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The whole secret is in the cream! Very tasty Raffaello cake! Inexpensive and fast !
INGREDIENTS for coconut cream:
1000 ml of coconut milk (instead of coconut milk, you can use regular cow's milk)
150 g of sugar
80 g of corn starch
16 g vanilla sugar
50 g of white chocolate
100 g coconut chips
300 g of softened butter
INGREDIENTS for the dough (8 cakes of 24 cm each)
4 medium-sized eggs
200 g of melted butter
780 g condensed milk with sugar
280 g of flour
8 g baking powder
100 g coconut chips
I bake each cake at a temperature of 200 degrees Celsius (400 ° F) in the top-bottom mode without convection at an average level for about 7-8 minutes.
for decoration:
80 g chopped and roasted almonds
approx. 50 g coconut chips
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