Awesome video, love her voice and instructions. No unnecessary music and talking. Thanks

What a pleasant, high-quality video! No competing music. No whooshes or shoops between scenes. Excellent camera work. None of those irksome high-production techniques that render today's videos and TV shows virtually unwatchable. This team can teach cooking PLUS how to create pleasing videos!!! 10 stars! ********** P.S. Is the crabmeat in the frozen section?

The crab cakes look wonderful in all three ways. Thanks for sharing 😊

Loved the quick visit of your beautiful kitty.

Hello Marie, I had a big desired to eat crab cakes so I researched all over the internet for the best ones,there was a lot of different recepes, and I have to say, yours is the winner, I will cook your method, you are clear, and concise, not with all the gab like with the other videos , (they talk too much) yours is easy to follow. Thank You very much, and I subscribed. Ciao !!❤

Am stopping at sprouts after watching and because I was close to Sprout farmer”s market and this will be our dinner while I teaches my children simple recipes. Thank you

Thanks for talking “down to earth” and not over my head! Simple and easy to follow! These look yummy!

Marie, you are absolutely delightful. I just found you and I an ecstatic. I watched you make pie dough which I always felt was difficult and I watched you make crab cakes. I am 80 and have always loved to cook. Even now, I am always looking for new easy recipes. You have made my day my dear. I will spend the afternoon looking at more, right after I go shopping for the crab meat. Just keep on being you and I will follow. Thank you so much for sharing.

Great recipe. One note: The reason crab cakes in oven is dry you are overcooking it. Remember your crab meat is already cooked, it only needs 8 minutes in the oven and should be at 375 degrees. Instead of whole egg use egg whites of 2 eggs. To sear it use pan first.

I started watching your podcasts & have thoroughly been enjoying them. I just made the crab cakes in the air fryer. . They came out perfect!! Thank you! I look forward to trying some of your other recipes.😊

You have inspired me to make these crab cakes. Your tips are great. I love that you have eliminated all the filler that I find in so many recipes and restaurants. They look delicious and seem very easy to make. Thank you!

Thank You! Good Job@

I'm definately going to try this recipe. I hate crab cakes that are all cake and not enough crab. Watching you make these has my mouth watering. I can't wait to try them. 😃

I made the crab cakes tonight in the oven and they were delicious! I also used the sauce and loved it! Easy follow instructions. Thanks Marie!

Love your cooking style!

Great tips! It was the extra lime juice and crab juice that loosened my crab cakes Freezing also helped! Thank you!

😋 I can’t wait to try this recipe! So happy to have the AirFryer instructions. Can I say your knife skills are epic!!❤

Thanks Marie. ❤

Looks delicious and effortless to put together without making a mess,

Welp. after making crab cakes and having them fall apart- I found this video. I have the remaining crab in the fridge and will make "balls" and freeze and let you know what happens- but I think I used too much liquid- still, I will try to squeeze some of the liquid out tomorrow before I freeze & pan fry and let you know. I am very picky about food and presentation and I have to say this is one of the most-professional videos I've seen and easy to follow, I wrote everything down- and I like the alternate ideas for recipes/cooking. Great job! You should be on television. Oh yeah, - and some of the other comments- I too appreciate no b. s. in the video or music. Excellent.

I love your videos! You explain everything so well. Thank you🦀

It’s delicious, Thks

So thorough👍

this is such a well crafted video. i love the recipe, but the presentation is a 10, thank you.

Great video. I feel confident after watching you to try and make crab cake. Thank you.

Thanks so much for sharing I will cook some today look so good and go to steps by step and easy to follow 😊

Thanks for sharing this recipe I can't wait to cook these crab cakes

Loving this!

Delicious! Just made them! Amazing!

Hello! I have just discovered your excellence. You are smart, very clear and a good teacher! Thank you!

Very good information

Great Great receipe ! All three look yummy, you are so easy to follow . Thanks again

Oh my Yummy!!!

love the cooking methods will try

I take the crab out into a steel bowl and flip it listening for shell rattle against the bowl, and also look for any cartilage. If it smells a bit, rinse with lemon water and drain well while cold. If it still smells throw it out.

WOW. I'm learning to cook, and this video is so inspiring. Awesome and it looks really good.

Hello Marie! Love love love your recipes. Can you make the crabcakes ahead of time and reheat? Will that dry them out?

Loved this and its genius to show different ways to make crab cakes. Will be a fan .

Some great ideas. My husband loves crab cakes and I pair them with my lobster or crab bisque. I’m always looking for new recipes and will try yours. I bake them in a very hot oven (450-475) in a cast iron or stainless steel skillet. At this temperature and with the rack set higher in the oven I’ve found it unnecessary to flip the crab cakes. Another option if you don’t have crab is to use shrimp. I made them on a whim and they were delicious. You might fiddle with the recipe a little but they were a winner. Thanks for your great advice.

Thank you for this recipe. I will be trying this today. Later I will try it with the salmon as well 😊

New subscriber here. I love your recipe!!! I watched about 10 videos back to back. Yours is the simplest and looks better by far!!! Thank you so much. 👍🏾👍🏾

Great recipe! Really enjoy your videos -- carrot cake looks so good, pie crust recipe-- love all the great tips! - im new here and can't wait as of today and looking forward to trying many of them

Totally loved your video.. Since I am allergic to crab but love salmon, my wife loves crab but so so for salmon, make a double batch and split the recipe easy to do. On fish night make crab cakes for her salmon for me.

Ty I’m trying different recipes for air fryer and those crab cakes look so delicious ty for hack too

I’ll give it a try 😛😋😋😋😋I love crabe cakes 👍🏽

I am going to try this recipe for Christmas

Great Drop, the goat of all time!

What a great tutorial!

Thanks for sharing your teachings

Great video, thanks for sharing!

They look delicious definitely gonna make them Can you suggest what I can use to replace Old Bay.... we dont get that spice here where I live

Thanks! Love dill, lemon is so good for health and so is dill.

Merci, je vais de ce pas essayer votre recette. Ça l'air vraiment bon. Merci de partager ❤

So update, my crab cakses had more ingredients and I added the parmesan and put them in the freezer for 25 minutes and they came out perfect!!! Thank you!

Love love, love your videos. I’ve started making a cookbook from your recipes. Please tell me the best air fryer to purchase. Thank you.

I love watching you cook. You make everything look so easy.

Thank You Those were awesome techniques. I'm doing some Lions Mane Crab cakes tonight and this helped. Be Well and Good Journey. Richie

Brilliant idea ❤

Beautiful Thumbnail

I love crab cakes , and your recipe is one I must try, IAM new to your channel I sure enjoy watching, thanks much,

Thank you!

what air fryer do you recomend and why

I like the freezing idea and will be trying your receipt tonight

Love this recipe. I may of missed the temp for baking the crab cakes, what is it please and can you chives instead of onion tops? Thank you...

Excellent video!

You can also use canned white chicken meat. We call these Poor Man's Crab Cakes. They're very delicious and a decent substitute if you don't have crab meat.

I'm recently finding tons of Chicken of the Woods. Flavor profile; slightly lemony, reminiscent of chicken, lobster or crab. I'm going to sub this for crab cakes.

Living in the PNW where salmon is easily available and very fresh, my mother always made salmon cakes instead of crab cakes but she called them salmon patties. Crab is just as available and fresh here, too, but it's more expensive. I HATE the taste of Old Bay seasoning, will have to find something else. There's just something in Old Bay that I can't even stand the smell of.

Thank you, Marie. I will make these, and I appreciate the three methods you showed us. Loved the cat (I'm a cat person) and I think you look like a cat, especially the eyes!😆

Being from Md, I’m curious to see how you make these ❤

Can you freeze these??? How would you reheat??

I just subscribed I like your simple way of explaining recipe. Can I use Dijon mustard ? Thank you for sharing Lots of success. 👍

Would you please tell me the name of air fry you have thanks

nice hack

I love to watch you cause you make it easy I like linzer cookies,will you make Tham with hazel nuts

Crab cakes look great! I think I need your info to purchase an air fryer. I do not have one yet and I am very interested in getting one good one. Thanks!

I can't wait to make and share with family and friends. One question, how much Old Bay in your Remoulade sauce.

We’re do you pick up your crab container,is it the grocery store.? I love crab.Thanks.

So, the other day I was walking down by the river and somebody had left a pile of free stuff by the garbage bins. 2 crab fishing pots! Not something I would have considered getting for myself, but now that I've got them I'm keen to get some fresh crab meat. You can bet I'll be using this recipe if all goes well. Thanks Marie!

Thanks for sharing this crab cakes recipe! I can’t wait to make this for my family. Where can I get good quality crab meat?

Can the uncooked cakes be refrigerated for a day or two prior to cooking?

Looks so good 👍 Yummy 😋 ❤

We don't have old bay I South Africa. What can I use

Nice way to stretch any crab cake is substitute egg and cheese with salmon or catfish mouse 😊

Hi Marie ! Could your please suggest a replacement for the cheese (1/4 cup Parmesan) in the crab-cake mixture ? Normally I'd use eggs and/or mayo but... you're already using them. Thank You 😀😀

🌟🌟🌟🌟💐

I use the broiler in my oven.

Is Marie still making video's ?

Why would people ask to make crab cakes without crab? Sounds really damn crazy 😀

Use real wood chopping boards, less noise and more hygenic easy on knives ezsier to work with. 😊

List down all ingredients

Never use the blade of your knife to scrape.

Life long Marylander here. While I agree with most of your technique there is no need to freeze, refrigerate. No lemon zest, no cheese, no basil/dill. Portion out the crab-cakes on a baking sheet, then refrigerate for about 30 minutes. Broil cakes till lightly brown. If you insist on frying.. saute in a bit of butter. Keep olive oil away from crab. No lemon zest, no cheese, no basil/dill. Ease up on the extra ingredients, they cover up the mild taste of crab.

That recipe would never be used here in Maryland. We do seafood right!

I hate capers.