The Unique Salty and Sour Dish Harvest Giant Taro Plants to Pickle & Sell | Traditional Lifestyle
According to the tradition of my village, taro stems are often preserved and prepared by pickling to create a unique dish with a sour and salty taste. It is usually present in every family meal as a side dish, enhancing the flavor of the main courses.
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Inspired by 李子柒 Liziqi and Dianxi Xiaoge
乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione