Eggplant stew is a popular and delicious dish in Asian food culture, which is prepared with a combination of eggplant, minced meat (chicken), onion, tomato sauce and various spices. This stew with the special taste and sweetness of eggplant, pickled tomatoes and wonderful spices has managed to seduce the heart of every cook and every heart. With every bite of this stew, a deep and sweet pleasure will take place in your mouth and you will feel that it will never be forgotten. The unique combination of ingredients and spices of eggplant stew makes this dish an exciting and enjoyable experience for anyone who tries it.
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