The tastiest eggplant pasta I've ever eaten! TOP recipe ready in minutes!
Hi everyone! Today I present to you a really amazing pasta recipe! Tagliatelle with red pesto with eggplant is a delicious vegetarian first course, perfect for lunch or dinner. Believe me, everyone will like this delicacy! Creamy, light and satisfying pasta! A few simple ingredients and very little time are enough for its preparation and anyone can make it! I suggest you try this delicious red pesto pasta with eggplant and let me know how much you liked it!
Ingredients:
- 250 g (9 oz) of pasta tagliatelle
- 1 eggplant
- 1 clove of garlic
- 200 g (7 oz) of cherry tomatoes
- Basil
- A handful of almonds
- Parmesan to taste
- Salt and pepper
- Olive oil
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