Interesting 🧐

We see similar ones in Phoenix, but more pointed...

Wow your grandfather was straight gansta 😂🙏💙💙💙

I can't grow enough of these, my friends are always asking for tepin flakes.

@@ryanmccabe1036 are they less spicer dried out?

@@flippatheshippa Not in my experience. Although putting flakes on food is quite different than eating the whole pepper.

pepper

😋😋😋 That's what I was thinking to do with it .where I came from Thi's how we enjoy them pickles the green one then trow the salty water out and add oil and make chilli sauce with the Red one .🇺🇲🇲🇺

There's so much out there. Enjoying sharing this stuff, and getting to make some good connections and friends along the way that teach me a thing or two as well. Thanks for watching senior.

@@BobHansler oii

I'm glad for all of the support. It's pretty unexpected on a silly wild pepper video. Appreciate it, we'll keep it up.

Happy to have them out. Taking a bit to get used to the summer heat and humidity from all of this flooding. We'll keep on doing what we're doing. Thanks for watching!

Bob Hansler Awesome, I hope to get some of my own outdoors videos going this year. Hopefully you can check them out when the time comes.

Image really pops. There is a beauty to each season. Might have to post a few scenic vids at some point.

You are absolutely right. We put it in vinegar and use the vinegar to kick things up a notch. Have a few more flavors to mess with this year. More plans for sure.

Thanks for watching martin. Variety is the spice of life... or is spice the variety of life? ; )

Something for everyone ; ) Thinking it's crawfish time tomorrow.

+Bob Hansler Hell yeah! ! Love crawfish..&Ur video about catching, eating, &cooking- just everything on them.

They are numerous in good rainy years. Used to hunt turkey more as a kid. Opening the craw i''d find grasshoppers and handfuls of these chilis. They grow along my cliff faces, most often in places that are hard to get to, shelfs and heavily brushed areas.

Appreciate it. Not as interesting as the last, but worth documenting.

Appreciate it, there's alot out there, and many more perspectives that have not gotten the consideration they merit. Thank for watching and we'll keep them coming.

Awesome. Quite a few more creatures that I'll be showing the cleaning and cooking of over the coming years. Thanks for watching.

More to come. No telling what we'll get into after a while.

Appreciate it. They are getting better I think. Well keep making them and moving forward. Thanks for watching.

We make an enhanced vinegar out of it and I've dried and crushed it to add to rubs. It definitely shakes things up. Appreciate the viewership and thank you for the kind words.

Working on some of that.

I feel confident enough in my masculinity to take that as a compliment. Almost had to turn in my man card there for a moment at the end though.

Bob Hansler very cool video interesting too greetings from UK England Essex near London I knows the peppers are great to keep rats away makes em sing too lol I had some real hot peppers hanging up to dry first ones wernt hot enough rats ate my stash so I switched to Carolina reaper peppers omg lol rats were screaming making weird noises but they didn't touch my stash again 💪🐺🐾💕👌🐀😈

WE have a few bottles as well. Give them away as Christmas gifts on wet years. Something distinctly Texan for sure.

One of my Spanish friends told me that they grow all over Puerto Rico also. He loves it when I give him some.

Right on! My kind of folks.

We pickle them, but most times we will only use the hot vinegar, leaving the peppers in the bottle.

They pop up in some pretty interesting places at times. It's good to see them make a comeback after so many years of drought.

+Bob Hansler yes sir! All the rain here is keeping everything nice and green!

south Texas. im Hispanic, cant stand spicy food. we had a bush of these on a trail near out house

texas

xXAngelmlXx I live in southern cali I got a big plant gives me hundreds of chillis

They aren't as spicy as this guy says they are.

Bullshit these are spicy

A freeze takes them down to the roots. Ive seen them uo there in flower beds, but they have to regrow each year.

I don't think we ever had an actual freeze this past winter, so I was hopeful.  I didn't miss that info from the vid.  Also great info about the palet and needing to switch it up after a while. I was hoping I could homemake pepper spray with these things.

Good stuff, I'll have to ru some test trials. Squash leaves are looking horrible at the moment.

+Bob Hansler If is summer squash, that may be because you have Squash Vine Borer inside your vines. They will eventually kill your squash. There aren't good organic options, other than just planting early, so that you get some harvest. The Borer is a grub that eats the inside of your vines. Since it is inside the plant, not much effects it, like a citrus leaf miner. Eventually, the plant just seems to melt. The adult borer looks a little like a bee. I've tried spraying w BT w/o much luck. Some people say keeping the vines, except for the flowers, covered w mulch makes it hard for the Borer to lay eggs on the plant. Some squash types (not summer squash so much) also root along the vine, which helps them fight the damage the Borer does. Personally, I plant early, throw mulch over the vines when I think about it, and hope for the best. If you want organic-ish late season squash, try one of the types from India, their vines are too tough for the Borer. I heard one farmer say that small planting get hit harder than larger ones. That does not make sense to me, I think he just sprayed better bug poison.

Birds do not have capsaicin receptors, apperantly God/nature was pretty smart when it comes to those little seed spreaders. I discovered this while researching the pepper fly worm that I find sometimes in my garden grown reapers.

Ehh, she had picked a few off of the plant when noone was looking. She thought they were pretty... The game though, played by adults is beyond hilarious. Good times for most ; )

What a shame...yu Shud have ate one...they are awsome

Chiltepin is not pequin or piquin is different. I grew a good amazingly spicy ones, now im growing jolokia and Trinidad

I haven't made it that far south in quite some time, might have to make a trip to see some cleaner waters. Thanks for watching. We'll keep on making it happen.

There's always more out there. We'll keep them coming.