THE SECRET TO MAKE THE BEST PAKSIW NA PORK RIBS!!! SOBRANG SARAP, TAOB NANAMAN ANG KALDERO NG KANIN!
Please check the different subtitles.. thanks a lot.. 😉😊😁😁
INGREDIENTS
-2pcs chopped onions
-1head chopped garlic
-1.7Kilo pork ribs
-1/2tsp salt and ground black pepper
-3Tbsp soy sauce
-Water to cook the meat until soft and tender
-4Tbsp light brown sugar
-3/4Cup Mang Tomas All Around Sarsa (siga variance/spicy)
-2pcs dried bay leaves
-a bit of cooking oil
-1/2Cup vinegar
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