The TRUE History of the Mai Tai

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Make and Drink

Make and Drink

Күн бұрын

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Why is the Mai Tai so popular? It's most likely not the result of one specific reason or event, but several. First, the Mai Tai tastes good. Second, it has a great name. And third, the Mai Tai has a deep, rich, and complicated story. A story that was probably embellished by its creator, a story that was changed by those who were envious, and a story that "devolved" in print, the internet, Hawaii, and KZfaq.
Looking for the Cliff Notes version on the History of the Mai Tai? Here you go:
• The Mai Tai WAS created by Trader Vic in 1944
• The Mai Tai was named the Mai Tai by someone with the last name of Guild. They were visiting from Honolulu, originally from Boston, and had lived in Tahiti for 17 years until 1940. They were not Tahitian.
• The original rum used in a Mai Tai was only available for a year (maybe less). During that year, the Mai Tai was not popular.
• The original rum was 100% Jamaican. It contained no rum from Martinique. The labels that showed ABV show It was 43% ABV.
• The Mai Tai became popular after it was introduced to Hawaii in 1953, but even then was not an immediate worldwide success.
• The recipe was no secret. The recipe was shared with newspaper columnists, tourists, and even those who wrote to Vic asking for the recipe. The recipe was also simple, so anyone with a view of the bartender could have easily figured out this drink.
Sourcing for this video came from dozens and dozens of sources, many of which are labeled in the video. Many were primary sources and when possible, I tried to verify from multiple sources. Any inaccuracies found here I will update in the description and/or comments.
The main sources were:
• NewspaperArchive.com and Newspapers.com
• Kevin Crossman, "The History of the Mai Tai," ultimatemaitai.com/
• Martin Cate & Rebecca Care, "Smuggler's Cove" amzn.to/3GnnOJB
• Jeff Berry, "Beachbum Remixed" amzn.to/3EajqLx
• Jeff Berry, "Sippin' Safari" amzn.to/3O7Jcoh
• Sven Kirsten, "Tiki Style" amzn.to/3EfRmqN
• Victor Bergeron, "Frankly Speaking: Trader Vic's own story" amzn.to/3YTkcH6
• Victor Bergeron, "Trader Vic's Bartenders Guide: Revised" amzn.to/3ONWM13
• Caroline Guild, "Rainbow in Tahiti" amzn.to/3Pc1vLn
• Stephen Siegelman:, "Trader Vic's Tiki Party!" amzn.to/3OU4o28
Special thanks to the Collection of J, Eric Lynxwiler, Kamaaina56 Flickr Collection, The Old Spirits Company, and Claude from France for providing and allowing me to use some of their rare and unique images.
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📃 Episode Chapters 📃
00:00 It Was the Summer of 1944
01:43 Who Named the Drink?
05:02 Dirty Stinkers
08:19 Yo Ho, Ho! and a Bottle of Rum
15:14 Exotic Ingredients
20:33 Sing, Hawaii Sing
26:35 In Conclusion
📖 Recipe(s) 📖
Juice of 1 lime
½ oz Orgeat
optional ¼ oz rock candy syrup
½ Orange Curacao (from Holland if you can find it)
2 oz of a fine old Jamaican rum
#MaiTai #TraderVics #TikiCocktails

Пікірлер: 75
@kncle
@kncle 10 ай бұрын
Bro imagine having a love for something then finding out that your related to someone in the story 😮
@jcloiseau
@jcloiseau 10 ай бұрын
Man... This video is so so so so good! The amount of reading documenting, analysing, crosschecking, summarizing, writing to keep the script under 30 minutes AND entertaining AND have good visuals AND audio.... How many days of work must that video taken! I'm just in awe
@bmac9949
@bmac9949 10 ай бұрын
That plot twist/reveal of your personal connection to Bill Akamuhou hit me like a ton of bricks! Amazing! No wonder you have the tropical spirit in your blood!
@makeanddrink
@makeanddrink 10 ай бұрын
Pretty cool little discovery. I didn’t find the newspaper articles till about 2 weeks ago. All came together at the last minute.
@billbrydon3725
@billbrydon3725 10 ай бұрын
"Never let the truth get in the way of a good story." You make a great point about the rum used at the point where the Mai Tai became popular.
@pkdiddy
@pkdiddy 10 ай бұрын
That was the best history of the Mai Tai I have seen yet. Excellent job!
@kncle
@kncle 10 ай бұрын
This channel is such a gem 💎
@makeanddrink
@makeanddrink 10 ай бұрын
Thank you!
@rickduarte9940
@rickduarte9940 10 ай бұрын
Absolutely fantastic history lesson professor! Totally agree, a lot of great riffs on the Mai Tai. But for me, the ‘44 is my favorite! Keep up the great work!
@PatrickJaszewski
@PatrickJaszewski 10 ай бұрын
Wow - you went so deep on this one, Derek. Besides all of the Mai Tai history, I appreciated hearing about your family history and your connection to it. This was a masterclass in mai tai history that questioned some of the conventionally held stories that I'd heard - I learned a ton. Thank you!
@makeanddrink
@makeanddrink 10 ай бұрын
Thank you!
@stephane.foisy.186
@stephane.foisy.186 10 ай бұрын
Great video going down memory lane!!! Cocktail history is like a fisherman story. Always gets better and more embellished with age. Got to say your family tie in is great. 🍹
@kidyuki1
@kidyuki1 10 ай бұрын
Just when I think there's nothing new to talk about regarding the mai tai. I almost feel silly for how eye-opening your points about curaçao and orgeat were to me. You did a seriously good job with this one.
@makeanddrink
@makeanddrink 10 ай бұрын
Thank you!
@PhilHeesen
@PhilHeesen 10 ай бұрын
You are doing such a fantastic job. This video is incredible.
@makeanddrink
@makeanddrink 10 ай бұрын
Thank you so much!
@doesntmatter46
@doesntmatter46 Ай бұрын
I had to pause this video to make a second Mai Tai while watching this. Well done! This is fascinating!
@EastBayJ
@EastBayJ 10 ай бұрын
Dude this is Ken Burns level stuff. Well done man that was great.
@makeanddrink
@makeanddrink 10 ай бұрын
Wow, thanks!
@ultimatemaitai
@ultimatemaitai 10 ай бұрын
Truly epic
@Succumbed2Rum
@Succumbed2Rum 10 ай бұрын
Great video, Derek! So well produced and a fantastic story well told. Cheers!
@makeanddrink
@makeanddrink 10 ай бұрын
Thank you!
@johanlarsson2718
@johanlarsson2718 10 ай бұрын
Great video! The best Mai Tai is the one you yourself like the best. And it is a great drink to play around with and try different types of rum
@vincethewhat1362
@vincethewhat1362 10 ай бұрын
Thank you for this video and channel I’m so glad I found it, your content is incredible and I’ve already heard it referenced at a few industry ed events I’ve been to so I hope you feel the impact you’re having for the better !!!
@makeanddrink
@makeanddrink 10 ай бұрын
Wow that’s awesome. Thanks so much!
@willpearce4931
@willpearce4931 10 ай бұрын
Excellent work, Derek! The Mai Tai is an all-time favorite of mine and I really appreciated the deep dive on it's history here. This has been a great series and has introduced me to some nice variations that I wasn't aware of. Keep it up!
@makeanddrink
@makeanddrink 10 ай бұрын
Awesome, thank you!
@tmunzing
@tmunzing 10 ай бұрын
So much heart and soul in these vids. Love it.
@kevinmc7692
@kevinmc7692 Ай бұрын
Really enjoyed all the context. I felt like we were embarking on a James Michener novel.
@0xSLN
@0xSLN 8 ай бұрын
Great info, do more plz!
@jeffh3659
@jeffh3659 10 ай бұрын
Bravo, sir. Your effort appears to be well appreciated by all the commenters as it should be. I've been playing with the Mai Tai recipe for the past year or so and ended up close to the one you have at the end. I split the rums 1oz Appleton 12yr and 1oz Rhum Clement VSOP.
@the_Zinabi
@the_Zinabi 10 ай бұрын
Great video and I really liked your closing comments on not gate keeping.
@C1maCat
@C1maCat 12 сағат бұрын
This is an old video and as such you probably won't see this, but it just came across my feed now and I've got to say, as a long time tiki and rum (and cocktail in general!) nerd, this is the best bar-related video I've seen since I stumbled across Anders Erickson circa 2020/2021. More like this one please! The history, the mystique, the video length, perfect.
@makeanddrink
@makeanddrink 11 сағат бұрын
I see them all! Much appreciated. Not much in the pipeline for similar videos but if you have not checked out the Saturn video that ones is the closest. I created a History of playlist recently will all of the deeper dive episodes as well. Thanks again!
@darrinroberts335
@darrinroberts335 10 ай бұрын
Yes, I do believe you answered my question from last week about your ending song. It was right there in front of me.
@makeanddrink
@makeanddrink 10 ай бұрын
Well not something you would have known before. Also, no a song publicly available which is the only reason I can use it on YT
@TheProhibitionKitchen
@TheProhibitionKitchen 10 ай бұрын
This was fantastic. That is some fantastic family history, Frank Sinatra is my like, great great second uncle, or at least something pretty far removed like that lol. My grandparents had a record that was signed I think, not sure what happened to it after they passed… This is much cooler though considering the background with the Mai Tai and your focus on Tiki. I’m not planning to focus on Mobster life anytime soon, lol.
@makeanddrink
@makeanddrink 10 ай бұрын
Thank you. And super cool that you have a connection to Ol' Blue Eyes
@slimpunk
@slimpunk 10 ай бұрын
Incredible work, Derek! Super in depth and well-researched, yet I was engaged the entire time. Would love to see more cocktail history videos like this in the future.
@makeanddrink
@makeanddrink 10 ай бұрын
Thank you! More to come!
@user-rp7xy4kw9k
@user-rp7xy4kw9k 5 ай бұрын
thank you, i love the history i'm just getting in to mixology & i must say i really enjoyed every minute , please do more ' FAB
@Joshdr99
@Joshdr99 10 ай бұрын
Another amazing video. I look forward to many more.
@makeanddrink
@makeanddrink 10 ай бұрын
More to come!
@musiccitytiki
@musiccitytiki 4 күн бұрын
THIS VIDEO is maita'i roa ae! Amazing work!
@WhoKnowsNose
@WhoKnowsNose 10 ай бұрын
As someone who's always enjoyed history, your efforts to include historical events surrounding these drinks is appreciated. I too have explored and experimented with the Mai Tai, and honestly, as long as it doesn't have pineapple juice, oj, and grenadine in it, it's usually good🗿👍 I noticed a drink on one of the menus in this vid called Dr Funk's Son... Says it was served in an ice mold?! PLEASE explore that one for us! 😆
@makeanddrink
@makeanddrink 10 ай бұрын
Started a while back when I was trying to envision that night in Oakland. What was it like? First off all, a World War was going on which seems obvious but what was that really like? There are SOOO many drinks on these old Menu's that are worth exploring and in time I'm sure I'll get to some of them.
@Knothe1977
@Knothe1977 10 ай бұрын
You are doing a great Job! 🎉 I buyed Smuggler's Cove! ❤
@makeanddrink
@makeanddrink 10 ай бұрын
Hope you enjoy it! Thank you
@aniaxxx5682
@aniaxxx5682 10 ай бұрын
Mai Tai was the first drink I have made and I fell in love in it from the first sip. Then I had no idea how many variations of the Mai Tai exist. Thank You so much for all the lessons about the history of this delicious cocktail. Thanks to You I've made my own orgeat at home and now I can enjoy Mai Tai every evening. Love You videos and really appreciate Your work. Thank You for sharing Your knowledge!
@makeanddrink
@makeanddrink 10 ай бұрын
That's so cool! Appreciate your comment, thanks!
@interlockingTC
@interlockingTC 10 ай бұрын
Well done!
@jcloiseau
@jcloiseau 10 ай бұрын
This has got to be the best damn mai tai video I have ever seen, holy hell
@makeanddrink
@makeanddrink 9 ай бұрын
Thank you good sir!
@bretmckee5046
@bretmckee5046 10 ай бұрын
Derek This is an amazing video! I really appreciate your style of videos. Keep up the good work.
@scottjohn4246
@scottjohn4246 10 ай бұрын
Wow This is crazy I'm actually drinking a Smugglers Cove Mai Tai right right right now
@terryteo1
@terryteo1 10 ай бұрын
Dude that was awesome, enjoyed every minute of it, some serious homework done for this one ! Any chance of adding Mls as well as OZs for us watching outside the US ? Just a thought, cheers
@makeanddrink
@makeanddrink 10 ай бұрын
Thank you! ML will definitely be added to recipes in the somewhat near future
@robmichaels4728
@robmichaels4728 10 ай бұрын
I agree the search for the Appleton 17 year has gone way overboard- can you tell I did not get a bottle?? Seriously, there are so many ways to vary your Mai Tai to explore what the best drink (another subjective, personal judgement). For example, here are the things I vary: Rum- infinite number of options/blends Lime- 1/2 oz vs. 3/4 oz vs. 1 oz Orange- PF Dry Curaçao vs. Cointreau vs. Creole Shrub Orgeat- homemade vs. Liber & Co. vs. El Guapo vs. Lattitude 29 (and many others) Bitters- yes/no? Which? Saline- yes/no? The rum blend I most recently tried is equal parts Smith & Cross, Appleton 12, Neisson Reserve Speciale, and Plantation OFTD (idea from you, but wanted some agricole, therefore the Neisson).
@Edward135i
@Edward135i Ай бұрын
9:53 Imagine going to a OG tiki bar and everything is basically a dollar, god I wish I had a time machine.
@josephlucatorto4772
@josephlucatorto4772 10 ай бұрын
Great video! Very cool that you figured out the proof of the original 17 year, cause i just recently made barrel aged Wray Nephew and there wasn't really a clear answer online on what the proof was. btw what is the name of the background song at the very beginning?
@makeanddrink
@makeanddrink 10 ай бұрын
Can’t say definitively it was 43 ABV, but the bottles from Italy for the 17 and 20 were 43. Those images have been around awhile and the “43 Gradi” is ABV on Italian bottles. Possible US versions it could be something else, but would need to see proof of that and not just what people may think it was. Song is Pursuing Tikiness and it’s a stock/royalty free song.
@IanTriggs
@IanTriggs 10 ай бұрын
Can we keep Mai Tai month going for another 6 months or so?
@makeanddrink
@makeanddrink 10 ай бұрын
We'll consider it
@snidelywhiplash
@snidelywhiplash 4 ай бұрын
Fantastic video! My one question - given that liqueur recipes often have been altered significantly over the years, how certain is it that the DeKuyper Orange Curaçao of today is anywhere close to that of 80 years ago?
@makeanddrink
@makeanddrink 4 ай бұрын
We don’t know. I tried, but DeKuyper wouldn’t respond. But I would say that most people guess it’s changed, but there not proof of that. And the default is to use Pierre Ferrand which is not designed to taste like a 1940s Orange Liquer.
@David-mg8zu
@David-mg8zu 10 ай бұрын
I believe you previously said that rock candy syrup is just a 3 to 1 sugar syrup, but I heard from multiple sources that it also had vanilla extract in it. Is it true? And was it originally white or brown sugar? Thanks 🙏
@makeanddrink
@makeanddrink 10 ай бұрын
This get's complicated. So much so that I will probably do a video on it. What was sold commercially back in the 40s? I have no idea, but real rock candy syrup would not be a 1:1, 2:1, 3:1, 4:1 etc or include vanilla. It's it's own thing. Still trying to verify a few things on it.
@ViewerofContent
@ViewerofContent 25 күн бұрын
I know this is an older video, but I’m curious- could you even find out how DeKuyper has changed their formulation for Curacao?
@makeanddrink
@makeanddrink 25 күн бұрын
We don’t know. But there’s no evidence it’s changed. Mainly people assume it has.
@ViewerofContent
@ViewerofContent 25 күн бұрын
@@makeanddrink Interesting- I think I’ll stick to Pierre Ferrand for mine as you do. 😆
@nathansinger1171
@nathansinger1171 10 ай бұрын
🤯🤯🤯
@user-ul4wy2lx2m
@user-ul4wy2lx2m 18 күн бұрын
🤥 Iol
@makeanddrink
@makeanddrink 18 күн бұрын
?
@user-ul4wy2lx2m
@user-ul4wy2lx2m 18 күн бұрын
@@makeanddrink good video but sometimes in life you can’t always verify what went down in the past but your videos are very complete 😎
@makeanddrink
@makeanddrink 18 күн бұрын
Not following, but thanks.
Why is there pineapple in a Mai Tai???
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