Рет қаралды 77,980
North African condiment par excellence, learn how to prepare this spicy chili puree in its hottest form. In the form of sauce or seasoning, you will tame the fire
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Ingredients for + or - 250gr of extra strong harissa
20 to 30 arbol peppers or 30gr of cayenne peppers
Optional peppers:
1 dehydrated habanero pepper
1 dehydrated bhut jolokia pepper
1 dehydrated carolina pepper
50 to 60gr of sundried tomatoes
5 cloves of garlic
the juice of 1 lemon
1 CAC of salt
1/2 CAC of cumin
1/4 tsp of coriander
1/4 CAC of caraway
1 clove
2 tbsp of olive oil
25 cl of hot water
a little fresh cilantro or fresh mint