This is the ‘reality tv’ that I crave! Nina you’re a consummate professional opening the doors to a world plebs like me never see. I’ve never been on a yacht and likely never will, but I love to see it through your perspective! My favourite breakfast would be a full English, door step toast and a mug of tea! Rather ‘low brow’ but filling!

Barely getting up in the morning, having food in your mind and being happy about new crates. It's obvious: Nina is like my cat.

There’s no denying it, those new storage boxes look crate… 😶

I'm totally in awe of your enthusiasm, positiveness and "nothing is a bother" attitude. I also envy your organisational skills. Absolutely impressive. Greetings from Sweden 🇸🇪.

For anyone who has ever worked in food service / hospitality on a professional level this video is so amazing only a true chef would be so excited the day that new provisions are being brought onboard. Working on a Luxury Super Yacht is an adventure in itself. You have to be top level to pull off these amazing meals tirelessly 7 days a week. Nina you Sean and the other crew members work like a well oiled machine. While traveling around parts of the world most of us will never see. Three thumbs up!

Between you and Sean I am amazed at the speed and efficiency.. as an amateur cook(will never call myself a chef) I am in awe of your kitchen and the breads you make . Kudos to you both be cool from Cape Town

Such a lovely lady, her exuberance is infectious. I feel like I'm on board. Glad to stumble on to this channel!

This is the definition of A JOB YOU LOVE... TRAVEL, FOOD, AND SERENE OCEAN VIEWS... I COULDNT IMAGINE A BETTER CAREER

Breakfast order: brown butter & brown sugar crusted waffle, with macerated berries and Chantilly cream. Obviously some poached eggs on a smashed lemon avocado toast as well!

Loved it! Eggs Benedict is probably one of my favorite breakfast foods, and while I'm no cook, much less a chef, you can tell that higher quality establishments know how to make them while run-of-the-mill or average restaurants just don't. A lovely view! I'm so glad you became part of the MY _Loon_ crew. It seems like such a perfect fit for you (and thanks to the owner for hiring you)!

Intelligent, articulate, personable, Michelin grade chef with the elegance and beauty of a true Renaissance woman. How did the creator manage that?

NINA!!!! We know that you bust your " buns " ( bun pun intended 😂 ) But, your smiling face just doesn't grace our screen long enough! ( of course we are happy with every second ) what a beautiful spot and wonderful vessel/crew. Thanks so for sharing your time with us! Weekend made! 🎉

Just found your channel and have been binge watching All your videos ! Great peak into another world us land dwellers never get to see. Very hard work you all do and very impressive that you all stay smiling . Love seeing your presentation of your dishes . Wonderful channel so glad we found it and thank you for sharing 😊 Shelda & Mark

Love love love watching this series! Amazing what you put out of the galley kitchen.😃

That sourdough bread you baked looked delicious! Thank you for another great video 🙏🏻🥰 My favourite breakfast that I always get when on holiday is scrambled egg on sourdough toast (with butter), with cheese and ham on the side, and fresh strong coffee. With an orange or grapefruit juice to finish. Nice and simple but feels like luxury!

My all time favorite breakfast is Sausage gravy and biscuits with scrambled eggs. My wife is a southern gal and she makes the best gravy. She cooks the sausage and removes the sausage then with the grease makes a rue with flower. She add milk after the flour has cooked. Then she add a touch of chicken bullion and a pinch of salt which really enhances the flavor and adds back in the crumbled sausage and cooks it for the flavors to meld. Simple but oh so filling.

You guys work so hard, but are cheerful, always!

I could watch Nina provision and chef all day and night long. In fact, when she doesn't post new content I simply re-watch previous videos. I'm a weirdo, she's a star !

love this ... thanks Nina for showing us this great but really hard work loaded world ... nothing is for free in the world!

I am very fortunate to like my work but I aspire to be as happy/motivated about every aspect of my work as you are about yours. Love the energy!

always love to see the incoming provisions. It's astonishing how organized you all are!

Love this …. Eggs Benny & salmon all day !!! The main reason many of us watch Below Deck is for the food & what happens in the galley . I can binge watch this all night !

What an amazing breakfast for the guests! Have a wonderful trip - hope you manage to get some time to enjoy the different locations!

Love the behind the scenes! There comes a time when baking from scratch isn't necessary and well done for knowing this! Everybody wins with amazing baked goods!

This has been one of my favorite videos that you've done. It all looks SO delicious! Love the channel and Loon.

Thanks for sharing, it's always fascinating to view the galley and the storage areas. I love to 'sea' all the different presentation techniques, it can be very artful, i think.

Love your positive energy and smiling all the time. You can light up a cave with your smile!

Her scrambled eggs look so good in this video. I'm all about those cranberry muffins with white chocolate too. Ty for another upload!! One of my favorite breakfast things no longer exists sadly. It's called a breakfast pizza. Specifically the ones a company called Red Baron used to make. They're still around and are known for their frozen pizza's in the grocery store. But they had 4 different types of breakfast pizza's. They all had this kind of biscuit crust and a pleasant light white sauce for the base with a blend of two cheese's and little cubes of scrambled eggs. The varieties were sausage, bacon and a western (green onions/red bell peppers) all of which were finely chopped for a nice bite.

What an all-out effort for your guests. So professional and your dished look incredible. I hope you're having a nice transit across the pond to WPB.. Cheers! WiL

My breakfast order would be simple since I'm not a huge eater in the morning. Plain scrambled eggs very dry, or any of these others: toast w/butter, plain pancakes with butter/syrup. Coffee, glass of milk or orange juice. Bacon would be crispy. I would be the easiest person to cook for. LOL

those crates are a game changer for freshness!

Is it weird to be a fan of watching provisions making their way on board?

Loved this breakfast variety, very healthy 😋

Between the great places and all the amazing food you make, thank you for taking us along.

Hat's off to you guys it takes a special person to do what you do and love doing it

The legendary Sourdough returns! Absolutely loving your new content. Ideal breakfast? Being from the UK, it has to be a Full English with some fresh orange juice to wash it down.

Know what you mean about authentic French made croissants. My first trip to Paris in around 1995 I ate a full breakfast...yogurt, fruit, hot breakfast and decided to top it off with a croissant with butter and jam. Could not believe how good it was, so light...ended up eating six. Seriously addictive.

Beautiful galley, beautiful food and beautiful chef! Livin the life.

Another awesome video Nina. Always great to see what amazing delights come out of the galley 👩‍🍳

Eggs Benedict, omelets, breakfast sandwiches. No avocado-I’m the only person in the world who doesn’t like avocados!! I love how you are able to bring all dishes together at the same time. I have a problem accomplishing that!! Love the new crates-organization is everything!! Love your posts!!

Cup of coffee and some left over’s from crew. Mrs Nina ❤ what a 🧑🏻‍🍳

My second time watching this video...One of my favorites! :)!! Great job showcasing the kitchen operation. As always, thank you for sharing. :)!!!

Hi Chef Nina. Your enthusiasm, cheeriness, and overall bright outlook are amazing. Congrats on getting married. I'm 100% addicted to your outlook on things. If I could be 10% as cheery, I'd be thrilled. LOLOLOL Signed a cranky old man in Chicagoland USA. PS, I'ma great chef myself. I took around 100 different classes from Chicago's best and most unique chefs. I'm happiest when I'm in the kitchen making a meal for family and friends. So satisfying. I even like cleaning up after myself and take alot of pride in keeping my fully commercial home kitchen spic and span. Cheers and happy holidays to you, your husband, and your crew mates. God Bless and smooth sailing. Thanks for the uplifting and informative videos. Truly appreciated

The banter between you guys is hilarious! Sean's a cutie hahaha

I love poached eggs but actually, something I haven't had in ages is "manaeesh bil jibna", Arabic flat bread served hot and folded over, with cheese melting at the center. I actually wouldn't mind it for lunch or dinner either!! Thank you for sharing your galley with us!

This brings back sooo many memories of my yacht cheffing days in the BVI, Caribbean. Breakfasts were always SO much work. Kudos to you for making it look so effortless and delicious, now I can relive those days through your channel, just wish I got to eat the food as well. Sending you tons of energy to keep serving those yummy meals. All the way from Stellenbosch, Cape Town.

Always great to watch! I get SOOO HUNGRY! You are all great at fast food prep on the fly! Thank you!

My country 🇭🇷🇪🇺❤❤💪ONE WORD. ❤ CROATIA ❤. Moust beautifoll country whitt Adriaric see❤ . Clean blue Adriaric see👍💪. Welcome in Croatia finaly😊😎👍😘

I've got a question (maybe for an "ask me anything" video): Did you ever do customer-facing jobs and do you miss contact with the guest? Or are you comfortable just doing your thang in the kitchen and let the stews take in all the compliments for good food?

So happy to see you back on your channel! Keep the videos coming, please!

Huge smile on my face... and it will last days. Thanks so much. You have no idea how much pleasure you bring. Please keep it up. You and the crew are world class... top of the game. And to be able to be there, vicariously, is worth its weight in gold. Thank you so much, again.

It feels so satisfying to make decisions that can shape your life for good...earning $11,850 returns every single week. God has been so good to me. 😇😇

Love your enthusiasm Nina.!! ❤

I love love love to see a Chef do their own dishes!!! Kudos!!

Great video, thanks for sharing with us, the goings on and prep behind serving breakfast

As much as I loathe that Bravo melodrama/reality series about yacht crews I LOVE YOUR CHANNEL CHEF!! This bird’s eye view is endlessly fun, fascinating & illuminating! Thank you for sharing Chef, the effort is sincerely appreciated! ❤️💐🥂

Great video! ❤️ I’m loving the whole loon-tube family of channels these days. I had to fry an egg and make some (leftover) guacamole toast before I watched so I didn’t get hungry seeing your delicious creations.

Your videos are so inspiring chef. The range of what you make, the quantity of what you make and your multi-tasking skills are beyond. You're a chef par excellence.

Although I imagine how exaustful your profession is, I admire, enjoy and cherish the energy of life you share with the world.. Love you, bless you

Another amazing video. So enjoy everything that goes into the food on a yacht.

what an awesome video showing us the bts! so much appreciation for a crew chef. loved this video!

Awesome to see behind the scenes work that goes into getting breakfast ready. Show us more! I was in Kotor last year - absolutely spectacular place. You've definitely got the most scenic job in the world.

I love these BTS videos. I always try to order the chef special. Thanks so much for giving us a view of the galley.

Love these videos so much! Went to culinary school and wanted to work on a boat then a family happened. Thanks for sharing!!

great stuff nina weve gone from hanging out to see you post to seeing lots of vids including loons chanel☺life must be so great on a yacht im so jeluose,love seeing yo guys cooking in the kichen and making awsome food love it keep up the great work darl🤗

It's so good to have you back! The hash looked delicious!

Everything looked so good and the choices were awesome. I like the idea of pushing a breakfast special which must be the Chief Stewards job. All the guests must gain a lot of weight onboard. Another educational video. Thank You.

Thank goodness I ate before watching this, it all looked amazing. The hash with jalepeno sauce would be it, for me. I love your behind the scenes videos. Most people have no idea what goes on in restaurant kitchens, let alone super yacht kitchens. Catering to guests and crew, fascinating for me. Thanks, Nina.

Thanks for such great videos, boy do they make me hungry! They also make me smile.....a lot.

Absolutely fantastic! I have a fear of water so i will never take a private cruise but if i was ever invited for a breakfast onboard i may conquer my fear and dine aboard! Excellent video! As for my breakfast order, eggs over easy, lots of crisp bacon and hash browns.

This was outstanding. Thank you for filming, editing, and posting. While I am sure that tempers and mood swings between crew do happen... it does seem like everyone is focused on a group effort to get each challenged accomplished.

When I used to work in a kitchen I too would get insanely excited about new storage ha, we always wanted to be the first to use a new containers. 🤣

I love your videos!! I was so excited when this one popped up!! Never stop vlogging PLEASE!!!! ❤❤❤

In awe of you in many ways!!🎉🎉

I enjoy your channel so much but mostly because its relaxing and so enjoyable. I wish I could enjoy any of your dishes but breakfast would be very high on my bucket list!

Great video, I love seeing what the crew gets too. x

The special without spice. You as the chef always change it up and I like that!

Wow!! I'm amazed AND I'm preparing to have 5 boys home to feed throughout the summer. Love your content thank you!!

Wonderful, this is amazing! I love yachts and I had an unforgettable experience with Cabo Yacht World!

Awesome video, thank you! I was once a super yacht capt. Now I sail the world with my beautiful wife! We're new fans of your channel and love it!❤️🌊

My favourite breakfast to have if I were on board that fancy yacht would be any one of those you made, they all looked amazing, that beautiful food on that gorgeous boat in that stunning place.. how could anyone ask for more

Nicest kitchen I've seen on a yacht. I love what you do and wish I was young enough to be a yacht chef! You're the best!

Love the crates! The holes were actually the first thing I was going to comment about. Not only do they help with the aeration, but they make it easy to see where everything is, and do a quick check of their current state.

So happy for you with the new crates......

New to your tube vids. Love your a Aussie, started watching Below Deck now watch so much sailing boating stuff. It’s great to see day to day with no drama your brilliant at showing the real deal. Now I wish I could win the lottery to have a crack at been a guest😂😂🤙. Love ya work.

That is Deffintiley a spoiled crew 😉. You can tell they are well appreciated. All the dishes look amazing. Both crew and Guest Breakfast's

Watching your videos takes me to a Happy Place!

I, too, was excited about the new crates.

Craving those scrambled eggs! They looked so good! Love all the ideas for breakfasts and the great views...thanks!

....... does it all! Love it!

Awesome video! Thanks for the full detailed breakfast.

I saw your interview with Victoria (NautiStyles) and searched for your channel. Thank you for taking the time to video all of the prep and cooking. What an amazing job it must be to live and work among the "elite".... something I'm certain (I'm 67) I'll never get to do but....am able to do vicariously through you! Cheers!

Wow! I'd take small portions of several items.. looks yummy! And y'all look so happy fixing it!

Great Chefs! Energy is Tops. And "DAMN" that food looks Yummy Yummy! Thank you for Posting!

Tbh I think I would be totally satisfied by the breakfast platter items! Bread, cheese, fruit, croissant… my idea of heaven!! Love the videos!

Love seeing the videos. Please keep them coming 😎🇦🇺😎

I love watching it all come together. I agree, the crates are a big deal. Not being a breakfast eater in general, I would probably drive you crazy with my order: miso soup, eggs and stir fried cruciferous vegetables in gochujang with a side of something fermented. Mostly I just have coffee with heavy cream and sweetener.

Keep it up, your vids are fun, glad you are back as a chef and back making content.

I need those crates! Totally worth getting excited about.

It boggles my mind how hard you work. I used to work in a regular restaurant kitchen doing half the hours you do, and it was exhausting. Kudos.