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This week Reactions is taking a look at allspice and all of its delicious science and chemistry.
We're celebrating our second month of existence, so it's a Reactions double feature this week. In our second video, we examine the science behind the most misunderstood spice in the world: allspice.
Video by Sean Parsons
Featuring Todd Brethauer
Series created by Adam Dylewski
Produced by the American Chemical Society