Happy Birthday!!!

Thank You!!

Thanks, I'm glad this helped. so what is going to be your first cook?

@@TheCrazyPop deez nuts

I appreciate that!!

Great tip, thanks!

So glad this helped you out!

Glad I could help, We love our 22 inch Blackstone!!

Steak

Kkkklkkkkkkklk

You will have all your friends buying them before much longer once they see everything you can do with a griddle. I love my 36 inch, but this 22 is perfect to take places!! Thanks so much for stopping by.

That's exactly why I bought this 22" after having the 36" for a couple years.

Glad it helped!

We have the 36 inch Air Fryer and LOVE it!!!!!

Thank you so much!!!

That was a great deal on those griddles. Hope you get it seasoned up good and start making some delicious food!

Santa did you right!!!

To be honest, I usually don't cool between coats, but it does say to do that on the Blackstone Website, so I wanted to show how they say to do it. (and it does help from burning my hands too...lol)

I didn't see anything on the Blackstone site or seasoning video that said it should cool between oilings. Just to apply thin layers and let it stop smoking before adding more.

Awesome!! I hope this helped you out. What are you planning for your first cook?

Thank you!!

Glad you enjoyed it. We did the same for our 36 inch.

Glad you enjoyed the video, I cooking hibachi on mine, need to do it more!!!

Awesome, glad it helped!

Awesome, what is going to be your first cook??

I love my Air Fryer combo!! Thanks for stopping by!!

LOL, that's funny!!

So glad it helped! First cook....maybe breakfast??

Yep, that does help!!

Awesome, hope you enjoy the other videos and plan on sticking around!!

Awesome, let me know how the seasoning went and what are you planning on cooking first?

@@TheCrazyPop Seasoning went great, not sure what is getting cooked first. Any simple things you would suggest?

Hey!! How have y'all been? Glad to hear you got a griddle and are enjoying the videos. What do you have planned for some first cooks?

Yep, that would do it!!

LOL, sorry bout that. Hope you enjoy it as much a we do!

Thank you, glad you enjoyed it

@@TheCrazyPop just got the grilled seasoning from Amazon and seasoned my grill - was easy thanks so much great products once done made smash burgers 🍔 one for me and the dogs 🐕 my grill seasoning helpers

Oh Yeah, we are ready to go now!!!!!

Awesome, what is going to be your first cook?

@@TheCrazyPop I did steaks I posted a video the other day

Guess I have been lucky after seasoning 5 of my griddles then. Thanks for the tip..

You were lucky. It’s never a problem until it’s a problem, right.

So it's not made for heat 😕

On high is the factory recommended for seasoning. Check it out.

Awesome, glad you liked it!!

Yeah, that's a great idea!!!

Thank you, steak is a great idea!!!

Well Thank you!!

To cool down, probably 30 mins maybe and yes this can sit right on the tailgate of your truck without any problems. I have used it on picnic tables before. As far as seasoning it, you will want to clean it after each use, then just apply a light coat of oil before covering it up. Treat it just like cast iron. Hope this helps!

Lol, Joe you figured out why we got this griddle....lol. Some Philly Cheesesteaks sounds great too!! Hope you are doing great my friend!!!!

Go Gamecocks!!!!

Thank you for checking it out!!

Thanks, I think you will love it!!!

Actually, just did our first cook this weekend, video coming soon!! You will love that 36 inch!!

Really wanted the Ace Hardware edition when I bought my Blackstone. They were just not available

Thank you, glad you enjoyed it and thank you so much for subbing!! Welcome!!!

I have been wanting to do a seasoning video for a long time and just never done it. I am so glad to hear you are enjoying our videos!!! Thanks for watching!!!

You all probably dont care at all but does anyone know of a tool to log back into an Instagram account..? I stupidly forgot the password. I would love any help you can give me

@Lyle Vivaan instablaster ;)

@Yehuda James I really appreciate your reply. I found the site thru google and im in the hacking process now. Takes a while so I will reply here later with my results.

@Yehuda James it did the trick and I now got access to my account again. I am so happy:D Thanks so much, you really help me out !

blackstoneproducts.com/blogs/griddling-tips-tricks/griddle-seasoning-complete-guide?gclid=Cj0KCQjwxIOXBhCrARIsAL1QFCY4iBbckfIAuCWNLt7bp0LemXIOmWbx-S9E0Knx7Jr7YVjRFG1PQL8aAivUEALw_wcB From this article he griddle will billow with smoke. That’s called “smoke point” and it takes about 30 minutes for your Blackstone to get there. So relax, grab a seat, and watch the smoke fly by. When all the smoke is gone, you can turn off the griddle. #5 Time for some extra rounds! Like a boxing ring, it’s hard to knock out your opponent in the first round. Same goes for the Blackstone and the tension between the oil and steel. One round ain’t gonna cut it. To make the best non-sticking and tasty surface your meals deserve, you’re gonna have to repeat the seasoning. So be patient and make it count. Grab your oil again, dab it on the griddle, and watch the heated smoke-fest again. You should stop when the griddle plate is dark brown, and that takes around 2 to 3 times.

I questioned that as well

Thank you!!

Glad you liked it, Thanks for stopping by!!!

I need to use my air fryer more, but the main thing is don't be scared to try different things in it. Wings are delicious in it!!

I have same one, have done onion rings, steak fries, crinkle cut fries excellent every time!

Thanks, I really need to work on the lighting....lol

Sure does!!

I'm sure you will love it, I know we love ours and thanks for the sub!! So if we have the same barber, you must be one of the cool kids too.....lol

That works

I clean after every cook and re-oil. If done right, it should be ready when you want to cook again.

Slowly getting there. Hope to have another update soon!!

Not really sure as I haven't seen the newer model. I need to take a look at it!

Yeah, it's not so bad during the day but when that sun goes down....❄❄

@@TheCrazyPop lol I know I was born in ohio was there for 26 years till moved to Florida not cold anymore lol

I understand, I was born an raised in FL!!!

@@TheCrazyPop we're at

Born in St. Pete and raised in Sarasota

Thanks, and that sounds good!!

Nope, no need. I have never seen or heard of anyone seasoning the bottom of a griddle. My skillets and stuff yes, but no need on the bottom of the griddle. if it does rust some, it doesn't hurt it at all and it is not even recommended by Blackstone to season the underside. I have been using my oldest griddle for over 5 years now and still no issues.

Check and see if the wire for the ignitor is to close or to far away and not producing a spark. If all that looks ok, unhook the hose from the propane tank for 10 to 15 seconds. that resets the regulator, and then reattach the hose and see if it works then.

Yes, make sure it is seasoned before cooking on it, after that, just cook, clean and lightly oil and it is ready to cook again. Each time you cook, it adds more seasoning to the griddle, so no need to reseason. Congrats on buying this, I'm sure you love it.

Mine don't seem very wobbly. Not sure why

You should be ok. My first griddle I seasoned, I didn't wash it first and seemed to be fine!!

Yeah, we never use any fatty foods for the first few cooks. This is actually about the third one we have seasoned, just never made a video of it. Thanks for watching!!!!

About 2 hours

To be honest, I have done the same thing with other griddles, not washed them first, and it turned out ok. You should be fine.

The heat and oil should sterilize it

No, but I was doing it like the instructions said. I have seasoned others and never let it cool.

I heard it may warp if it is on high heat for a long time?

Yeah, I've done it both ways too and your right, it really don't make a difference. I did it this way for two reasons, one this is the way Blackstone recommends and the other is I have burnt my fingers putting/spreading oil on a hot griddle surface. So, I thought about showing another one I have done where I didn't cool between and it worked just as good.

@@TheCrazyPop safety is definitely important, and I can certainly see the logic in following the manufacture’s recommendation. Thank you for taking the time to make the video.

Thank so much for watching it. I really appreciate it!!

Yeah, but they will stick a little. But the more you cook the better the surface will get

@@TheCrazyPop thank you

Never tried that before, but sure, I can see that. I usually use Canola oil to cook with.

Oh Yeah!!

Once

No need to season the bottom.

For about 20 mins between each coat

Not sure what your asking

@@TheCrazyPop Is a 3 season room no air conditioning or heater

@@Brett-yo4jp Where ever there is GOOD ventilation. That is very important

To remove and dust and oils from manufacturing and shipping.

No, this is just the initial seasoning. After this, cook, clean and just apply a light coat of oil and you will be ready for your next cook.

Walmart

They put a protective coating on the steel to help with rusting.

Yep, I feel your pain, been there done that. Hope it heals up soon for ya!!

You can cook right away!

Great Idea!!!

Yeah, possibly. It's more of the process than the actual oil used. Just be sure to use thin coats each time.

@@TheCrazyPop got it. Thanks for the response

Awesome!!! What is going to be your first cook?

Yes Saluda/Greenwood area

Well heck! I’m in Batesburg. I used to be the Locomotive engineer on a Southern Railroad train that worked went to work at the Greenwood Southern Depot back in the 80’s. I watch all your videos on the Blackstone Griddle. I bought my 22” Adventure in January and ain’t seasoned it yet! Got your video on seasoning the 22” gonna use it! Have a good one neighbor 🙏🙏🇺🇸

Can't go wrong with that!!

OK, but there wasn't any soap left on there. But you can rinse until you feel good about it.

Now that sounds GOOD!!!!

Ok, what ever they use, I remove it.

Is that what is so sticky on the outside of the griddle?

Yeah Buddy

OH YEAH!!!

Well, some people like using certain oils over others and want to see the difference. So creators (including Blackstone) put out videos using different oils and such.

@@TheCrazyPop Oils are oils, if none are wrong there should not be any difference between oils.

@@loujohnson6143 some will flake after a period of time.

@@bchartsfield2771 Then there are better oils.

Alright!!

Maybe, and didn't really take a half hour to wash, maybe 10 mins. Great idea about using the grill or oven too!!

I did my in the oven and it's even, that's the best way for a 22inch griddle

Ok, what did I do wrong??

OH YEAH!!!!

Lol, this is an old video. I don't use music anymore

This is a very informative video. Dude explains very well and made the whole process look easy 😊

Well, it has to be seasoned before you can cook on it!!