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As a college girl living alone who eats eggs almost everyday bc of how easy it is, i love this video and I'll be going through all these new recipes. I'm so excited!! Thank you!!

You should try Chinese tea eggs - hard boiled eggs with the shell cracked and steeped in black tea and spices so that the cracks in the shell are visible on the egg after the shell is peeled off. You taste the tea and spices right through the egg. Also, tomato egg scramble, very common in most Cantonese households.

I am a 55yo American. I thought I had a pretty solid recipe for egg salad ... Two weeks ago, I tried Japanese egg salad sandwiches by making milk bread and Japanese egg salad and I am straight up angry that I have never had this before now. So many decades wasted! 😂This egg salad is literally on another level. Seriously, I had no idea the Japanese had perfected the art of egg salad sandwiches, but it is truly food for the gods. NOTE: If you make this dish, it HAS to be on buttered milk bread with the crusts cut off. There is literally nothing like it. AHMAZING!

I love how most cultures have come to the conclusion that "yeah, we gotta put some tomato on these eggs, for sure"

Scotch eggs! A hard boiled egg gets covered in pork sausage, breaded and deep fried. So good.

If you aren't squeamish about raw egg, I would recommend Tamago Kake Gohan. It's just Raw egg cracked over freshly cooked rice, with a splash of soy sauce and topped with Furikake seasoning. The Steaming hot fluffy rice just barely cooks the eggs, combining with the soy sauce to make a frothy creamy sauce. The Furikake adds texture and loads of umami, and if you want to be extra decadent, add an extra egg yolk, and maybe some garlic onion chili crisp!

You missed shakshuka! I'm not a big egg fan, but I really love this dish!

Devilled eggs! Hard boil eggs and cut in half. Remove the yolk and mix with mayonnaise, mustard, salt, and pepper (at the very least, most people add more spices like onion/garlic powder, hot sauce, chili powder). Spoon yolk mixture back into egg white halves, top with paprika, fine chopped chives, and even chopped bacon if you want! American Spring/Summer potluck and barbecue fave! Super easy to scale the recipe down or up however you need, each egg makes 2 devilled eggs!

Something about this feels like a big class Show and Tell session, and I'm HERE for it.

A traditional Mexican breakfast is called Migas which are scrambled eggs made with corn tortillas. My grandmother made us flour tortillas so we didn’t often have corn tortillas around, so my Dad improvised and use Fritos instead. I still cook this a comfort food. Basically Fritos, eggs and a pinch of garlic.

shout out to eggs foreal

From Nova Scotia circa 1960's. Make a chocolate egg nog by whisking together one cup of cold milk, one teaspoon of chocolate drink powder (or chocolate syrup), and one egg. Serve with two slices of buttered toast sprinkled with cinnamon sugar. Dip the toast in the egg nog to eat. Raisin bread roast is my favorite.

it never occurred to me that eggs with soldiers wasn't a childhood classic worldwide lol. highly recommend it when you're feeling ill and want something simple to eat. yum.

One of my favourite greek egg dishes is augolemono soup( it translates to egg lemon soup ) and its perfect warm and cold 🤤 another classic is also strapatsada especially if you add feta its extra delicious

Cilbir is one of my fave ways to eat eggs because of this channel! Thanks to the person from turkey for sharing it!

I am so glad we just bought 2doz eggs from Costco. I had forgotten about the Turkish paprika butter, but now I have several dishes to try out this weekend. Thanks, Beryl! And, thanks to all you lovely contributors out there! Time to get cracking! 🥚🍳🥚🍳🥚🍳

Wheaties eggs: Line a muffin cup with Wheaties (at least in our house) and a little meat grease. Crack an egg into it and bake until done. Spinach eggs: One large mess of spinach enhanced with grated garlic and topped with a jammy egg. I actually thought of you, Beryl, when I made this yesterday! Thanks for your show.

I'm always on the lookout for new egg recipes, I'm eggcited to learn something

I love how in the Seychelles dish name you can see the french: salade des œufs et des haricots verts

Migas: you need eggs, tortilla chips, salsa and cheese. Put the chips in the pan, pour over beaten eggs seasoned to taste (just enough to coat the chips) and add cheese. Once the eggs are cooked and cheese is melted, add some salsa. If you want to make them fancier, you can fry up onions, garlic and other veggies of your choice in the pan before you add the chips (I usually throw in a leafy green for vitamins), and you can throw some chorizo (meat or veggie) in as well. Serve with beans and tortillas. Great way to use up the tortilla chips at the bottom of the bag.

I think this might be my favorite video yet. There was so many different people and so many different ways of making them. Nice job

I guess I'm going to have to watch this 26 more times to catch all the nuances of eggs. Truly, this was an amazing display of many of the egg dishes that I never knew existed. Love to watch Beryl's face when the dish is an absolute winner. There were a lot of those moments in this video.

A German english accent with an Irish twang is just incredible!!! ❤

Beryl, you are amazing!❤ We need another tour of your pantry with all the new ingredients from around d the world you must have now! Maybe you need to start a series where you try to use up all these ingredients that you have collected….

Çilbir!!! My top favorite egg dish! And I would never have known about it if I hadn't seen that episode! Thank you Beryl for educating me!

Who needs a part 2 snd 3 of this video? 👇🏼

I love this channel, and how you take us around the world among different cultures and flavors in a few minutes

I love this style of video, reminds me of the toppings episodes you did like the rice and porridge ones. Surely we need another what goes on rice/porridge episode 😊

Caldo de Huevos from Guatemala. It's a hangover cure but my mom would make it for breakfast on weekends sometimes. Chicken broth, tomato, onions, peppers, chilies, potatoes and you crack your eggs when everything is almost done. Mint and apazote give it a boost in flavor and we would eat it with pan francés (baguette).

I am an American but my mom was English. I grew up with Dippy Eggs & Soldiers, and still go to them when I am missing my mom. Today, I am eating the Korean "Drug Eggs"/Mayak Gyeran (I always have a container of those going in the fridge) and clicked for Beryl's video, which I missed when it first posted. Imagine my surprise when I saw today's episode is all about eggs! And I'd love to see another egg video, Beryl, because there are soooooo many out there! Thanks for another fantastic video, Beryl. Your hard work is appreciated!

I tried çilbir for the first time this past weekend and I absolutely loved it! I’m so happy to see it’s that simple to make

Beryl, I loooove this new side-by-side format! So cool!

Man, I love this channel so much.

From California, USA here. We like chilaquiles. Make a red salsa or use bottled or canned salsa and fry tortilla chips in the salsa and add cheese at the end. Top with a fried egg. So yummy. Also added avocado is a plus.

Omg. I thought that video submission would go to waste. Thank you Beryl!

"I feel, like, manic it's so good" - my favorite kind of good 😂

8:25 I recently bought an egg cup, for Dippy Eggs and Soldiers!😊

Haven't had a sardine omelete in years (decades?) but my Portuguese grandmother made a version (no chilis) and wanted us kids to love it (we didn't!) But now I love eggs and sardines and am glad to be reminded of it and see that other parts of the world use chilis that I love, too. For sure going to make that soon!

Love uniting the world through eggs! Beautiful! Thanks to all who shared their wonderful dishes!

18:12 This changed my life! Turkish eggs are the best!

Chili crisp eggs and toast. Devine!! Big spoon of laoganma in a pan, cook your over easy eggs in the chili crisp. I serve with a grainy rustic toast to dip.

This was so fun. Like speed-dating for eggs! Thanks for sharing.

Loved that Korean egg dish. I want to tell you of one of my favourite egg dishes found in Kerala in South India. It's a great egg dish made with caramelised onions. Heat coconut oil, splutter some mustard seeds and two dried red chilies torn up, a quarter inch piece of ginger crushed well, and then add three or four medium sized red onions sliced thin with a bit of salt and caramelise it, low and slow. Once caramelised, add chilli powder and cook until the raw smell of the masala goes away. You can add a bit of water so that it doesn't stick to the pan (preferably cast iron but even non-stick is fine), and add salt to taste. Once its all cooked through, add a bit of water to make a thickish gravy and add in four or five boiled and peeled eggs scored a bit with a knife, so the masala is absorbed. Cover the eggs in the thickish onion gravy (not runny). Cook on low till the eggs take on the brown colour of the masala and caramelised onions. Finish with a sprinkle of black pepper. There you go, Kerala mutta roast or Kerala Egg Roast is ready. It goes great with chapatis or kerala's breakfast dish called puttu, which can be described as steamed crumbly rice cakes with grated coconut. Also goes well with with Idiyappam too, which can be described as steamed rice string hoppers with grated coconut.

Gas House Eggs, also called toad in the hole. To make gasa's eggs, you cut a hole in a piece of bread. You placed it in some butter in a Pan. Fry it, drop the egg in the hole. Fry, flip over. Don't overcook it. You want the yoke runny. Season with salt and pepper and maybe a little cheese. It's perfection.

I love how your videos often give voice to many first or second generations of migrants, that with the recipes they bring, are able to talk about their past, their country and their families. Thank you fot what you've created Beryl, and thank you wonderful people for sharing your stories!

Oh do I have a warm tuna dish for you! Bonus second tinned fish, pickled and fermented elements as well. Say the word and I’ll submit! Love eggs and prefer the longer format but it was nice to see so many dishes in one go. Especially since some recipes didn’t really require a deep dive.

Sweetdish: Kugel Mogel. My dad ate that as a child in the 50ties in post war poland. You mix raw eggyolk with sugar until it is creamy (the kids just used forks, nowadays you can make it crazy foamy with a mixer).

I know its all about the food, but Bianca's half-German, half-Irish accent is simply amazing!

Here in Finland we have a spread called Munavoi (literally egg butter), which is hard boiled egg mixed with salted butter. This is then used to top rice porridge filled rye hand pies called Karelian Pies (karjalanpiirakka) and is delicious!

My mom used to make something she called "Mexican Eggs" Pretty much she'd fry some cut up bits of flour tortilla, then set it aside and scramble some eggs mixed with tostitos chunky salsa and when the eggs were cooked, she'd add the fried bits of tortilla. She passed away in 2018 and I make them sometimes and it always reminds me of her.

Love that you try all these wonderful dishes around the world.

The best things that the youtube algorithm has showed me so far in cooking are pasta carbonara and mayak eggs. I am so happy you now got to try mayak eggs - that might be my favourite way to eat eggs.

I think this makes it official for me, I need a Beryl cookbook!

Beryl - 10 out of 10! You outdid yourself 🎉

Beryl this has got to be a favorite video of yours. Simply because you shared so many very different recipes for eggs, which will be fun in our home for the next three weeks!! Am so happy we have fresh eggs from hens who are laying well! 🙂 THANK YOU! ♥

Beryl, you outdid yourself on this one! I love how many recipes and cultures you managed to pack into this one episode and have queued multiple recipes to try at home. I’m going to try my hand at the Korean recipe mayak gyeran this weekend. Thank you!

These are my favourite type of episodes. Thanks Beryl. Your an inspiration and have a great vibe in all your videos 😊

I looove your videos. It makes me so happy to learn new dishes from around the world. And you also showing us how to make it makes it even better ❤

Beryl's puns crack me up.

I love the format Beryl!

I love love LOVE this format!!

Love this! Beryl, can you do a video of other eggs, duck eggs, ostrich, etc?? That’d be so interesting! 🥚🍳

This video was very nicely done. I enjoyed every minute of it. It felt like something new even though we have already seen most of these dishes. Thank you Beryl!

I'm loving all the callbacks along with the new entries! I remember a number of these from their original episodes! Such a fun idea!

Love this format!

Viva los huevos!! I just had a simple dinner, white rice, a scrambled egg with green onions and soy sauce on top, eggs make the most simple dishes absolutely delicious

Love, love, love this video! I had previously seen some of the recipes in other videos, but I absolutely love eggs (they're one of my favourite food/ingredients in the world) and watching them all together was total heaven!

Your videos never fail to brighten my day!

Honestly, the dish in the thumbnail had me curious. Now, after seeing u cook it and react to the finished product, I am absolutely FROTHING at the mouth for this! 🤤🤤🤤 Must be one of the most photogenic dishes I've ever seen! 😊 DRUG EGGS, indeed!

This is giving me so much idead to try, and I'm thankful for it.

loved this format!!!

I always enjoy watching these videos from you, as I always end up finding a few things to try and add to my recipe list!

I had the Vietnamese pizza for lunch today that I learned from your earlier pork floss video! Yum!

Thank you so much Beryl !! I have now so much inspiration for weeknight dinners when I’m tired and lazy

I love eggs almost everywhich way! And all of those recipes sound very delicious!😋 Thank you Bery and everyone who gave their delicious recipes! I have to try them all soon 💕

Beryl, tuna can be sooooo good in warm dinners! Kimchi stew with tuna is one of my comfort meals. I challenge you to do a hot tuna episode! Loved this rapid fire format.

This preparation was a lot of fun and information. I will have to see it again.

This has to be one of my favorite videos, because I eat eggs sometimes twice a day. This is a great video with SO many different recipes!

I totally love this episode!

You're doing gods work. I love this channel

All of these look delightfully delicious!

My husband and I each eat two eggs for breakfast, almost every morning, typically scrambled with cheese or fried with soft yolks. We LOVE eggs and this video was absolutely fascinating. I really want to try out some of these recipes!

Man I’m posting waaaau too many seperate comments today!- sorry! But one of my favourite ways to eat eggs was in a kind of savoury “French toast” when I was at uni a Malaysian friend of mine cooked it for me- ask ally you dip white bread in a combo of beaten eggs with a few teaspoons of soy sauce and maybe half a teaspoon of sugar- then fry it- it’s salty, slightly sweet and delicious!

One of your best videos! I hope you'll make more in this style.

The recipes you share inspire me so much! I'm living in Japan now and eggs are such a staple here so I love having more ideas~

sooo many things i’m going to try from this episode, thank you!

Great Episode Beryl, thank you! The format was fun, too. So many great dishes! 😊

Loved it !!

I have some to add! Nargesi, eggs poached in leafy greens and onions with cumin, turmeric and lemon juice Golden coins, hard boiled eggs Cut into slices and Pan fried until chrispy and golden, they can BE Put into a Curry, where the chrisped skin Sokas Up the Sauce beautifuly, or AS a toping for congee or a savory porridge, Part of an egg salad . . . . .whatever dish you Like adding egg to. Chrispy sunny Side up eggs with Oregano Shakshuka eggs poached in tomato sauce

Growing up, my mum always made this parsi dish called Akuri. It is a one pan dish that is like a variant of egg bhurji but the difference is in the texture. It is soft and creamy, almost like a pate and I love eating it with bread, Naan or even good old sourdough. It includes the usual spices like cumin, cilantro, garlic, onion, turmeric and the addition of some milk to bring in the soft creamy curds. Even though I am not a Parsi, I continue to make this dish whenever I miss home and mum.

You did such a good job. Thanx everyone for your efford

You have made all the dishes really well. That is why most of them are delicious 😋

Tuna crepe : beat two eggs with a little water and a little flour. Fry lightly in a pan on both sides until cooked. While frying season tuna fish with a dash of curry, garlic powder, smoked paprika and salt. Add on top of egg and fold egg over like a crepe or burrito. The tuna will not be warm. Enjoy with scotch bonnet pepper sauce. 🇬🇩

OMG this was sooooo fun! Can't wait to try some of these--especially the one with rice paper.

Fabulous video, Thanks!

This was really lovely to see all these sweet people from around the world share basically what is a favorite comfort food.. they all look so delicious! it'll be fun to give them all a try! ❤

This was a really fun format!

Samantha from the U.S., twins! When I was a kid my absolute favorite dish was spaghetti omelettes. I was a vegetarian, so no bacon, but otherwise I made them just as you described. I usually cooked the noodles until they were a little brown and slightly crispy in spots, and the combo of crunchy noodles with umami egg and gooey melty cheese with plenty of pepper was fantastic. So satisfying!

I like this set up for the video. Very engaging