Mango Tart Recipe

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Mango Tart Recipe

Рет қаралды 219,358

4 жыл бұрын

Mango Tart Recipe
Follow this recipe to learn how to make mango tart. Special, colorful and unique dessert.
Printable recipe: www.thecooking...
More Tart & Pie Recipes:
Lemon Tart: bit.ly/LemonTartYT
Banoffee Pie: bit.ly/Banoffee...
Vegan Bounty Tart: bit.ly/BountyTa...
No-Bake Chocolate Tart: bit.ly/NoBakeCh...
Apple Pie Recipe: bit.ly/ApplePie...
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RECIPE
Ingredients:
For the crust:
1½ cups (190g) Flour
1/4 cup (50g) Powdered sugar
1 egg
1/2 cup (115g) Butter
1/4 teaspoon Salt
1 teaspoon Vanilla extract
For the filing:
12oz (340g) Mango puree/mango pulp (about 2 large mangos) 1 Egg + 2 egg yolks
1/2 cup + 2 Tbsp. (125g) Sugar
1 tablespoon Lemon juice
1 teaspoon Lemon zest
1 teaspoon vanilla extract
3/4 cup (180ml) Heavy cream/half&half
Directions:
1. Make the dough: In a food processor, combine the flour, sugar, and salt. Process few seconds until combined. Add cubed butter and pulse until crumbs are formed. And egg, vanilla extract and pulse until dough is formed.
2. Flatten into disk, wrap in plastic wrap and refrigerate for 30 minutes.
3. Roll out the dough on a lightly floured board. Lightly dust the top of the dough or the rolling pin with flour as needed. roll until the dough is about 1/8 inch thick.
4. Transfer the dough to a 9-inch (23-24 cm) tart pan. Evenly press the pastry onto the bottom and up the sides of your pan. off the top of the tart pan. Gently pierce the bottom of the crust with a fork. Refrigerate for 30 minutes.
5. Preheat oven to 400F (200C).
6. Make the filling: Dice the flesh of the mango, place in a food processor or a blender, process until completely smooth.
7. In a large bowl whisk eggs and sugar until smooth. Add mango puree, cream, vanilla extract, stir until combined.
8. Place the crust in the oven, pour mango filling in to the crust. Bake for 8-10 minutes, reduce heat to 325F (160C) and bake for 25-30 minutes more, until completely set.
9. Let cool to room temperature, then refrigerate for at least 2 hours.
Nots:
• In this recipe i skipped the blind baking stage, BUT I highly recommend to blind bake the crust first as i usually do. Otherwise the crust won't be flaky enough. Here you can see how to blind bake properly: • Lemon Tart Recipe
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Пікірлер: 94

@cathyj.1654 4 жыл бұрын

I think I would have blind baked the crust first and then finish it off with the filling. The crust doesn’t look cooked through. I will give it a try with my method. Thanks for sharing!

@TheCookingFoodie 4 жыл бұрын

Actually you are right. It's better to blind bake the crust fist. I mentioned that in the description box. Sorry for the confusion.

@lidiamilagroshuaringavarga6901 4 жыл бұрын

@@TheCookingFoodie SO THE RECIPE IS WRONG?...OHHHHH!! I HAVE ALL THE INGREDIENTS..:(

@lidiamilagroshuaringavarga6901 4 жыл бұрын

Cathy can you share your method? I was about to start..:(

@cathyj.1654 4 жыл бұрын

LIDIA MILAGROS HUARINGA VARGAS blind baking is just baking the crust to the point of firmness (almost done) and once the filling is put in the baking pan the crust will finish baking. His crust looked under baked to me.

@lidiamilagroshuaringavarga6901 4 жыл бұрын

@@cathyj.1654 thank you!!!!

@thomaslyons100 3 жыл бұрын

Well I just wasted my energy, time and ingredients with this recipe. If you know there is an error in the written recipe and that it is not clear that the crust has to be blind baked first, why don't you correct that? You can see from the comments that it is a problem. Your written recipe is wrong and misleading. To figure this out if you are a novice baker, you have to search for the hidden information which are added as an aside in the notes. Just wrong!

@SakinaAli-wv7xr Ай бұрын

I totally agree . My tart hasn't even came out of the oven and I'm so defeated like how can someone not mention the most crucial part

@marilynmanetta1017 4 ай бұрын

this recipe looks amazing going to try this one

@fareehafaisal9065 4 жыл бұрын

It was great!! And yummmmmmm Even the measurements were perfect!!🥰

@iamrouve 4 жыл бұрын

Is there any substitute for the cream?

@pratapupadhya.6476 Жыл бұрын

Again tried today..4th attemp...amazing taste Easy recipe Thanku Dr Pratap India

@sergentandou2880 2 жыл бұрын

Thanks

@mihirikaperera1047 4 жыл бұрын

Is there any substitute for cream?

@user-zq9cg5it6v 4 жыл бұрын

Excellent recipe!Well done!!

@yanocooks4685 4 жыл бұрын

Great Video, I bet the fresh Mango tastes amazing :)

@asniarmohdnoor984 6 ай бұрын

Must doit thnks so much fr this video.,🤗

@myammachiskitchen 2 жыл бұрын

Yummy and delicious great sharing

@thomaslyons100 3 жыл бұрын

I will amend my comment from earlier. Although I stand by the fact that the recipe needs to be corrected to reflect blind baking of the crust, even without blind baking the crust the tart came out very well. The crust was still cooked through and very delicious even without having blind baked the crust first. That being said, I did increase the bake time until I saw that the crust was golden.

@devichavan28 4 жыл бұрын

Omg wonderful recipe!

@TryEssay 3 жыл бұрын

Thanks for the recipe! Just to mention you forgot to write in the recipe to add the lemon zest and juice :)

@mrsmemoonawaqar9600 4 жыл бұрын

Can we use homemade freezed butter instead of store bought and then use it at room temperature???

@JATINKUMAR-wn3js 4 жыл бұрын

Awesome

@FoodVariety 4 жыл бұрын

You are too good😍😍👏😍 Thumbs up!!!!

@sumeraafsheen1 Жыл бұрын

Yummy I made it ( fantastic)

@mariadasilva4379 4 жыл бұрын

Muy riquísima

@rekchand1 4 жыл бұрын

Hi looks 😋 pls can you tell the recipe of the crust without using food processor ..Thanks .

@akhelishkumarkumar9417 Жыл бұрын

Sir eggless cake recipe

@elhambostakian2180 2 жыл бұрын

Perfect

@RahatsCookingStyle 4 жыл бұрын

Great

@mariadasilva4379 4 жыл бұрын

Que rica a mi me encanta mucho

@talaturk366 4 жыл бұрын

Is the cream used cooking cream or whipping cream?

@tiahnarodriguez3809 2 жыл бұрын

@@talaturk366 I used whipping cream and the tart came out great.

@jdc253 4 жыл бұрын

Hi there!if I'm going to pre bake my crust,will I bake it with filling at 200c then drop to 160c?or do I go straight to 160c for 25-30 mins?thank you!I'm going to try this tomorrow!

@pratapupadhya.6476 Жыл бұрын

Bake crust after refrigeration for 10mins (blind baking)+10mins after brushing with egg..180 Celsius Then bake with mango filling for 10mins @200 then 25mins @160...so total 10+10+10+25=55mins..then 2hrs in fridge before serving

@magalycarbajalflorescarbaj2195 3 жыл бұрын

The cream is the same that the cheese cream??

@kennyrogers803 4 жыл бұрын

Yayyyyy!!! 😃 I love tarts. Mango flavour taste SO good. I love mango flavour too.😋😋😋 Taste sweet and crispy tarts. Great recipe. See u next time.

@SakinaAli-wv7xr Ай бұрын

I was baking the tart and started looking over the directions when I saw the note.i feel like the blind baking part should be mentioned in the recipe not in the footnotes. Since it's so crucial.

@shabashealthykitchen4247 2 жыл бұрын

Wow delicious food

@rlroblox6583 4 жыл бұрын

Another of my favorite tarts, looks Soo good😋

@ssk11 4 жыл бұрын

Is there any way to incorporate cream cheese?

@sanjanasanju9392 4 жыл бұрын

Yum 😋😋😋😋😋

@ps35 Жыл бұрын

Would this tart stay fresh if prepared two days ahead?

@yngrithcarolynumeresbellid4829 3 жыл бұрын

Utiliza crema de leche o media crema?. O ambas?.

@avalanceph1380 2 жыл бұрын

can i still use filling reciepe without baking it in the oven?

@azranizam9057 4 жыл бұрын

M making this now

@jroseAsmrMukbang 4 жыл бұрын

wow so yummy

@fareehafaisal9065 4 жыл бұрын

Who is watching this in the year 2020 during LOCKDOWN!

@tiahnarodriguez3809 2 жыл бұрын

2022

@rohini5255 4 жыл бұрын

Is there any other options for eggs?

@lebanon1352 4 жыл бұрын

Yum .. Great , Thank you 🌹

@WithSeoyeon 4 жыл бұрын

Faten Lebanon /Baalbeck me too;-)❤️

@susanaandrade1674 Жыл бұрын

Que tipo de leche lleva?

@mariadasilva4379 4 жыл бұрын

Me encanta mucho muy ricas Delicias gracias😋

@zayneldsbn756 4 жыл бұрын

Is it ok for steam?

@Hope26059 3 жыл бұрын

Heavy cream means whipping cream?

@user-fx4dt8ls4e Жыл бұрын

Would i be able to use a blender instead of a food processor?

@TheCookingFoodie Жыл бұрын

Yes

@mariadasilva4379 4 жыл бұрын

Muy sabrosos⭐️☀️🍫

@ireneodell6986 4 жыл бұрын

Can I use frozen mango? If so how much would I use?

@devichavan28 4 жыл бұрын

Can you pls mention which flour

@chelseaaudreyy 4 жыл бұрын

If I made this into mini tarts how many would it make?

@alexandriatanmacayan9468 3 жыл бұрын

Can I refrigerate it for 24 hours?

@user-bv6oz5bg2d 4 жыл бұрын

😋😋😋🤗👍👍👍👍

@lourdespereira1503 4 жыл бұрын

This Mango Tart recipe is tooooo good. Turns out excellent. I have made it atleast 5 times.

@svetlanadyu6721 3 жыл бұрын

👍👍👍

@mariadasilva4379 4 жыл бұрын

Y muy deliciosas

@angelakambobe7024 4 жыл бұрын

Can I use another fruit apart from mango

@vilmabock478 4 жыл бұрын

🌿🍁🌿 Good morning, I am using pineapple and bananas as I bake it today.

@siranoushmalkhasian4446 4 жыл бұрын

👌🌺👌🌻👌🍀

@moonlighttz 4 жыл бұрын

Mary and Paul would probably praise this pie but say the base needed to be blind baked 😜

@foodieboysumon700 2 жыл бұрын

Mango lovely

@aamina-ahmed 4 жыл бұрын

Yummy hands

@micky4fun 2 жыл бұрын

Why don't you pre-bake the crust first?

@tiahnarodriguez3809 2 жыл бұрын

I’m the description it says to pre-bake it, so that’s what I did, and the crust came out beautiful.

@littlegigles 4 жыл бұрын

Is Ella (Home cooking adventures) the cooker of "The cooking foodie"?

@shiro4609 4 жыл бұрын

@cathyj.1654 4 жыл бұрын

Sorry I didn’t catch that. Thanks!

@taupencake5453 3 жыл бұрын

Hello ! How did this turn out for you ? And how long did you blind bake the crust for

@aishasalman8129 4 жыл бұрын

What if we don't add lemon zest and lemon juice ??

@TryEssay 3 жыл бұрын

I guess it adds a touch of acidity and prevents some oxidisation of the mango puree.

@tiahnarodriguez3809 2 жыл бұрын

Nothing really happens. I didn’t have lemon juice and the tart baked just fine without it. The lemon juice is mostly there to brighten up the mango flavor, so it’s not like it’s a super important ingredient.