

@nancymwewa9009 2 жыл бұрын

I plead the blood of Jesus christ on my bridal flowers and my Caucasian boyfriend Anthony ♥

@louiselemon9717 2 жыл бұрын

I thought it was me because I’m not that experienced . I just could not make a peony so I just did roses. Weirdo 😂

@user-rb7dv8kk8u 3 жыл бұрын

Где Надин голос?

@malinovka_tort 3 жыл бұрын

это канал для англоговорящей аудитории. русскоязычный канал остался на прежнем месте: kzfaq.info/love/B08gr-wXfd2j_euHcs8nJA

@user-rb7dv8kk8u 3 жыл бұрын

@@malinovka_tort Это понятно, но нельзя отыскать рускоязычную аудиторию, которая у Вас уже есть, ради призрачный, которая будет.

@malinovka_tort 3 жыл бұрын

@@user-rb7dv8kk8u не совсем поняла ваш комментарий. Вы о чем?

@malinovka_tort 3 жыл бұрын

@@user-rb7dv8kk8u у нас два канала. Если хочется посмотреть это видео на русском языке - оно уже давно опубликовано и ждет вас на русскоязычном канале в плейлисте "Обязательны к просмотру" - kzfaq.info/sun/PLhC9c0bsuCrL-kG2rALJ2WVMJ8WQmROg4

@user-rb7dv8kk8u 3 жыл бұрын

@@malinovka_tort Понял. Надо отписаться. Зачем только на русскоязычной канале приглашать? ☹️