There are many recipes for different types of cabbage rolls, but all of them are united by the same set of ingredients and a similar cooking process, and there are two ways: either in the oven, or in a saucepan or in a frying pan. Today I propose you to make extraordinary cabbage rolls: firstly, we will cook them from tender Peking cabbage, and secondly, we will make an unusual tasty sauce, which will even be to the taste of those who 👉 do not like pieces of onion and / or carrots in a finished dish, and in -the third stuffed cabbage we will serve with 👍 potatoes. Have you tried it? But in vain! In general - you will lick your fingers! Such cabbage rolls can also be prepared from classic white cabbage with minced meat in tomato sauce and / or sour cream sauce. Happy Cooking❗ Ingredients in spoons and glasses are indicated below.
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✅ Ingredients for making stuffed cabbage and a step-by-step cooking process with a photo description edanalyuboivkus.ru/vse-recept...
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✅Ingredients:
Chinese cabbage - 1 pc. = 8 large sheets
potatoes - 750 g = 5 pcs.
vegetable oil - 50 ml = 3 tbsp.
bay leaf - 3 pcs.
✅Filling:
minced meat - 500 g
raw rice - 50 g = 3 tbsp.
onions - 100 g = 1 pc.
Chinese cabbage - 100 g = 1 glass *
salt pepper.
✅Sauce:
bell peppers - 100 g = 2 pcs.
carrots - 200 g = 2 pcs.
onions - 250 g = 2 pcs.
Chinese cabbage - 100 g = 1 glass *
tomato paste - 40 g = 1 tbsp with a slide
butter - 30 g = 2 tablespoons
sour cream - 80 g = 2 tablespoons with a slide
boiled water - 800-1000 ml = 4-5 glasses
salt, pepper - to taste
vegetable oil - 50 ml = 3 tbsp. (+/-)
❗ * glass 200 ml
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