The Secret to Perfectly Juicy Chicken: Chicken Brine Revealed!

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The Secret to Perfectly Juicy Chicken: Chicken Brine Revealed!

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Күн бұрын

The Secret to Perfectly Juicy Chicken: Chicken Brine Revealed! - f you're looking for juicy chicken that's not dry or bland, then you need to check out our latest video! In this video, we'll show you how to brine your chicken for the perfect, juicy result every time.
Brine your chicken for the perfect, juicy result every time with this easy video tutorial. This secret recipe will help your chicken stay juicy and tasty, no matter how you cook it! So be sure to check it out and see for yourself how easy and delicious chicken brine can be!
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Пікірлер: 167

@SmokinandGrillinwithAB 9 ай бұрын

Here is the printable recipe: smokinandgrillinwitab.com/chicken-brine-recipe-for-perfectly-juicy-poultry/

@BaloosCluesOriginal 9 ай бұрын

Thanks AB. I'm back for the replay. I can't wait to see how good it comes out. OK I never would have thought to make my brine like a simple syrup. Great combination of flavors.

@user-jy7mc2gp2y 9 ай бұрын

Thank you!

@MsGodsown1 9 ай бұрын

Hi AB, should I rinse my chicken then pat it dry before cooking it?

@bensnodgrass9007 9 ай бұрын

Sorry AB! I do not click on second sites to get recipe. So, I guess it's good by. Sad because I loved your channel.

@RonTheWatchman94 9 ай бұрын

Can I brine Cornish hens like this

@southpaw1755 9 ай бұрын

If your brown sugar gets hard put a piece of bread into the container and the brown sugar will get soft as new over night.

@gailmiller6333 9 ай бұрын

@southpaw1755 👍🏿Thanks for the very helpful and money saving FYI.✌🏿

@ladiuneeq9789 9 ай бұрын

Or just keep it in the fridge and it won't harden.

@southpaw1755 9 ай бұрын

@@ladiuneeq9789 Great tip. Thank you.

@deltapapa82 9 ай бұрын

Great advice.

@anthonyfrancis667 9 ай бұрын

What kind of bread?

@Michael_Braddy 9 ай бұрын

A couple of years ago I brined a turkey and smoked it. Some people I love asked me to do a turkey, so I found the best recipe I saw on the tubes. I don't even like turkey, I never have, it's always dry and bad and only as good as the gravy. I had no idea there were people out there that could make amazing, juicy, plump turkey with a nice crispy skin. I had simply never had turkey made by someone who knew how to make good turkey (sorry grandma, mom and both wives). I tried it with chicken, amazing!!! I tried it with Cornish game hens, amazing!!! Brine your poultry people. And the best way I've found to smoke a brined turkey is to spatchcock it and smoke it flat. I promise that once you brine turkey or chicken, you'll never go back to dry, bad bird. Nice video AB.

@LaztheLax 9 ай бұрын

Thanks AB; mannn I been stressing because its gonna be my FIRST time cooking for my family this Thanksgiving. I need to study all these tips vigorously. I just followed your recipe for that Chicken and Sausage gumbo last night, it came out great!!! Had my whole family full and sleep afterwards. 😂 Thank you so much for all the amazing videos. 🙏

@kerriherbert5228 9 ай бұрын

I've always wanted to try brining my chicken and turkey because they definitely add another dimension of flavor to the bird. Your brine recipes look easy to follow; I'll try this one the next time I bake chicken and let you know how it turned out 😊. Thank you AB ❤.

@SmokinandGrillinwithAB 9 ай бұрын

Yes! Let me know!

@kerriherbert5228 9 ай бұрын

@@SmokinandGrillinwithAB I will!

@sjoh0725 9 ай бұрын

I’m 😊

@AppuAppu-fi5wv 9 ай бұрын

12222222222345678917😎

@CastroMKE 2 ай бұрын

So how’d it go

@patriciagrier282 9 ай бұрын

AB. I like you mentioned your recipes are printable. For older peeps that watch your channel. That's helping my mother keep cooking.

@SmokinandGrillinwithAB 9 ай бұрын

Glad to hear that! Just trying to help everyone out

@alicegray4757 9 ай бұрын

How do you make pig feet

@alicegray4757 9 ай бұрын

What kind of stove is that orange pot on.

@leadfoot1229 9 ай бұрын

Thank God you do this, love your recipes. Went right out and bought everything I needed for this brine and I cant wait. Your flavor combos are spectacular. So hooray for channel. Keep on cooking.❤

@CastroMKE 2 ай бұрын

How’s it turn out?

@leadfoot1229 2 ай бұрын

I bought a clean bucket and a big plastic bag and put it in the garage refrigerator for rhe 12 hrs. It turned out juicy, and delicious and very tender. The flavor was phenomenal. Still turkey but just a hint of garlic but the thyme dies wonders fir poultry. Can't wait to do it again next turkey time.

@user-yr8tv3vh9c 9 ай бұрын

AB this is Vanessa from Dallas, Texas. This was a game changer. Thank you

@deltapapa82 9 ай бұрын

Let’s face it, AB is the man. So many amazing recipes.

@Rob_E4401 9 ай бұрын

AB can you please do an instructional video on a dry brine. Did one last year for my thanksgiving turkey and it came out surprisingly good. Would love to see what you have regarding dry brines. Thanks in advance 🫶🏿

@fernandovigil817 9 ай бұрын

I love when you drop a video even if I’m not going to make what you make I enjoy watching it thanks unc have a blessed thanksgiving

@christianblack4060 9 ай бұрын

I just stumbled onto this video due to the algorithm and I subbed just on this alone. You have opened eyes to a while new world of possibilities!! Thank you.

@Smoshbrp43 8 ай бұрын

I used this recipe for my first roasted chicken and now I have a recipe my Grandma can enjoy. I appreciate the tips

@wykellalatrice 8 ай бұрын

I literally am sitting down eating the chicken after a 24 hour brine and wow! Never brined before and now I’m never going back. The breast being so soft and full of flavor should be a crime! Thank you!!!!

@deb8911 9 ай бұрын

I love that you have a website now. I can add it to my favorites with Laura in the kitchen and cooking with Carolyn ❤❤❤❤

@ChiliPepperMadness 9 ай бұрын

Yum! This looks so delicious!

@SmokinandGrillinwithAB 9 ай бұрын

Thanks!

@shahadaa926 9 ай бұрын

Thank you for sharing this recipe is fire can’t wait to try it ❤

@dragline7287 2 ай бұрын

Thanks AB. This is my first time trying to brine a whole chicken so thanks for the recipe

@charlenedickerson2880 9 ай бұрын

Ive watched the brining three times and Im gonna try it this year! Thanks Fam and Happy Holidays to you and yours!!💕

@vaniejadoo4812 9 ай бұрын

I was looking for mac and cheese recipe a few days ago and i saw your video popping up and from that day i can't stop watching your video everytime i watch your food am getting hungry your food look very delicious ❤😊

@Ladythomas7301 9 ай бұрын

thank you im going to double the recipe and try this with my big ole turkey! ty AB! happy thanksgiving!

@kathyiglesias7941 9 ай бұрын

Sounds and, looks good. Much thanks and, love to you. Happy Thanksgiving 🎉.

@SmokinandGrillinwithAB 9 ай бұрын

Happy holidays!

@tatianavelasco1335 9 ай бұрын

love putting the chicken with juicy brine so much

@SmokinandGrillinwithAB 9 ай бұрын

Enjoy

@ChiliPepperMadness 9 ай бұрын

This looks fantastic!

@vickiepaschall8470 9 ай бұрын

Never brined before so l thought I’d try it. I also, followed your video for preparing and cooking my bird. Man, that turkey was fire! My Dad kept talking about how good it tasted and how moist it was! Thank you for sharing!😊

@Skyy.Rose95 9 ай бұрын

Love your channel💕

@SmokinandGrillinwithAB 9 ай бұрын

Thanks for watching!

@majesty_tv2744 8 ай бұрын

I did this for Christmas ! And everyone loved it. I baked it tho 🤷🏽‍♂️

@ericanelson1461 9 ай бұрын

The chicken actually looks excellent. I’ve never seen it being put into a pot but that may be something I’ll actually try.

@DonPandemoniac 9 ай бұрын

That is some flavor infusion, can't wait to try this! Thanks AB!

@Mike-bu2mt 5 ай бұрын

Yo I never comment just had to let u know you’re the man these videos get me right all the time they call me chef mike now largely due to your videos good vibe thanks old school 💪🙌

@FunnyFungi-dm7km 3 ай бұрын

I was looking for a brine that was a little extra. Thanks for the video.

@Steverz32 9 ай бұрын

If AB shows it, I must try it. 👍 I bet it taste amazing 😊

@davidstephens8543 9 ай бұрын

Brining is 100% the answer. I will never cook a turkey for thanksgiving that's not brined... and I cook a whole chicken or two a week at home... always brined. SOOOOO good!

@Vredesbyrd58 8 ай бұрын

This man knows what's up. I started brining my turkeys for Thanksgiving using this same method, but in a 5 gallon bucket for 24 hours, a few years back. My family was skeptical at first but after they tasted it... I'm the only one allowed to cook the turkey year after year.

@poohsplaylist4913 9 ай бұрын

I use Tumeric instead of Cinnamon Sticks. Gives it a beautiful golden color and the flavor is more comforting to me than the cinnamon. Absolutely agree on the Smoked Paprika - it's a must! Makes your oven-cooked bird taste like you kissed it on the grill. For my turkey, I use a 5 gallon bucket from one of the home improvement stores. I clean it out, rub it down with a little kosher salt to make sure it's dry, then use it to brine my turkey for Thanksgiving. It sits upright, so all the sides are covered, and the lid is air tight!

@juliamathis8953 9 ай бұрын

Hi AB🙂, I LEARNED ABOUT BRINING MY MEATS , AND BOY I BOY, IT'S THE TRUTH!! BLESS YOU BROTHER AND KEEP ON COOKIN'!!😊

@wykellalatrice 4 ай бұрын

Made this a few months ago with chicken. Made it again today for Turkey wings. Fantastic!!!

@lindalewis7098 9 ай бұрын

That little bear is cute. It works wonders, but I've used a few marshmallows, a slice of bread, and even an apple. Thanks for the pro tips, AB. Happy Thanksgiving everyone!! Stay safe. 😊🦃 🙏

@lunchmoneydnb 9 ай бұрын

Whats the name of the Bear thing? I need that;]

@MrDoneboy 9 ай бұрын

Thanks, and you and yours as well!

@lindalewis7098 9 ай бұрын

@@lunchmoneydnb If I remember correctly, it's called the sugar bear. 😊

@whysix3417 9 ай бұрын

Doesn't the apple and bread get moldy in it? I rarely use brown sugar, mostly just for ribs or other pig while I'm grilling, so a bag or 2 lasts me all year.

@Gauphastus 9 ай бұрын

I only recently learned about brining methods so I'm pretty excited to see all kinds of different recipes. Gonna enjoy trying this out soon. :)

@TheAztec010 9 ай бұрын

Smello Vision 😂, now that would be amazing!

@Mo_Ketchups 3 ай бұрын

BEST BIRD BRINE I’ve EVER HAD! (I added ‘irnge’ 🍊 zest!) 👍🙏👌👌

@nataliemscrzysxycoolharris 9 ай бұрын

Hey 🆎 I came at the end of your LIVE. Internet was down all day fam 🙄. I got the video saved. Take care ✌🏾.

@steven_green 9 ай бұрын

I had to come back and give a testimony lol I just did this for Thanksgiving last night and it worked like magic. Preciate you AB

@Wifeysmitty 8 ай бұрын

You keep my dishes on point AB! Thank you for these tips and recipes🍗

@franklinnorth7708 9 ай бұрын

Thanks, I am going to do that tomorrow.

@alvillar2349 9 ай бұрын

AB, you are the best!! Everything I try comes out great! Thanks for all you do and success to you and the team in 2024…

@tenishastairpraisegod7648 9 ай бұрын

Juicy chicken brine looks delicious 😊😀😋

@pandamonium9255 Ай бұрын

I only use about 1/4 cup of kosher salt, 1 lemon, 4 cloves of elephant garlic, cracked peppercorn medley, 4 bay leaves and 2 sprigs of either thyme or basil. Usually does it for my brines and my chicken gets great results after about 4-6 hours in the brine. I pull it when my chicken looks “bleached”. Works perfect EVERYTIME! (For me and my family of course). Definitely gonna have to try this. Sugar AND a cup of salt…I’m intrigued on what this flavor is gonna turn out to be.

@brendaburns9984 9 ай бұрын

I've been using the bear for years now. Also for small bag of brown sugar the Chinese soup container keeps sugar soft also.

@isianacarrcoleman 7 ай бұрын

" Smellavision" 😂😂 love it. Im trying this tonight, im really excited to see how it goes

@TimboWhite-sh6bb 9 ай бұрын

Good Afternoon There My Good Big Bro AB Of Smoking & Grilling With AB

@MrsPoeticJust 9 ай бұрын

This came right on time AB, thank you!❤️🙌🏾✨

@raetae8301 7 ай бұрын

Thank you AB😊

@sharibasse6130 9 ай бұрын

Love your recipies AB!!!

@sundaynitesmokepodcast 9 ай бұрын

I’m Lit for Tomorrow! Salute @AB, I been watching you since 100k subs! Keep Up the GREAT WORK! 💯 💪

@jamesgarrett8479 9 ай бұрын

Thanks AB

@bobbylee1508 7 ай бұрын

Kosher salt is like a unicorn in CA. I haven't seen it in stores for 8 months.

@MrCantfindanynames 9 ай бұрын

Nah, i dont need no small a vision watching yo channel AB man . Id be hungry everday brotha lol. Keep up the good work man 👊🏿

@bigtymer501 9 ай бұрын

This looks FIRE!! 🔥 👌🏾

@SmokinandGrillinwithAB 9 ай бұрын

Thanks fam!

@user-jy7mc2gp2y 9 ай бұрын

Looks delicious!

@CDGMR1 4 ай бұрын

Thank you

@ladygreer9323 9 ай бұрын

Hey AB. Another good brine. Enjoy... 🐞😎

@tinaf600 9 ай бұрын

We definitely need smell a vision 😂

@blcscott7897 9 ай бұрын

Know it’s going to be delicious

@SmokinandGrillinwithAB 9 ай бұрын

Enjoy!

@MizJilly 9 ай бұрын

This is right on time! We're going to put off turkey till Christmas this year, but this is a great way of making a chicken special. Trying it!

@moi2995 9 ай бұрын

Sealed the deal. Chicken it is for the holiday.

@patricebeene646 9 ай бұрын

Love your KZfaq channel. 😋

@SmokinandGrillinwithAB 9 ай бұрын

Thanks for watching!

@guinabells 9 ай бұрын

🙋🏽‍♀️AB...Awesome info...thanks for sharing...helping ones like me to be better in the kitchen....Im late, but I'm loving the lil you & the grill...sooo cute.....hagn...ky

@bigburl 9 ай бұрын

Hey Ab what’s good I notice you have several brine recipes Do you prefer the one with chicken/vegetable broth or water

@Dannyshouseofcards 9 ай бұрын

I was a non believer in brine, you right thank you!!

@shamanthshetty7851 9 ай бұрын

Would your share, video on Fish braining or any other method to enhance the taste of sea fish.....your videos were awesome....AB

@yolandaegbe 9 ай бұрын

Hi, ❤❤❤❤❤❤love it 🎉 yummy eating watching you cooking videos now ❤ thank you for recipes save my recipes amen

@bulldogbradford8081 7 ай бұрын

FIRE!!!!

@universalbeauty1428 3 ай бұрын

Instead of brown sugar, can you do sea salt including the cinnamon?

@billwilson3665 6 ай бұрын

Do you oil and season it before cooking or is it good to go with just the brine?

@pau6157 9 ай бұрын

Yummy!

@bajanboytoy1 3 ай бұрын

Hi AB Can I use regular salt ?? and how much should i use ???

@RickBobby-ki5tu 9 ай бұрын

Hope to hear from you my friend 😊

@JerroldKrenek 9 ай бұрын

Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!

@SmokinandGrillinwithAB 9 ай бұрын

Thanks bro!

@user-co1gc7lq6c 5 ай бұрын

Do you have those red pots on your site

@SmokinandGrillinwithAB 5 ай бұрын

I will soon. I'm launching my own Dutch oven line in a month or so.

@tamfox7601 9 ай бұрын

Before sitting my turkey in-can i get some of the brine out and make a good gravy? Would that be a good idea to have some of that flavor to dip .

@RickBobby-ki5tu 9 ай бұрын

AB, when you add ice wouldn't that delute the flavor of the brine ?? I'm going to do a Fried turkey on Thursday Thanksgiving day.

@SmokinandGrillinwithAB 9 ай бұрын

Yes it dilutes it but we plan for that by adding enough salt and other seasonings to the brine

@patolapatola5059 9 ай бұрын

Hi AB, where is the link for the item to put into the brown sugar to keep it soft? I've never seen anything like that and am interested in checking it out.

@davidbrooks3330 9 ай бұрын

AB you put those other cooks to shame. You should have a show on the Food Network.

@SunsetAcresFarm 5 ай бұрын

Dang son, I can almost taste it.

@gemmy131 Ай бұрын

Can i substitute white sugar for brown sugar. Sorry on a budget 😅

@glenntriplett 9 ай бұрын

That's 🔥 Fire AB, keep on doing your thing I like your videos ✌🏾✌🏾👍🏾👍🏾

@SmokinandGrillinwithAB 9 ай бұрын

Thanks 💯

@MariahLove 9 ай бұрын

Do you use this on Turkey too ?

@RhemaMusicc 8 ай бұрын

If you use chicken broth instead of water would it mess up the brine/flavor?

@MyForeverPerson 9 ай бұрын

I’m trying to impress this guy I’m dating. I’m using your video for a juicy chicken. I’ll let you know how it goes!! ❤

@MrDoneboy 9 ай бұрын

Could not think of...Dutch Oven!

@RoseStarr 9 ай бұрын

Anyone know what size dutch oven he's using?

@urbanharvestdfw 9 ай бұрын

do you got anything for duck im thinking of doing duck for thanksgibing

@nickhudson4989 6 ай бұрын

Can you deep fry it?

@bricaboo4001 9 ай бұрын

I used your brine recipe and my family went crazy over the turkey

@sekereterra 8 ай бұрын

I'd love to try this but is it gonna be real salty?

@Quake2815 7 ай бұрын

How come you added 1 cup of salt this time instead of 1/2 cup?

@The_european_polynesian 9 ай бұрын

We got to get you on Hot Ones Uce! 🥵

@charlesblackwell2501 9 ай бұрын

Do you rinse it once it’s come out the brine?

@thelovelycamille528 9 ай бұрын

I don’t think you rinse it. He did mention that you should dry it and season it.

@whysix3417 9 ай бұрын

Brining is another word for marinating? Cause it seems like you're just marinating. The recipe looks interesting. Not sure about the brown sugar for chicken though, don't like mine sweet.

@SmokinandGrillinwithAB 9 ай бұрын

Brining is a process but it has a science to it as well. Please trust the process and try it. Also, not sweet at all.

@whysix3417 9 ай бұрын

@@SmokinandGrillinwithAB I'll give this recipe a shot on chicken sometime. But still seems very much like marinating overnight. Or maybe I've been brining this whole time.