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Join us as we take you through step-by-step instructions on how to create this delicious and traditional African dish. From sourcing the authentic ingredients to mastering the unique flavors, our videos will guide you in becoming an expert in making African Salad.
INGREDIENTS
Oil
Ngor ( description to make this below)
Ehuru ( African nutmeg)
Crayfish
Ugba
Garden eggs
Garden eggs leaves
Onions
Fried fish ( use protein of choice)
Fresh peppers
Seasoning cubes
Cassava flakes
Make your own Ngor
Ingredients
Dried unripe plantain peel
Water
Procedure:
Roast or burn your dried unripe plantains, blend to powdered form.
Mix powder with water and store in a bottle.
Use Ngor for African salad, Nkwobi, Isi Ewa e.t.c.
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