Here at Sweet Kitchen Skills, we give you the chance to Unlock the Secret of Edible Lego Bonbons. In this video, I'll show you, step by step how to make Edible Lego bonbons. These pralines are so much fun and a perfect gift for any Lego fan!
If you're looking for a great way to show your Lego collection to the whole family, then these Lego bonbons are the perfect solution! They are fun and they taste great), and sure they will impress! Don't miss out!
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Strawberry ganache
Lego bonbons with strawberry and cream ganache
70 gr Cream 35-38% fat, 5 gr vanilla sugar,
100 gr fresh strawberries blended, 30 gr glucose, 20 gr cocoa butter, 220 gr W2, white chocolate Callebaut, 30 gr salted butter, squeeze- lemon juice, 10 gr freeze-dried strawberries.
Put the cream, vanilla sugar, strawberry puree, and glucose in a pot. Heat to boiling point. Melt cocoa butter, and chocolate, to 40-45 degrees Celsius. Add the cream to the melted chocolate. Mix, and blend. You can add lemon juice and freeze-dried strawberries.
Fill in a piping bag, and cool to 28 degrees Celsius.
Pavoni cocoa butter
www.moderntwistlab.com/chocolart-pavoni-coloured-cocoa-butter-200g-269-p.asp
Callebaut white chocolate W2
www.amazon.co.uk/Callebaut-Select-White-Chocolate-Callets/dp/B01DDG8LDK
Lego mold
www.webstaurantstore.com/chocolat-form-383407-polycarbonate-24-compartment-lego-pieces-chocolate-mold/980383407.html
I can´t find the mold I used. I found it at work. Sorry.
00:00 Introduction
00:29 Which cocoa butter colors to use
00:42 Spraying the mold
02:09 Making the shell.
03:00 Strawberry ganache
04:21 Filling the shells
04:47 Making the bottom layer
05:43 Unmolding
06:33 Final bonbons