We usually cook or crush ramen... So tired of it!
Let me teach you how to cook an amazing ramen dish in just 90 seconds!
No need to use a timer, leave that be!
I'll make you go, "Wait, already?"
[Fried Ramyun]
[Ingredients]
1 pack of ramyun
1 egg
3 tablespoons (21g) of cooking oil
Adequate amount of water
[Instructions]
1. Bring a pot of water to a boil over high heat to cook the noodles.
2. When the water starts boiling, add the noodles.
3. While the noodles are cooking, heat a frying pan over high heat. Add cooking oil.
4. Crack an egg into the frying pan and stir it with a spatula to scramble it.
5. Once the egg is cooked, break it into small pieces with a spatula, then stir-fry it with the ramyun flakes.
6. When the flakes are evenly mixed, add 2/3 of the ramyun seasoning and continue frying.
* If you're using 2 eggs, you can use the entire pack of seasoning.
7. Drain the cooked noodles and add them to the frying pan. Fry until finished while stirring to prevent the seasoning from clumping.