My wife is always very pleased when I surprise her with a bowl of cow heel soup after she had a hard day at the office . It keeps the fire burning in our marriage .Thanks man.

I'm not from the Caribbean South Carolina is my birth place but I love the flavors of all ethnic foods,I made this today and OMG!!!!! Chris you are the BOMB

This Trini Man can Cook! He's holding nothing back...he's giving you the real deal...

Just finished making this with 2 pounds of Cow Foot pretty much following this and adding in some Green Bananas, Eddoes with the Okra vs the White Potatoes. Added some Cloves and Bay Leaf for added flavor. Its nice and thick soup. Took 30 Mins in my brand new 8 Qt Pressure Cooker to cook the Cow Foot, plus another 20 mins or so uncovered to cook the added vegetables at the end and boil down the soup a bit thicker. Its Good Stuff! Cow Foot can be a bit bland, so for sure helps to add allot of flavor to the soup pot. Came out better than I thought and eating it right now.

Mmmmmmm. I can taste it through the screen. Just picked up 10 lbs of fresh cut cow foot…. Just washed it, added some spices and home made green paste. Letting it sit overnight in fridge before I start cooking. Bringing a put half of it to a friends’ Sunday - they are carribean and get a huge kick that this Jewish boy from Pennsylvania can nail it. God bless the internet- and magnificent food!

Chubbs I tried everyone recipe for this. And u have the best one. Thanks for sharing

Im constantly watching this video. thank you brother

Chris...i love your cooking the soup was wicked...hate okra though...miffed at you bout the oildown still (lol) nuff love still! The chicken foot souse was really good! Blessings!

In the Netherlands we use Cow heel in our Split pea soup; a typically Dutch wintersoup here for our so cold weathers. Thank you Chris for another great recipe with the cow heel but now , for me, as a SUNNY warmer seasons soup... Yummi, got to try this very soon...!

I have been looking for this recipe forever!!! I Love this soup 😋

Hi chef my name is ali and Im guyana i must say technology and you make life so much easy mon now that have my soup boiling I must say thank u so much man

Man, I've probably made this comment before, but I just have to say how much I like your style! Thank you!

My mother in law made this for me as my birthday or Christmas gift for years😋 she's AMAZING!!!at 61 she remarried and now her husband makes it for the family it's just not the same 😒 Jamaican man you gotta stand down on this one let mom's do her thing in the cowfoot pot🤦🏽‍♀️😆

i use my Slow Cooker instead of the pressure cooker to first cook the cow foot with a lil salt and crush garlic then i transfer it to a soup pot and add the rest of ingredients and voilla .... soup is done and tasty

Hi Chef I just love the way you make cooking so easy, I enjoyed yr show very much. Most of all you did it with dignity and no profanity I am sure a lot of people appreciate enjoy watching yr show I am very pleased that you did not use any f or c words. May God provide with health to go on cooking more and more. thanks. S.K

ohhhhh my boy did it again. I can't wait to try this one!

This soup is a family favorite since I discovered your website. Making this today…60 degrees in Boston but my 78 year old father is requesting this soup lol.

Looks so delicious I've been wanting me some cow foot soup and I will be making this today thank you very much for your recipe

Yea Chris, thanks for the video man. I feeling for cow heel soup so gona try this. Tanks from the UK 👍

cris you is the boss . I is a trini to meh maro . Love your videos .good one .

Oh my thanks Chris! Love this!

What a wonderful dish.....thank you so much. Mouthwatering @ the moment 😆😆😆

omg injust made this soup followed ur directions and honey it is soooo good 1st try and i got it...

This was great Chris. I love your style and your combination of natural ingredients. Keep it up.

Wow! This is so simple I'm excited to try it. Thanks chef!!

Oooh, this looks gooooood!

OMG! Love it.

Looks Soo Good!!

Just finished making this I added a little bit of golden ray butter delicious...

Looks delicious!

looks real good, thanks

Looks great as usual.

yes, the dumplings takes less than 5 minutes to fully cook. But I said the last 10 minutes, giving it enough time to cook and absorb the flavors of the soup.

I tried your recipe and I loved it!!!

Wow that's awesome

I made this - it was delicious!

Hi Chris, I'm making this for my Belizean husband....thanks for the recipe!

man that look real good...wow..good job!!!!

Made this for the first time and I got to say it was bomb. (From Trinidad btw) your recipes are always the best and easy to follow

I LOVE HOW THAT LOOK I AM GOING TO TRY IT YOUR WAY

Great video and recipe Chris. When ever i make cow heel, i pressure cook it, makes the cooking process faster

WOW, I am haitian and we have our own version of this soup that we call "bouyon" in haitian creole. The thing u did with the flour we call it "boy, donboy" if ure from the north of haiti and "donbrey" for the other places. And to make that soup we use beef and there are no peas in it.

looks good!

Chris my Mom said that cow foot soup looks goooooood yah mon!!

Thanks for sharing so many recipes, and your dedication. I still haven't tried your recipies, but i will and let you know.

Gonna try this tmr, Thanks,

I love your videos.

"ting smellin nice" love it!!

Nice going an try this

I just had this for lunch. I made it last night in my slow cooker. I added some gorgeous beef marrow bones, it comes out delicious. In fact when I make this my neighbors come knocking on my door asking "whats cooking."

Looks yummy

this soup is delicious

If I can't get cow heel/foot, could I use ox tail? Seems like it would work. The soup looks absolutely wonderful!

am going to try dis man,thank you:):)

Aye I just made this, the Jamaican restaurant lost my money👍🏿

Yummo!

That look delicious!

I'm gonna try this recipe in my slow cooker...

thank you chris

I made it for holday, it came out good .

Yum! I haven't had that since I was a kid. We made ours a little different but it's all good! :)

great video mon...

Yeah buddy lets do this ready big up mebreda

Nice man

Going to try this today! Chris can we see you tasting the food at the end of your videos please? 🤗

Ooooh, this is awesome. Great recipe that I look forward to trying. Also.... say it with me Chris, : "War-tuh! War-tuh!" Lol :p

I can smell it!!

I really like the name of this soup ;)

i tried it using your procedure. i didn't use the exact measurement except for 1 cup dhal. I the ochros and berries but I used fresh pimento instead. thanks so much

wow! looks so amazing! i was worried i would just have to wing it for my first time cooking cow feet but buddy you sold me on it :D I am probably going to make a few changes like no okra (cant stand the stuff) and use more onion (because i cant get enough) but i never thought of using lentils. keep em comin bud I would love a new chicken foot recipe if you have a good one ;)

My first attempt at this turned out delicious but I hit a few potholes along the way.... it ended up b er ING more like a stew but boy was ot good... Trying it again next week...

putting the dumplings in last, does that allow them to cook thoroughly?

Can't wait to cook this dish this weekend!

Can this be done in a slow cooker?

I'm going to try this today, but I can't find cowfoot . . . I think pigsfeet would be a decent substitute though. MmmmMmm. Thank you!

Hey Chris....I have a question. My big soup pots are all used. If I pressure my Cowfoot, can I make this soup in a slow cooker??

Yes boy the sleeper soup. Lol

thanks

I cooked 2lbs of cow foot and with the fire on low heat it took approx. 8 hours to have my food tender. everybody says it takes about 4 hours, which i don't understand, because at 4 hours my cow feet were hard as a rock, But I don't have a pressure cooker and never used one. what should i do?

AMAZING THANKS YOU GOODNESS 🌟😆COWFOOD ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

hi,can u do recipe on either chicken foot or cow heel souce?thanks

Excuse me, I need this soup right now

my wife is making that right now

I just saw a version of this soup on Bizarre Foods with Andrew Zimmern and googled it and found your video. Looks awesome, but I'm curious about these cow feet. Are there bones in there or is that cartilege that I saw? Also, do you season the cow feet at all before putting them in the pot? You didn't say so, but I thought that was pretty standard.

damn that is one good looking thing

Crist, where you get it that Jamaican put beans in cowfoot soup? I am a Jamaican and I have never seen beans in cowfoot soup. Cowfoot and beans is not a soup.

Hey Chris, the ton of water flooded my home. ;) Soup looks delicious btw.

Couldn't you tell us this was the Trinidadian recipe for this I to figure that out myself? Looks good! I don't know if I have yellow split peas if I did I'll put it dat in

Boi I made some of that a few weeks ago,,, my girl said oh my goodness lol... is pressure na boi heheee,,,it good for de buddy ROFL

What did you not put in?

By the way, what about all the fat from the cowheel? I pressure the cowheel and put in the refrigerator overnight, then skim off the fat and then continue cooking the next day! No fat! Ugh...

Making this today but I domt have pumpkin so I'm using a soup it up maggie

Can you re do this for 2022?

it missin de golden ray tho! lol

Split peas does take long to cook??🤔🤔

There is a field somewhere with cows walking on nubs.

ah rel hungry now boi..

we call it Bull Foot soup in Dominica

lol be perepared to sleep after. so true.

We in Dominica call it "Bull Foot Soup"