听过一个说法，全世界只有华人最喜欢把新鲜食材晒干再泡发来做菜，明明有新鲜的蚝，但煮汤就一定要用干的，明明有新鲜的鱼，但晒干的咸鱼更香，明明有新鲜的萝卜，但晒干的菜圃更咸香。中华美食博大精深。 调味料不止是盐和胡椒，更包括各种的干货提鲜增香。

All chinese food is amazing ! thanks

In my village we call that black fruit kelamu,we cook with pouring hot boiling water and wait 20-25 minute and it done ready to eat, the fruit taste so creamy and little bit sweet sour..

好东西👍👍👍淡菜 蚝䜴 瑶柱 虾干 鱿鱼干

好材料还要会调理

用鬼斧神功來形容各行各業最贴切!

15:00 形成懶覺

來了!新節目？？

这个好像没看过 新的吗

Hello. do you have contact fish maw buyers in china?

封面我熟，我经常濑

跟广东客人说今晚吃冬瓜豆腐汤，客人肯定头也不回就走了！啥不好吃吃冬瓜豆腐？

旁白也太小聲...

阉制过程…

I worry for the Chinese people in the mainland, with all the recent reports of corruption in the food industry, the toxins, pollution, chemicals, fraudulent practices, contaminated ground water, and the gutter oil scandals....what was the best and freshest tasting cuisine, is being threatened by criminal practices and policies. Many of the exports are dangerous and I no longer buy them, or they are banned entry. May the stay safe and healthy and not allow the destruction of their food chain and industry. Cantonese cuisine is incredible. And I'm not saying that because I'm Cantonese. :)