The softest Pretzel Buns/Rolls

The softest Pretzel Buns/Rolls | Germany’s Best

Рет қаралды 100,705

Күн бұрын

Food Ideas For You...
This delicious and soft pretzel bread is very good for your sandwiches, burgers or even spreads.
Ingredients:
1 cup warm milk (110 F)
2 1/2 cups + 1/4 cup all-purpose flour
2 tbsp butter, softened
1 tsp salt
1 1/2 active dry yeast
4 1/4cups water
3 tbsp baking soda
Pinch of salt
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Пікірлер: 85

@annettetipton3178 Жыл бұрын

I wrote the recipe down and followed it to the T. OMG THANK YOU SO MUCH FOR AN EXCELLENT RECIPE! I WILL BE MAKING THESE FOR THE REST OF MY LIFE.❣️

@missmotorcycle 3 жыл бұрын

Very easy and worked with vegan ingredients!! Thank you 🙏

@CookingwiththeLeySisters 4 жыл бұрын

Wow! These pretzel buns are beautiful! Perfect for a burger.

@gilliannagal5116 4 жыл бұрын

Cooking with the Ley Sisters i just made burgers using them. they taste amazing.

@ChrisXperince 2 ай бұрын

Even better with ham and chedda

@stellakoonce7210 2 жыл бұрын

Cool thanks 😊 for showing how to make homemade pretzel

@PrettyIntelligent 2 жыл бұрын

Short and to the point. Thanks!!! 💖

@Ms.MD7 3 жыл бұрын

Omg they look beautiful. Can't wait to try it. We were so short of yeast these last few months, finally got me a bag damn it's like gold or something.

@gilliannagal5116 3 жыл бұрын

Thank you. they’re delicious too. I love it for burgers.

@alexkostik1863 2 жыл бұрын

Thought it would need a egg wash. NOPE. First try, perfect. Great recipe, thanks!

@arrakitchen 3 жыл бұрын

so cute!!!! perfect buns

@gilliannagal5116 3 жыл бұрын

Arra Kitchen Haha yes they were! They’re also fluffy and tasty.

@francismajor3530 3 жыл бұрын

I tried this recipe and they look and smell really good. I'm excited to try them out for dinner tonight. Salmon katsu burgers on pretzel buns 😍 Thank you for sharing the recipe!

@gilliannagal5116 3 жыл бұрын

Wow! Sounds delicious. I hope you liked it.

@DiningwithAlex 4 жыл бұрын

Butter really helps them stand out at the end x) Gotta love butter

@gilliannagal5116 4 жыл бұрын

Dining with Alex True! They look shint and golden.

@diego17j 3 жыл бұрын

Chish

@RedboRF 3 жыл бұрын

awesome! thats what I was looking. thanks!

@NaeraDaAltrove 3 жыл бұрын

Hello, I'm Italian. Until now I have often cooked burger buns but always with the same recipe, with very good results, but I've never tried pretzel buns . This is my first time. :) I converted the quantities of ingrediens to grams and milliliters (based on the US tables found online): - 30 grams of butter, softened. - 250 ml of hot milk , but not too hot 'cause We won't kill the yeast :) - A teaspoon of sugar - 6-7 gr of Active dry yeast - 185 gr of flour + 30 gr apart. The result? A semi-liquid dough to which I had to add almost double the flour. we hope they are good anyway 'cause your recipe is so good! Where did I go wrong in your opinion? Have the quantities of flour been converted correctly? Thank you so much!

@dwightk.schrute8696 3 жыл бұрын

1 cup ~= 130g. So 325g of flour is more like it.

@NaeraDaAltrove 3 жыл бұрын

@@dwightk.schrute8696 thank you so much!

@NBA-LejonBrames 3 жыл бұрын

@@dwightk.schrute8696 lol thanks Dwight

@Quinn8529 11 ай бұрын

@@NBA-LejonBrames Haha

@melanielazaro6651 4 жыл бұрын

Gaming naman 🤗

@gilliannagal5116 4 жыл бұрын

Melanie Lazaro Salamat sis! Your kids will love these.

@henrickspuitz8081 2 жыл бұрын

Can’t go wrong with that

@chitta8609 2 жыл бұрын

So very good buns! Looks amazing and tasty!

@paowee9665 3 жыл бұрын

Yummy

@gilliannagal5116 3 жыл бұрын

Totally!

@Drieps 3 жыл бұрын

Pretty

@42Time 3 жыл бұрын

I can tell you used iMovie to make this.🤣 I do too

@gilliannagal5116 3 жыл бұрын

All my videos 🤣

@CheeseGrits_and_Nyquil 3 жыл бұрын

Making them now myself. Gonna roll then into brat buns to go with my homemade brats. I’ll let ya know how they were when I get to eat them. Proofing now :)

@jackofblades3998 3 жыл бұрын

What is a brat bun

@CheeseGrits_and_Nyquil 3 жыл бұрын

@@jackofblades3998 it’s similar to a hot dog roll. Just a bit sturdier so it can withstand the liquid content of a bratwurst and sauerkraut.

@jamesmason2070 3 жыл бұрын

How were they????

@CheeseGrits_and_Nyquil 3 жыл бұрын

@@jamesmason2070 they didn’t rise at all cause my yeast didn’t do it’s thing. Flavor wise they were outstanding

@jamesmason2070 3 жыл бұрын

@@CheeseGrits_and_Nyquil Sounds like a second round is coming soon.

@happyribbonph 4 жыл бұрын

Sarap sis!! Penge!🥰

@gilliannagal5116 4 жыл бұрын

Happy Ribbon PH Kunin mo na yong apat sis. Tama na tig isa kami ni hubby 😆😍

@dawnthompson5798 3 жыл бұрын

Lovely buns! But do you not apply an egg wash before baking? Just wondering ...

@ZIM_skol 9 ай бұрын

Nope! The baking soda inthe water makes it alkaline, and that makes the lovely brown&shiny surface. There's less soda+sugar in the water for boiling bagels. Also- more traditional recipes call for caustic soda rather than baking soda-- LYE!!! You can BAKE baking soda at 330 for an hour to raise the pH for a deeper brown as well :)

@scottthompson8310 Ай бұрын

Why are mine deflating when I touch before I can put them in the boiling water?

@meganchaney9997 3 жыл бұрын

just did the recipe. honestly a little dissapointed. The consistency is not the best. It is kinda chewy and a little wet. Not like the harder fluffy rolls you find in a restaurant.

@amandasa4373 5 ай бұрын

But isn’t this a pretzel dough recipe? Isn’t it supposed to be soft and chewy?

@densetsughem1 4 ай бұрын

oven temperature?

@cherryblossom3710 Жыл бұрын

Thanks for sharing,do you have recipe for burger fillings?

@mixedprincess91 Жыл бұрын

*sharing. Do *have a recipe

@AnaVODLibrary 3 жыл бұрын

what would happen if I didn't put it into water with soda before baking? is it really so important?

@hilaryjohnson6461 3 жыл бұрын

The baking soda and water give it the pretzel taste

@Mrs.Buttercup_ 3 жыл бұрын

@@hilaryjohnson6461 ty for that I was wondering the same

@hintofsweetness48 3 жыл бұрын

Baking soda water gives the dark brown color to the buns. Originally, professional baker uses lye solution. Since lye solution is a bit harder to handle; therefore, most home cooks use baking soda instead.

@sharnndurning7952 Жыл бұрын

It’s very important

@pamtuksanun8285 3 жыл бұрын

The colour on mine came out patchy 😆 please suggest!

@ianrockdrigo 3 жыл бұрын

Some recipes apply an egg for the golden brown color

@nubianqueen1916 Жыл бұрын

Can almond flour be used in plac of multi flour?

@javepart7883 3 жыл бұрын

Can i use margarine instead of butter?

@TheBloodwolf63 2 ай бұрын

Whats the song in the intro

@kakhaesebua9693 2 жыл бұрын

After dividing the dough buns are not rising at all. My buns turned out quite small. Now I'm trying to divide into 4 instead of 6

@solarpony 2 жыл бұрын

Maybe your yeast was expired?

@Salamander.joke-Y 3 жыл бұрын

Why the recipes in vedio not same on description? *all-purpose flour *water Which one should I use?

@gilliannagal5116 3 жыл бұрын

Hello. I think it’s the same.

@Salamander.joke-Y 3 жыл бұрын

Last week I made it. Why not beautiful like u 😭😭😭😭 kzfaq.info/get/bejne/itGBbNeXuraWdGw.html

@Salamander.joke-Y 3 жыл бұрын

@@gilliannagal5116 Pls see again in your video.

@ella2411m 3 жыл бұрын

Does anyone know what causes those little black dots to appear on pretzel buns?

@chickenpotpieyo 3 жыл бұрын

I tried it with baking soda in the water. My buns ended up tasting like this baking soda. What could I have done wrong?

@gilliannagal5116 3 жыл бұрын

Did you mix the exact amount of baking soda and water according to the recipe and cooked it according to the instructions in the video? I didn’t have any problem with mine. The bun doesn’t taste like baking soda at all.

@hintofsweetness48 3 жыл бұрын

Maybe the recipe used too much baking soda. You can try 35g baking soda with 1.5L of water.

@sandyjackson4661 Жыл бұрын

Can you use instant yeast?

@solarpony 2 жыл бұрын

Can you please tell me the flour in grams? It's very important to be accurate

@gilliannagal5116 2 жыл бұрын

Hi! 1 cup = 120 grams. So it should be 300 grams plus 60 grams. I hope you’ll like it!

@TooSourFilms 2 жыл бұрын

No lye?

@gonzalodacosta1439 2 жыл бұрын

buns weight?

@CheeseGrits_and_Nyquil 3 жыл бұрын

Yup I screwed em up. They didn’t rise at all lol. Tasted good though. Roflmao

@gilliannagal5116 3 жыл бұрын

Hi Clutch! So nice to hear you tried making them. Make sure your kitchen/house temperature is warm which is suitable for the dough to rise. If it's winter/cold days like here, I put them inside the oven with lights on and it worked all the time. Also, try them as burger buns with caramelized onions, sooooo good!

@CheeseGrits_and_Nyquil 3 жыл бұрын

@@gilliannagal5116 yeah mine resembled soft pretzel pancakes lol. They were delicious though. I just used them to dip into my sauerkraut and sauce like a bread stick lol. I’ll make em again with different yeast. I think mine was old.

@gilliannagal5116 3 жыл бұрын

Doesn’t sound bad at all! 🤣 Genius. Oh yeah probably the yeast is the problem. I hope it will work well the next time you make it.