The microwaving trick worked beautifully. Soaking the shallots made peeling much easier. Great video and tips!

I love this step-by-step way to do what I need to do!

Just made these, perfect method. will use this way forever! Thanks!

Beth, this is amazing! I can’t wait to try it out!

I'm making these for my green bean casserole for Thanksgiving

Awesome, glad I watched this. Very well instructed.

Great recipe chỉ! Cảm ơn. Hope your channel is very successful.

Looks great, Chi! nice & golden, not burned!

Iwant to thank you gor this amazing recipe l tryed it it is wonderful😘

I tried hundreds of recipes but never satisfied believe me I watched this video and try next morning the result was amazing 😉 thank you sooo much 🙏🏻

Love this video... thank you for all the tips😊

Best fried shallots tips i ever seen.

looks wonderful

It looks good.

Thank you for explaining everything you were doing.

It looks easy, but the tiny details make the difference, like shaking it in the end, to remove the excess oil. It gives the difference between a soggy, soft shallots and crispy shallots... now I totally understand why my deep fried recipes are never crispy.... Thank you!

YAY Beth you are awesome!

I will try making crispy shallots this way

Tq beth, i want to try

Chi lam theo cach cua em ngon lam, cam on em nhe 😍😍

Thank you!!

I will give it a try.

At our house…those things would be devoured in a very short time! Have a wonderful day too and thank you for this recipe!

can't wait to try this amazing indonesian food, it is called "bawang goreng"

I followed your method to a T and it turned out perfect. You should know i have failed before, and this time when i succeed, i feel so proud of myself! Thank you

Thanks Beth.... awesome ♡♡♡

That is really nice, beth. In Indonesia, we called it "bawang goreng".

YES!!!! THANK YOU~!~!!!!

Best video on making a big batch of fried shallots! Bravo!

Awesome video. Next time i will not burn my shallots. Thank you a lot.

Parabéns pelo canal. Nunca mais faço cebola tostada como antes.

Many thanks.

Thank to you, for sharing the recipe😁

nice ! thanks

Thanks girl

Hi Beth Lam cha gio Việt Nam! Nhe va banh bo nuong kg trung cam on nhieu

I really LIKE your videos.

Hi Ms. Beth! I wanted to let you know I purchased the knife from Amazon and I love it! Its really sharp, the perfect weight with the non-slip handle..Thank you so much! ☺

Interesting recipe 😋 #cookingstyleummi

😋 👍

Great video! How long will these last in an air-tight container?

Absolutely loved the recipe!! Followed your directions to the tee with wonderful results ty so much!! 😊🤤🤤🤤

شكرا جزيلا

Can we dry it under the fan instead of in the microwave

Beth oi teach us how to make and cook LAU please

Great recipe , I'll try it soon , Thanks for putting minimal music very low , I wish all videos did that

Made this today, it is perfect! If you cook less shallots, you don’t need 10 minutes. Just look at the colour as you cook.

cam on chi😊👍👌✌💕

Thank you for this. I want to use it on top of my pureed roasted vegetable soup for vegan celiac friends. It will add a bit of texture and a beautiful garnish. Do they need to be refrigerated once placed in an air tight container?

hi Beth thank you very much for sharing to make crispy fried shallot I made it yes crispy and sweet taste too. I would like give some tips for Beth fans as I'm : must use the wok if you don't have wok ; use the pan pour the oil only 1/3 if use the pan don't have to wait the oil realy very hot because it was happen to me when I put the shallot in the oil , the oil come up a lot burle and overflow my stove , it scare me I had to clean up , turn off right away Again thank you Beth my family love your cooking channel

hi Beth thank you for sharing fried onion . One day would yoy teach us how to kho catfish file not the whole catfish sale in Asian supermarket .We went to a restaurant in Eden in Virgina very good . ve have tried many VN restaurant the whole catfish has strong mud and fishy . So please one day teach fans catfish file kho My sisters, my wife and my son also friends love the way you show how to make with small quantity like 1 pound meat for cha lua or one pound ground meat for eggrolls from there if I want make more I just double or tripple amount

Beautiful

Loved the video! What brand is your knife?

♡.

Nice...which country r u from?

Will food process do?

U could use cusinar slice blade so much quicker

You said it would last a month. Is it necessary to refrigerate?

I did it just now. But i used a little oil just enough to coat the sliced shallots.

Are yellow onions also good for this recipe? Thanks!

Can we use regular red onions instead of Shallots?

Why do the fried shallots get soggy after sometime?

Why do you need to soak the shallots first?

If you are Vietnamesse you should speak Vietnamesse for peoples understand, nếu người việt thì nói Mẹ tiếng Việt để dễ nghe hơn là nói tiếng nước ngoài thiệt tình.