RECIPE DETAILS: Week 4 of the 2024 Fox & Friends All American Summer Concert Series
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Ingredients:
• 2 pounds 80/20 ground beef
• 2 pounds ground mild pork sausage
• Kosher salt and black pepper
• Garlic powder
• 1 pound thick-cut bacon, cut strips in half
• 2 plum tomatoes, 1/2sliced 1/2 inch thick
• 1/24 tablespoons (1/2 stick) butter
• 8 slices potato bread or Texas toast
• 4 large eggs
• Mayonnaise
• 1 large red onion, cut into rings (optional)
Instructions:
1. Heat a griddle to high.
2. Using your hands, form the ground beef into 4 large patties, then do the same with the pork sausage. Season both sides of the patties with salt, pepper, and garlic powder to taste.
3. Griddle the patties for 8 to 10 minutes on each side, or to medium doneness. Pull off the griddle and set on a plate to rest.
4. Add the bacon and tomatoes to the griddle. Cook the tomatoes for 30 seconds per side. Cook the bacon to your desired crispiness, then remove from the heat and place in a small pan to keep warm.
5. Butter the bread lightly to taste and toast it on the griddle, buttered-side down, for 2 to 4 minutes.
6. Melt butter on the griddle. Add the eggs and fry to sunny-side-up doneness. Transfer to a plate.
7. Build each burger, starting with a slice of bread, a smear of mayo, a burger patty, 4 slices of bacon, a sausage patty, more bacon, some tomato, onions (if you like), an egg, and a second slice bread. Enjoy!
Pro Tips:
• Try using Come Back Sauce (page 84) instead of mayo for extra tanginess.
• Top the burger patties with your favorite cheese to add another layer of flavor!