Why These Noodles are so Delicious
Рет қаралды 18,015
Күн бұрынThe Secret To Judy's Favorite Noodles -Shallot Oil
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@DerekDavis213 26 күн бұрын
Judy is so lucky to have a husband that is so dedicated to cooking, using the freshest ingredients.
@Justjaycee88 26 күн бұрын
Yesssss love that he loves his organic ingredients!
@BenjiManTV 26 күн бұрын
I’m lucky too
@vancesugabo7108 26 күн бұрын
@@BenjiManTVabsolutely inspirational
@carlacorrales3065 23 күн бұрын
Dedicated in everything ❤
@tracyj516 26 күн бұрын
Benji… always making me hungry with his cooking videos. 😂
@JBearBing 27 күн бұрын
Love that Benji’s been on a Taiwanese noodle kick lately. I’m so glad to see you recreate the shallot oil as it’s super easy to make at home and most Taiwanese people have it on hand all the time for a quick meal.Also, kai dong means “let’s start eating” in Mandarin and the dong is pronounced more like the “don” in gyudon or udon. If you and your family enjoy the flavor of these sauces then you should def try to look into trying Taiwanese braised pork over rice (lu ruo fan)! So yummy.
@BenjiManTV 26 күн бұрын
I learned so much from this comment. Thank you.
@arellytran 24 күн бұрын
@@BenjiManTVI would say that the braised pork is similar to adobo recipe. My hubs is Chinese and when I saw your recipe it definitely reminded me of it. We use lots of dark soy sauce, star anise, and rock sugar for dishes. I am Mexican and love making his fav dishes. Braised pork belly is one of his faves!
@arellytran 24 күн бұрын
@@BenjiManTVOhhh arroz caldo is also similar to congee! I love that everyone has different cuisines but our dishes are very similar and obviously use ingredients available in our native lands. Happy cooking! Love that you are interactive with the comments. Keep it up Benji!
@marthececilieolsen1854 26 күн бұрын
I love these late night cooking sessions Benji. Your love for food is amazing!
@BenjiManTV 26 күн бұрын
Who doesn’t love food 😎
@drift4647 27 күн бұрын
Fish sauce fried chicken wings would be delicious with that! The texture of the crunch from the chicken would be over the top. Looks good!
@BenjiManTV 26 күн бұрын
Word
@krishnalynne 10 күн бұрын
LOVE tiffy cooks, the kai dong noodles & sauces. I want a large size jar of the sauces!!
@anle3938 24 күн бұрын
Yum!! Would love to see you and Tiffy cooks do a collab or cook together, I don’t think she’s too far from you? I am obsessed with both of y’all’s cooking!!
@prettycountrygal2367 27 күн бұрын
I love fried onions. I like them kind of dark. I haven't made any fried onions lately, but I like to put the onions in flour sometimes, add salt and pepper and fry in olive oil. I have used coconut oil, but I like olive oil better. ❤❤❤
@BenjiManTV 26 күн бұрын
Sounds great!
@mapleyeo 26 күн бұрын
@Benji Travis You can try adding some chinese black vinegar or plum sauce you can get from chinese supermarket. It will help to level up the depth of the sauce.
@BenjiManTV 26 күн бұрын
Oh wow. Sounds delicious. I will.
@ChristaLina1 27 күн бұрын
Kaidong's sold out of Everything except the chili oil so thanks for showing how to make this. Looks delish 😋
@BenjiManTV 26 күн бұрын
Your welcome
@CALI_VEGAS_PINA 26 күн бұрын
That looks DEE-LISH, Beni!❤ I was wondering what type of noodles those are? I’m looking for them to make Danzai noodles-looks just like the ones in the Danzai noodle kit I found at Costco.
@BenjiManTV 26 күн бұрын
Taiwanese squiggly noodles. You can find them at Costco too and it comes with sauce. Kaifeng is the company I usually get them from.
@Anew1008 26 күн бұрын
Looks bomb! I was gonna ask what other kind of sauces or oils would u recommend but we can just make our own infuse oil and or soya sauce with what ever we like. What flavour combos would be good and will you make more sauces or oils?❤
@isagoldfield7393 25 күн бұрын
I use avocado oil to make this shallots oil & it seems to last longer bc I make a lot. ♥️ you & your beautiful family from Oregon✨👩🏻🎤💥
@NarrateStory 26 күн бұрын
Great Recipe!
@applejacks9549 27 күн бұрын
Whenever I see Benji eat, it makes me hungry!
@BenjiManTV 26 күн бұрын
Me too
@ajadegirl 23 күн бұрын
Had to fast forward the part where u were eating the shallots, hahahaha that was hard to watch because I dont have any around and makes me want it so bad lol
@sallyssandraa 21 күн бұрын
If there’s ever a cooking tour 👀 if that’s a thing please come to Houston.
@SueJuni 26 күн бұрын
for you not to “cry” when cutting onions or shallots make sure to have a small bowl of water beside you
@JessKelz 27 күн бұрын
This looks so delicious, Benji! 😮💨 I’m going to make this for my husband. Thank you for sharing. ❤
@BenjiManTV 26 күн бұрын
Hope you enjoy
@areldia225 27 күн бұрын
Less carbs.... More vegetables...I understand rice being a cultural option but how about cauliflower rice. Salad and protein stir fried vegetables roasted vegetables just vegetables. Protein.
@BenjiManTV 26 күн бұрын
I love pickled cauliflower
@RamenAnytime 11 күн бұрын
Where can I get more of Kai dong? They are sold out on the website.. 😢
@BQL95 27 күн бұрын
Shallot oil is good with pho too
@BenjiManTV 26 күн бұрын
I bet
@auroralee_co 26 күн бұрын
Watching and salivating! 🤤 Looks so gooood!
@Anew1008 26 күн бұрын
Can u make a cold noodle dish? Like with a cold broth. More noodle recipes!
@BenjiManTV 26 күн бұрын
More to come
@peeuchowdhury7080 26 күн бұрын
We call that onion in my country (Bangladesh 🇧🇩)
@ASMRBarbie 27 күн бұрын
13:16 benji you have the best bites ever!!!! You're an amazing cook too 😇
@BenjiManTV 26 күн бұрын
Thank you
@alyssacorrea42591 27 күн бұрын
Yay! Hi benji and fam!
@BenjiManTV 26 күн бұрын
Hi
@NennaLena 27 күн бұрын
lol, you only keep the outer portion of the green onion? That’s a first, I went to a Mexican place and seen that they toss all the green. I use it all except the root.
@BenjiManTV 26 күн бұрын
Not always. Just once Ina while depending on dish and application.
@NennaLena 26 күн бұрын
@@BenjiManTV ok cool. Now I’m going to always be checking on different people/cultures to see how they use them.
@17goshen 26 күн бұрын
You srsly have a gift. This looks incredible but also I love the Curiosity about flavors and recipes and the culture the recipe comes from.
@karlad7547 24 күн бұрын
Why not also put the fried shallots on top of the noodles for a little crunch ;)
@aperillee 27 күн бұрын
Woot. Woot. Another video! ❤
@BenjiManTV 26 күн бұрын
Hope you enjoyed it!
@ayudian9344 26 күн бұрын
it's basically indomie goreng :D
@fifan86 27 күн бұрын
Can you give some course to my husband 😂😂😂
@BenjiManTV 26 күн бұрын
I’ve got a whole library.
@Livinaplantylife 27 күн бұрын
Mouthwatering noodles 🤤
@BenjiManTV 26 күн бұрын
The best
@kahouayang535 26 күн бұрын
Benji, could you please do a video on how to make pizza dough? 🙏🏼🙏🏼🙏🏼
@lolipipew 26 күн бұрын
use bigger pan benjii 🥳🤩
@lolipipew 26 күн бұрын
*to fry the shallots. and u need to always stir it so it doesn’t burn at one part 😊
@BenjiManTV 26 күн бұрын
Next time
@lolipipew 18 күн бұрын
@@BenjiManTV love watching your videos benji keep doing great content!
@RamenAnytime 11 күн бұрын
Where can I get more of Kai dong? They are sold out on the website.. 😢
@RamenAnytime 11 күн бұрын
Where can I get more of Kai dong? They are sold out on the website.. 😢
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