hello.
I'm BooneBake.
Today I made a really cute pot-shaped cake.
You may have already noticed the lovely yellow color...
This is a refreshing lemon cake.
We made a delicious cake by adding a lemon insert to a soft and moist sponge cake and serving it with cream.
I wanted a pot like this because it has such a lovely design.
The completion of the pot design is of course the lid, right?
I even filmed a video on how to make the lid perfectly and how to make the lid handle, so please watch until the end.
Now, let’s make lemon pot cake.
Refreshing and sweet lemon cake~!
Amazing lemon pot cake~!
How to make it~~!
Check point~~!
Okay then...
Let’s get started~~
#ASMR #Lemoncake #Lemoncurd
● Lemon insert
(Mold size: 10cm)
1 yolk
28g sugar
1/2 lemon zest
a pinch of salt
4 g corn starch
28g milk
22g lemon juice
12 g unsalted butter
2 ml lemon liqueur (optional)
food coloring (optional)
● Soft vanilla cake
(Mold size: 24cm*35cm)
42g milk
35g vegetable oil
4 yolks (68g)
15g sugar
a pinch of salt
5ml Vanilla extract
76g cake flour
4 egg whites (140g)
70g sugar
food coloring (optional)
● Lemon Cheese Cream
50g cream cheese
10g sugar
17g unsweetened yogurt
1/4 tsp vanilla extract
1 g gelatin
40g heavy cream (50% whipped)
● Mirror glaze
• 컵 계량 / 코코넛 망고 케이크 / Be...
25 g water (1 Tbsp + 2 tsp)
50g sugar (1/4 cup)
50g starch syrup (1/4 cup + 1 tsp)
32 g (2 Tbsp) sweetened condensed milk
4 g (1/2 Tbsp) powdered gelatin
+ 20g water)
50 g (1/3 cup) white chocolate
Food coloring (lemon yellow color)
● What about lemons?
It is native to the Himalayas and grows well in places where the climate is relatively cool and where there is no change in climate.
Lemons are widely grown in Italy, Spain, California in the United States, and Australia, and lemons grown along the Mediterranean coast are preferred.
The fruit is oval-shaped and has a green outer skin, but when ripe, it turns yellow and its scent becomes stronger.
It is harvested and ripened when the skin is green, before it is fully ripe. The seeds are egg-shaped and have sharp ends.
It has a strong sour taste because it is high in vitamin C and citric acid.
Lemon oil is squeezed from the outer peel and used as a raw material for drinks, perfume, and lemonade, and the juice is used as a raw material for drinks, vinegar, and cosmetics, and is also used as a flavoring when making cookies. The outer skin is pickled in sugar to make confit, which is then cut into small pieces and used to make cakes.
Sugar is added to the juice and boiled to make jelly, and the pulp is mixed to make marmalade. The fruit is sliced thinly and used in fried dishes and cocktails.
**BGM--
🎵Music provided by President Bgeum
• [브금대통령] (아련/감성/Emotion...
● Go to Boone Bake Instagram
/ boone_bake