This text is about Mrs. Farideh and her daughter's experience in baking a type of local bread using traditional methods and special craftsmanship. The story includes details of the process of baking and preparing this local bread, including the preparation of the ingredients, their combination and mixing, shaping and scoring the bread, and finally baking it in a traditional oven. Mrs. Farideh's effort and patience, along with her daughter's collaborative efforts in this process, not only result in the production of a delicious and tasty bread but also become a significant and memorable experience for them. This experience demonstrates that baking local bread using traditional methods can not only create delicious food but also strengthen the close and enriching bond between family members.
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