Often, when baking Easter cakes, many housewives are faced with the fact that Easter cakes fall off, turn out to be sticky and not airy. We have already tried all the recipes for Easter cakes, but the result is not encouraging ... Familiar?
Today I will share with you the SECRET of Lush Easter Cakes that ALWAYS GET! 😊
IN DETAILS and STEP-BY-STEP I will tell and show ALL STAGES of cooking the BEST Easter cakes, like our Grandmothers!
Do not forget to save the recipe so as not to lose it, it will come in handy more than once - you will cook THESE KULICHI for EVERY EASTER! ;)
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❤️ RECIPE KULICHA
EASTER Kulich, like Grandma's
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yeast 50 g fresh (or 17 g dry)
flour 1-1.2 kg
milk 350 ml
butter 250 g
vegetable oil 80 ml
eggs 5 pcs + 1 yolk
sugar 300-400 g
vanilla sugar 1 tsp
pinch of salt
raisins, candied fruits 300 g
❤️ Russian Easter cake RECIPE
yeast 50 g fresh (or 17 g dry)
flour 1-1.2kg
milk 350 ml
butter 250g
vegetable oil 80 ml
eggs 5 pcs + 1 yolk
sugar 300-400g
vanilla sugar 1 tsp
a pinch of salt
raisins, candied fruits 300 g
Cook Easter cakes and send photos of your dishes to our Cooking at Home website 👉 gotovim-doma.ru or in the social network:
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#eastercake