I’m not ashamed to admit my mouth was watering the whole time I watched this. Can’t wait to try. Thanks Chef Britt!

Chef Britt is so wonderful and having more regular videos from her is amazing!!

That looks amazing! Thanks!

This looks really good. Can't wait to try it.

oh my God that looks amazing!Thanks for sharing this!

Wow, that looks amazing!

THANK YOU CHEF BRITT FOR ANOTHER GREAT VIDEO. AND YOU LOOK LOVELY AS ALWAYS

I have made this recipe twice, and will do it a third time today. Absolutely love it, delish

That looks amazing!!!!!!!

Omg I have no doubt this would be one of the best things I’ve ever eaten. I was hoping to make it, but not sure I want to devote this much time this weekend.

I really like two styles of chefs you have. Good work

Mouthwatering and amazing, oh wow that is looking great 👍👍👍

I’m literally driving back home from GA, and I can’t wait to get to my kitchen to try this 😅!!!!! This is like the best thing that’s ever happened to me!!!!!!!! thanks so much!!!!!!!!!!!!!!!!!

Love you used a cast iron! Looks great!

Looks delicious, good video :)

She killed it.

Basic Pastry cream/ pudding 3 cups milk 1/2 cup sugar 4 large eggs 1 Tbsp corn starch 1 tsp vanilla extract 1 Tbsp unsalted butter Puree banana/Chocolate Queen of Pudding 250ml milk 300ml thickened cream 200g caster sugar 1 tsp vanilla bean paste 50g butter Zest of 1 lemon 1 slice of bread, fresh white breadcrumbs (not dried) 4 eggs, separated 1 cup mixed berry compote (store-bought or homemade) Preheat oven to 356°C in one individual ramekins. In a saucepan over medium heat, bring milk and 250ml cream just to the boil then reduce heat to low and whisk through the vanilla and butter and half the sugar. Add the lemon zest to the breadcrumbs then stir through the cream mixture and turn off the heat. In a bowl, whisk together the remaining 50ml cream with the egg yolks until smooth. Pour into the cream mixture, stirring continuously, until combined. Divide the mixture evenly between the ramekins, filling them up about ⅔ of the way. Place the ramekins on a tray in the preheated oven for 60 minutes until firm. To make the meringue, beat the egg whites with the remaining 100g sugar in a large bowl until stiff peaks form. Spoon over berry compote the cool puddings, then spoon the meringue on top. If you have a blowtorch, use it on the meringues until golden brown. Chocolate Bread Pudding Bread Pudding: 8 ounces semi-chocolate chips 1/2 cup heavy cream 1 cup whole milk 12 ounces chocolate banana bread cut into 1-inch cubes* Chocolate Ganache: ¼ cup semi-sweet chocolate chips ½ cup heavy cream Refrigerate 1 hour

looks amazing!! that second loaf would make great banana-bread french toast the next morning!!

Excellent recipe! Don’t want to paint you into a corner, but you looked like you were really in your element on this recipe.

I am in awe of you. I'm speechless.

This is what I think about when I think of banana pudding....actually bananas in It!!! Go head with yo sassy self Chile! Great recipe. This is why I love this channel, doing all your cooking out on a grill, showing up the "box kitchen" folk..keep up the good work to all the chefs at all things bbq.

Finally, I can experience the equation you have just put together. My mom was always about Southern banana pudding , & my wife all about making banana bread .

I realize this is a older video and I've watched it before. However, I just gotta say (in case I haven't in previous comments to Chef Britt) Lady, your recipes are awesome.👏🏻👍🏼❤

We need more from chef britt :)

👍bueno, bueno all I needed was some of that bomb brisket to eat before that and its lights out baby! Nice recipe we'll have to try it. Keep up the good work, great channel love it...one love ✌

So I've always been more of a chocolate pudding person over banana, but the addition of caramelized bananas certainly makes me want to try this one out. Also, why I never thought to use my immersion blender for mixing up banana bread is beyond me.

holy cow. i can't believe it. the best banana pudding ive had, came from a bbq joint in the south that had banana bread pieces in the pudding. that was the only place i'd seen it. so it's great to see she ued it. AND i had thought about trying to make a banana caramel by baking the bananas with cream and baking soda. she almost kinda did that, but i'm sure this still tasted amazing.

Can't wait to try this. 1 bunch of bananas, in the yard, should be ready to cut down next week. Looks like a fun family project.

Made it today and wow, that’s damn delicious! Thanks!

Oh yes I'm definitely making this during quarantine. I have a request! What about some sort of cheesecake brownie dessert?

Like the videos! Never mind the jerk below. These are teaching videos. If you don’t have something nice to say.... then say nothing! I’m glad we get 2x the videos now! Keep ‘em coming!

I am very excited to try this and had a couple of questions: 1) Can you freeze the bread ahead of time? 2) How long would you allow this to set in the refrigerator? ... And how long will this save refrigerated (making ahead for a party - when we're allowed to visit friends/family again?)

Menu reads.... Large BBQ Sandwich - $3.75. Small Banana Pudd’n - $14.95

Chef Britt, as much as I love hearing from Chef Tom, I'm always extremely excited when I see your face on this channel because I know I'm about to learn to make Nectar of the Gods. Also, would you be okay with adding toasted pecans to the banana bread?

oh yes! i could eat that whole bowl and both loaves in 1 sitting

"She thicc"

I like Chef Britt.

Such a great video. Thank you. You nailed it with the mention of kids. Seems like most folks I know (in Texas) forgot about how much banana bread and pudding they consumed as kids, and get back into it as they start trying to feed youngsters. The thing is though.... it tastes amazing when done right! Why did we (those in my neighborhood born in the 70’s and 80’s) stop making and consuming the stuff for a few decades?

Made the bread part today in the smoker

Does using the bread vs cookies make it a more dry consistency I felt like there wasn’t enough pudding used. I did like the touch of spiced rum and caramelized bananas used!

Are you frickin kidding me?! I NEED THAT!!!

Blown away.

There Are No Words!.........but that isn’t dissuading me. This appears BEYOND decadent. A fair amount of prep and a few ingredients not readily available in my cupboard, but once that’s resolved, it’s here I come! Thanks so much for this ‘wish I was there’ moment.........from Toronto!

OMG!!! I think that is the very best Banana Pudding I have ever aid my eyes on! Great video

She is peeling the bananas the correct way, from the bottom end 👌🏾

the expression on your face is PRICELESS!!!

This video is too much. Wow, it looks so good!

frickin' delicious

Ok, I was about to rail against the lack of 'nilla wafers, but dang. That looks really, really good. I'm thinking, for me, just for some different texture, I might toast, or griddle the bread cubes and give them a bit of a crunch, but again. Dang.

I won't say that it looks good but I was licking my phone the whole time you were making it........😋😋😋😋

The written recipe lists vegetable oil for the banana bread but it’s not in the video. Are we supposed to use it? Thanks.

Chef Britt’s BEST video. F*ckin bananas, girl! Making this tomorrow!!

16:46, Yes. I think by this point in watching your cooking, I trust you.

13:20 ASMR

I'm not much of a desert guy but daaaaang that looked good.

Chef Britt, any changes to the Banana Bread recipe that you recommend if I wanted to make it more of a cake texture??

I miss you Britt

I think that's the rum Julian from the Trailer Park Boys used to drink.

All my troubles go away watching you make this You should do a video with your daughter I think people would really like that. Thanks for doing all your videos. Fun to see

Does chef Britt have her own channel? My kids love watching cooking videos and thought she was great

Well, that ain't the way Grandma made Banana Pudding, but it does look delicious.

I don't know how it would go but I'd be more inclined to add the RUM after the pan had started to cool, watching the alcohol evaporate I almost shed a tear 🤣🤣

Shall I quote - “that is friggen delicious”....

Nice -- have to try this if these bananas ever actually rippen

That looks killer.

The only thing the banana bread need was nuts, but that’s just me. Also I think using fermented bananas would be 🔥

Good Lawd

Looks good but I think I’d opted for some more actual pudding in this concoction

You can SMOKE BREAD?! This changed my life.

Why skip showing the cream whipping process?

What microphone is this...😮

It's okay we trust you. If you were going bananas in a bad way THEN we would be concerned.

Let me take a week off work real quick to make this...

In the process of making this now and have a bit of feedback. 1. Adding the oil for the bread isn’t in the video at all but is in the written recipe. This seems like an editing oversight and may need to be corrected. 2. There’s a note in the cream section of the written recipe that suggests using a Vitamix with a hot soup function. I didn’t see this until my arm was sore from stirring and it would have been great to know since I purchased a new Vitamix last week and am always itching to use it! Those things said, this looks amazing and I can’t wait to try it!

Did you say "These Ones"

I was so confused most of this video. Apparently I have only had basic banana pudding my whole life. I was like why is she making bread?

wisk, wisk, wisk... and more wisk

you had me at "she thick"

Good Gawd woman......why?? I can’t find half this stuff at a grocery store right now 😂😂😂😂😭😭😭😭

i don't that will be in any BBQ joints that i know !!!

She thick! 😂😂😂

“she thicc” the way she said that 🖤

isn't it corn starch coz it's form corn not tapioca or potato if it is a potato it's called a potato starch. Just be precise

Chef Britt is a fox! Haha

I forgot about the world's troubles watching this

Slop pouring that milk into the slurry gave me anxiety. It was all running down the side of the pot. Good god.

Wow you eat a lot of fruit

Another diabetes bomb from ATBBQ.

Well, initially I thought you spelled it wrong, but you most definitely did not make banana puddin... Looks great, but would never call it banana puddin and serve it at a BBQ in the South.

What's her ig She is very beautiful 😍

Chef Britt sexy AF.

She thick 🤣🤣🤣

Good lord, let’s complicate banana pudding. I’m glad she’s gone now

I'm sure it tastes really good but it doesn't look very appetising to be honest.

shes needs some sun

Ummm...No ma'am!

I like how she talks about her skills and a pastry chef and then proceeds to spill the starch outside the mixing bowl. Apparently she never made the basket ball team. Who in their right minds covers something with plastic so it can "cool down"? Dam this recipe has to much fricking work. She should have just taken the banana bread when it was warm, topped that with a nice scoop of ice cream and then topped that with some banana's foster. Of course this is just my opinion and that plus 3 buck will buy you a cup of joe in most places.

Y’all really need to work on you color grading. She looks like she’s a zombie! Add a little saturation and contrast. Just a tip!

Is she doing a Chef Tom impersonation or is she just a female version of him?

Wtf is a non reactive pan and who says 10% of milk and tempering. Bring back chef tom just a mans man with real bbq lingo.