How to Smoke Brisket on a Weber Kettle Easy

Рет қаралды 789,467

4 жыл бұрын

Looking for more brisket cooks? Check this out: • How to: Smoked Brisket
How to Smoke Brisket on a Weber Kettle
This is the next video in my beginner series of how to make smoked brisket. Today I got a 12.6lb USDA Prime beef brisket from my local Costco so I figured I would show how to make smoked beef brisket on a Weber charcoal grill. I get told a lot by people that they can't smoke meat with just a charcoal grill so this one is especially for you guys. We are using our slow and sear for this long cook along with B&B Competition Oak charcoal briquettes and hickory wood chunks for smoke flavor. I've never tried Sucklebusters SPG and 1836 Beef Rub on a brisket so there is no time like the present.
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Пікірлер: 1 200

@saaedb 4 жыл бұрын

Generally I don’t comment, in fact I’ve never commented on a bbq video before, I’ve seen a lot of brisket videos, this hands down by far is the best. How you explained the cook, it’s just perfect. Much appreciated.

@TheDawgfathasBBQ 4 жыл бұрын

Thank you! I really appreciate you taking the time to comment...

@toddbigjumper 3 жыл бұрын

I agree.

@daxuwoo726 3 жыл бұрын

I totally agree.

@GuitarsAndSynths 3 жыл бұрын

@@TheDawgfathasBBQ agree you rock man! I ordered the grill accessories as well from your affiliate link to show my support. The summer will be great to bbq brisket Dawgfatha style.

@TheDawgfathasBBQ 3 жыл бұрын

@@GuitarsAndSynths I appreciate that brother!!! Smoke on!!!

@rayeinak2999 2 жыл бұрын

Everyone should hire you for the voice of instructional videos! No yelling, jumping around, and acting crazy, just nice and calm. Perfect! Looking forward to trying this method out when winter lets go a bit here in Alaska. Thanks for the video!

@TheDawgfathasBBQ 2 жыл бұрын

Wow, thanks!

@jamesreaves5534 Жыл бұрын

Just now found this Channel. Great Channel, great video. I subscribed to your channel and give it a definite thumbs up.

@jonathanpotts404 4 жыл бұрын

The only thing to dislike about this video is that I can't reach into my screen and grab a chunk. Great job. Love your videos.

@liamrey 3 жыл бұрын

One of the best comments I’ve seen on YT in a long time. Way to positive troll!

@tanioraaura1274 3 жыл бұрын

The phonographic comments the best its stuck in my head.

@petergoodwin2465 3 жыл бұрын

Ha,ha, me too.

@tanioraaura1274 3 жыл бұрын

A N - Comments 4 months ago . *Reporting this to You tube cuz that* *brisket is absolutely Pornograpic*

@tanioraaura1274 3 жыл бұрын

That cracked me up < 🤣👍

@Mr4sheezy 4 жыл бұрын

Even the fly on your head was like "hey when's that brisket gonna get done" awesome cook , GO NOLES.

@TheDawgfathasBBQ 4 жыл бұрын

Hilarious!!!

@MooreMeat_KC_BBQ 3 жыл бұрын

😂🤣😂

@coal5114 3 жыл бұрын

Yeah this was the fly's audition before it flew on Mike Pence head. lol

@TURBOMIKEIFY 3 жыл бұрын

Shh! This was my joke.

@laurafedora5385 3 жыл бұрын

You should do some meditation tapes, you have such a soothing, calm voice 😆 For guys they can just listen to the BBQ talk 😂

@polypx 4 жыл бұрын

This is the best 'how to' brisket video I've ever seen, thanks !

@Salinas30344 11 ай бұрын

He seems like such a nice genuinely guy. The kind of man you want as your neighbor! Awesome videos too

@tylerlawson9 3 жыл бұрын

I’ve been wanting to get into smoking meats but only have a Weber grill and can’t afford a big smoker right now. I had no idea that I could start practicing my technique now with the grill I already have! Awesome video :)

@user-so2jd9sw1b Жыл бұрын

We have smoked meat numerous times on our Weber Kettle, but this was the very first time doing a Brisket. From your how-to for trimming, to all of the steps in between, our Brisket with your guidance, was the best we ever had! Your instructions were spot on, and were very easy to follow. Thank You so much for creating a new Family tradition in our house!

@vr8466 3 жыл бұрын

I'm making my first brisket today! I have watched many videos the last couple days. So so glad I came across yours you explain it the best! Can't wait for the finale product we have. Thanks!

@tylerdurden2300 11 күн бұрын

Thanks for this tutorial. I attempted this yesterday and was told repeatedly that it was the best thing I've ever made!

@cdubs406 3 жыл бұрын

I love the way you explain your process, and how you just roll with the punches as you cook. It inspires a lot of confidence!

@keithbrawner7326 4 жыл бұрын

Thanks! Just came across your videos today, and man am I thankful! I've been smoking for about 10 years now, but I'm always looking for fresh ideas and techniques. I really enjoy your approach. Keep them coming!

@jdaniels9148 4 жыл бұрын

I followed your instructions to the letter and my brisket came out perfect!! Tender and juicy! Great video from beginning to the end!

@mraufanmike 3 жыл бұрын

I love that Alton does not sweat keeping the pit temp exactly perfect! I learned a lot from this video.

@jeramym9506 2 күн бұрын

I made the best brisket I've ever had following this video. Thank you!

@jeremyzachmann5561 4 жыл бұрын

I never thought I could smoke meat on a Weber until I found your channel. I've noticed how much attention to detail you show in these cooks. I've watched these videos over and over this past month. Thank you man. Right now I'm on a 22" kettle using the snake method, until I get more confident before buying a SnS. Also, started using B&B Competition Oak and finally bought a decent thermometer. Please keep doing kettle cooks man, thank you! Love from Detroit.

@dnmurphy48 4 жыл бұрын

Again, fantastic explanations, detailed and very thoughtful. I learned a huge amount from this. Thank you.

@Bubba-Ho 3 жыл бұрын

Thank you for this, tried this yesterday and it turned out perfectly. Wife and grandparents loved it! That Weber kettle is something else. Look forward to trying your ribs recipe.

@2MeVietnam 3 жыл бұрын

I learn something from every one of his videos! He gave the best, easiest to understand explanation of the "thermo stall" in this one - its the meat trying to cool itself down by sweating and shedding moisture. I've always wrapped my pork shoulders at that point, but I now understand the physics behind why! This weekend I'll get after my first brisket with some confidence thanks to you!

@petergoodwin2465 3 жыл бұрын

I love it, I've tried on the Weber kettle and failed but after seeing this I know I can do it. I always do well with the smoky mountain but this looks beautiful. Well done mate and thanks for the great information. Very well explained.

@SmoothJK Жыл бұрын

I know this video is old, but thank you for being so detailed (and honest...you even show the not-so-perfect parts). Other videos worry too much about making it look easy, they skip some important details and commentary. You're seriously improving people's lives lol.

@pacificdriveline 2 жыл бұрын

Advice was excellent. Many good pro tips as well. I cooked my first brisket on my kettle with confidence and it turned out great.

@leonardgilbreath9004 3 жыл бұрын

You're brisket looks fantastic just wish those of us watching could taste it thumbs up 👍..

@jasonmiles5043 4 жыл бұрын

Gotta be the best tutorial I’ve seen so far, thank you for that.

@treyturo 2 жыл бұрын

You’re the man! First time smoking a brisket in a Weber Kettle and watched this video multiple times (along with the trimming video) to prepare for New Years. It came out great and blew everyone’s mind and now the family wants me to smoke one every year.

@TheDawgfathasBBQ 2 жыл бұрын

AWESOME!!!

@mattfischer3853 Жыл бұрын

Thanks for making it look easy but showing what the pitfalls look like too. Giving the example of what moisture collecting on the flat looks like, those examples really help to know what to look for. Great video, love the content and the channel!

@timb.6269 3 жыл бұрын

So many videos out there on smoking a brisket. This is one of the best. Covers all the basics in efficient and enjoyable fashion. I've been smoking brisket Texas style on a whole range of top end smokers, but want to now scale back to the basics, so selling my Humphrey's Battle Box and returning full circle to my first grill of 40 years ago, the Weber kettle. This video will be my reference source. Well done, man.

@Shorn_ Жыл бұрын

Man, I cooked a 10lb (trimmed) brisket in my 22" Weber kettle this weekend. I don't have a SnS and I decided to try the snake method since I hadn't before. It turned out great! You've definitely inspired me to keep smoking on the Weber until I can justify a barrel smoker.

@Corey_05 4 жыл бұрын

Hey man, I came across one is your videos by accident and now I have watched like 6 videos lol!! You are very informative, your explanations are great as well!! I can’t wait to watch more and I would like more videos of you cooking on the Weber Kettle as well, I have that and a smaller Traeger.

@PatrickSmeaton Жыл бұрын

Very informative, and I very much appreciate you speaking in a normal voice, with no theatrics. Subscribed!

@montoya727 3 жыл бұрын

Yooo thank you for inspiring me to do this on my weber kettle! I was going to settle with folding my flat so a whole brisket would fit in my vertical smoker, but after seeing this done, especially with you not paying too much attention to Temps throughout the cook, I'm no longer intimidated to do this without the aid of consistent heat on my electric vert smoker. Awesome video!

@MrRumBacardi 3 жыл бұрын

Man. You explain so well. I’ll be honest I have done ribs and pulled pork but never had the guts to try out a brisket. The way you explain things is so clear, you gave me the confidence to try one out. Thanks so much! **(new sub!)**

@TheDawgfathasBBQ 3 жыл бұрын

Thanks man. If you have done pork butt for pulled pork, YOU GOT THIS!!!

@alfromtx245 3 жыл бұрын

This is great. I've been looking at the Weber Kettle Grill and wondering how to effectively use it as a smoker. Your video is straightforward and makes it look pretty easy. Thanks for taking the time to put this together!

@TheDawgfathasBBQ 3 жыл бұрын

Thanks for watching!

@chadsem Жыл бұрын

I have 5 bbq's and don't let anyone tell you different... you can do literally any smoke or Q on a Weber kettle.

@alfromtx245 Жыл бұрын

@@chadsem Thanks! I've been using it for over a year and it's been amazing. :)

@BigBrownTruck01 Жыл бұрын

I’ve watched many many Weber kettle videos and have tried just about everything. But yours are my favorite not only for the knowledge but because of how nice and humble you are. This world needs more people like you. Liked and subscribed. Thank you.

@botelloheritage12 Жыл бұрын

Been looking up brisket videos on the Weber kettle because my wife requested a brisket for her bday. Really like the way you didn't worry about temps too much and just cooked and it turned out great. Looks fun can't wait for her bday so I can cook one.

@jannorris8275 2 жыл бұрын

Following your orders right now and the brisket is looking mighty fine! This is my first ever attempt on the Weber. Thanks for you expert step by step instructions.

@seblaurencelle 4 жыл бұрын

My brisket is on the pit right now !!!! Can't wait to get a taste !!! :P Thank you for your videos Dawg !!!

@Manh7861 4 жыл бұрын

This was by far the most clear video on how to make a brisket in general, and than on top of that how to make it in a kettle.. Thanks!

@GlaciusDreams 3 жыл бұрын

EASY sub. Easiest sub I've dropped in a while. This is by a LONG shot the most clearly and calmly explained video I've seen on this method. Planning to do this tomorrow.

@BallisticBBQ 4 жыл бұрын

Fantastic cook Brother Alton! What a great video!

@TheDawgfathasBBQ 4 жыл бұрын

Thank you brother Greg!

@cocoproductions3645 3 жыл бұрын

@Levi Ricardo bot

@phillipschmidtpottery 2 жыл бұрын

I just got a Weber kettle and I’m so excited I can smoke brisket in it. Thank you for showing me how! My brother in law is always using his traeger grill and smoking things and I’m kinda jealous…here’s to new adventures! Thanks again!

@justinrabidoux 4 жыл бұрын

Hey Dawgtatha, just found your channel while searching for Weber brisket, very good video, nice work. You have a great camera presence and are a good teacher. Well done, keep it up!! To combat pooling, just sit the brisket over a chunk of wood to create a concaved shape and the juices will just run down and not pool.

@a.g7891 3 жыл бұрын

I'm about 4 hours in and my brisket is looking amazing. Thanks man!

@davidrl41 4 жыл бұрын

You make this look so easy! Once i have accomplished the smoker brisket, I will move to the kettle! I do love cooking on my Weber.

@txfieros 4 жыл бұрын

Man I wish I would have seen a video like this when I made my first brisket on Christmas last year. I was just getting into indirect cooking and such. It actually ended up coming out pretty good. I just used the Tip Top temp to regulate the temperature a bit...now I use a DigiQ DX3. The brisket didn’t need any trimming and even the flat was not crazy dry. I just followed all the basic temperature guidance I had found on the ThermoWorks blog...but there is so much more to getting a better result like you describe in the video. Puddling, propping up the brisket, spritzing, etc. All things I didn’t do, nevertheless it was far from a fail. Everyone loved the brisket for Christmas evening dinner. Love your videos. I’m planning on making a brisket for the 4th of July. Have a good one from South Texas.

@TheDawgfathasBBQ 4 жыл бұрын

Can't wait to hear how it goes! Smoke on!!!

@paulagarrett3758 Жыл бұрын

I did my first brisket ever at Christmas following your other brisket video and using the snake method. (I didn’t have any baskets yet.) It came out AMAZING! I just got a Slow-n-Sear and I’m so excited to try it again using this method! Thank you for such great instruction! 🍖

@multiuse531 3 жыл бұрын

I have a barrel grill, but most of the principles still applied. My brisket turned out great! Thanks for the detailed instructions!!!

@cynthiaspruillbillings485 Жыл бұрын

You are the best teacher! I trimmed and smoked my first brisket on the Weber kettle with the snake method last year after watching your videos. Just bought another brisket and am going to smoke it for the 4th. Thank you for your videos!!!

@AlphaBravoCheeseCake 4 жыл бұрын

Did my first ever 10lb brisket here in the UK in an offset custom made smoker Friday morning. Took 11 hours and a lot of patience! (stall was an experience) Videos from guys like you helped so much and the final product was amazing! Keep up the good work!

@staceydenise5538 3 жыл бұрын

Agreed! I'm doing my 1st brisket this weekend. Trying to decide if I should use my Weber vs Hunsaker smoker.

@mpcclarke 3 жыл бұрын

Hi I live in the UK what rub did you use i have built a smoker but not tried it yet

@univenpecalipre 2 жыл бұрын

Did you let ir rest for more hours?

@willr322gt 4 жыл бұрын

That looks great! Can't wait till Memorial Day. Gonna do mine in the Kettle instead after watching this! Thanks for the tips!

@chrisolson3167 4 жыл бұрын

Doing the same now

@mariavizcaino9149 4 жыл бұрын

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@mariavizcaino9149 4 жыл бұрын

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@mariavizcaino9149 4 жыл бұрын

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@mariavizcaino9149 4 жыл бұрын

@annaprindle8523 3 жыл бұрын

Thank you for posting this video. I followed the easy instructions and the brisket was spot-on with a good smoke ring. You explained it so that anyone could follow it and I appreciate it.

@deijayseals5351 3 жыл бұрын

Cooked a brisket on my Weber last Friday. Turned out good!! Thanks for the video

@GrizzAxxemann 4 жыл бұрын

Dude... a kettle brisket with the SnS is just what I was looking for!

@MitchAndPhilip 4 жыл бұрын

We really appreciate the step-by-step instructions you provide. We always learn so much from your videos. This brisket looks amazing!

@TheDawgfathasBBQ 4 жыл бұрын

Thank you guys! So glad to have KQ in my corner for real! Love what you guys do and your energy.

@seanoneil2110 2 жыл бұрын

Your very calm & collective. I had to sell my bigger off set smoker a couple years ago & have been missing it ever since. Recently bought a Weber small top just to get back to charcoal taste again. Had no idea you could successfully smoke a brisket on one. Thanks to video I'm excited to try. Thanks for taking the time to teach on how to!

@stevekalil7988 3 жыл бұрын

Not only did I learn more about smoking brisket, You also sold me on getting a Weber kettle! Excellent video Sir 😉

@peteyfiske9107 4 жыл бұрын

I studied Aaron Franklin’s KZfaq videos before I smoked my first brisket on my Weber kettle last year. I selected a well marbled brisket with a nice thick flat at Costco and trimmed it to about 1/4 inch of cap fat. Seasoning was salt & pepper, the Central Texas standard. Snake method with Kingsford charcoal briquets and a few hickory chunks for flavor provided smoke and heat at 240 - 250 degrees until the brisket reached 165 internal, about five hours. I then wrapped the brisket in foil and finished it at 250 degrees until the internal temperature hit 209, another 4 1/2 hours. Rested it for an hour before slicing. It was meat heaven. The point burnt ends were magnificent. Nothing fancy...just low and slow technique. Kudos to Aaron Franklin for pioneering the technique.

@ytreece 3 жыл бұрын

This what I’m planning to do on my first brisket in the next few days :)

@asiafloyd 3 жыл бұрын

Thats killer

@DankMangus 2 жыл бұрын

Thanks for giving some temperatures. The only thing this video seems to be lacking.

@peteyfiske9107 2 жыл бұрын

@@DankMangus Yeah, Aaron Franklin, and a lot of other pit masters, go by the feel of the brisket rather than temperature. I have since adjusted my finished temperature to 205. Same temps for pork shoulder (butt) too. I even use the same seasoning with a little paprika added, gives a hint of sweetness. Keep it simple. Now I’m getting hungry.

@donnahopkins4112 2 жыл бұрын

Thank you SO MUCH for your incredibly detailed videos! I'm doing my first brisket on Sunday, about 15.5 pounds. I know you're inclined toward going by feel, rather than temperature. But, as a starting point, what temp should I be shooting for in the pit to start out? Also, do you have the bottom vents on the weber open, or closed? Thanks again, wish me luck! God Bless! Addendum: I DID IT! Followed all your tips, and the end result is delicious! Beautiful bark, super tender and moist! My BF can't stop raving about it, and I'm looking forward to the next cook! Thank you, Sir!

@jameslockwood8008 2 жыл бұрын

Late reply but 225 degrees is a good average. brisket is done when the inside is 205-210 at the thickest part

@stephengoldberg2657 2 жыл бұрын

Made my first Brisket Dawfatha! Fantastic. Following all instructions exactly. What a teacher!

@garyrichardson6715 3 жыл бұрын

Great job! Been cooking on my Weber for 35 years and people ask how I do it and you are spot on. I’ll give the your channel from now on! Thank you

@keithblackburn7516 4 жыл бұрын

I too am a big advocate of the butcher paper wrap. I still hold my heat down but just make sure I have enough beer to get me to the end.

@sussybaka7274 4 жыл бұрын

+0+

@rikodesinko 3 жыл бұрын

You're extremely well-spoken, clear and concise. This is not only an excellent "how-to" breakdown with great details, it's a well-done production all around. Kudos to you bro! (new subscriber)

@gjr4651 Жыл бұрын

Great video! I love cooking on the weber kettle and I'm always learning little ins and outs with it as I did watching this video.

@octoberforeverfilms 3 жыл бұрын

Excellent tutorial. Really breaks down the 'why' on what you are doing here. Can't wait to try this out!

@toddmonson4050 3 жыл бұрын

I'm gonna try my second brisket ive ever done today on my Weber. First one i did, I was learning how to use my Masterbuilt smoker and I did this huge brisket and I cooked/smoked it to a medium rare like a steak. It was so tough and disgusting. lol. I didn't know anything yet on doing brisket. I really enjoyed your video. Thanks

@toddmonson4050 2 жыл бұрын

FYI. Im not an expert on brisket. It was very tender but tasted like roast beef

@MrPanthers23 4 жыл бұрын

35$ for prime brisket? There's a warrant out for u cause thats a steal. Where did u get that metal cart for your weber? Awesome video. My collection is a ys640 and weber performer with a sns. Love your LSG buddy.

@TheDawgfathasBBQ 4 жыл бұрын

Shhhhhhh... lol So the cart I actually ordered on Etsy from a guy that was making them. I don't believe he is making them anymore.

@keithblackburn7516 4 жыл бұрын

Yeah I was looking at that $2.79/lb price too! I just paid $3.49/lb for whole brisket… and that is half the price per pound as grocery stores for just the flats. BTW-I bought 3 briskets and gave one to my son and his family.

@viper665 4 жыл бұрын

The exact video I was looking for, gonna try cooking my first brisket on the Weber kettle after watching this. Thanks for the video, probably the best one I’ve seen yet!

@TheGroundedCoffee 3 жыл бұрын

Dude, I've got to say, this wasn't just another cooking video, this was a whole gddmn workshop. From a grilling enthusiast in the Netherlands: thank you for making this video. Gonna go and try it out this weekend. Peace man.

@thegalleryBBQ 4 жыл бұрын

Ladies and Gentleman. School is now in session!!!!!

@TheDawgfathasBBQ 4 жыл бұрын

Thanks bro!!!

@corylee2261 4 жыл бұрын

How many times did that SPG make you sneeze or cough lol it gets me everytime!

@TheDawgfathasBBQ 4 жыл бұрын

I'm sure I have no clue what you are speaking of... lol

@_Anthony___ 4 жыл бұрын

SPG, thats the rub that you used on the brisket.........

@kieljensen3433 3 жыл бұрын

@@_Anthony___ sarcasm mate

@jamesfleming1861 4 жыл бұрын

Anyone can make a video on eating great brisket. Thank you for showing us how. I have watched nearly 100 videos on this subject and cannot believe how much new knowledge I gained from this video. You Sir are a great teacher. Thank you!,

@TheDawgfathasBBQ 4 жыл бұрын

Thank you James!!!

@frankinfante5833 4 жыл бұрын

Just followed your tips today and my first brisket came out great!! Thanks for the help!

@andikav338 4 жыл бұрын

So, are we just going to pretend we did not see that fly on his head? 😂😂😂

@TheDawgfathasBBQ 4 жыл бұрын

Uhhh what fly??? 😅😅😅

@whiteclover6686 4 жыл бұрын

Lol

@whiteclover6686 4 жыл бұрын

That thing was like ‘Cook the food man I’m hungry!’

@tanioraaura1274 3 жыл бұрын

That fly left a brown dot and I cant see a brown dot at all

@tanioraaura1274 3 жыл бұрын

Ha ha ha i agree that fly knows a chef when they smell one

@vinceooo1 4 жыл бұрын

HEY MY BROTHER I WISH I COULD SEND YOU SOME PHOTOS MY FIRST BRISKET ON MY NEW PIT CAME OUT THE BOMB THANK'S FOR YOUR ADVISE I DID WELL BUT IT WAS DONE IN 12 HOURS I USED PECAN WOOD THE FLAVOR WAS GREAT THE BARD WAS GOOD BUT ON ONE EDGE IT WAS A LIL WELL DONE LOL. HOW CAN I SEND YOU SOME PHOTO? SO YOU CAN TELL ME HOW IT LOOKS. THANK VINCENZO

@TheDawgfathasBBQ 4 жыл бұрын

Hit me up on IG, FB or email. Thedawgfathasbbq@gmail.com

@markw9734 3 жыл бұрын

I’m trying this tomorrow for my first brisket cook! No slow n sear so I’ll be using a water pan. Fingers crossed! Love your videos!

@Timjstewart 3 жыл бұрын

Thanks for a great video on smoking brisket! I really appreciate how you discussed the different conditions that I might run into because it makes me feel more prepared. That brisket looked so delicious!

@derrickhenry2508 4 жыл бұрын

I want to try this but u can't control my heat on my char broil smoker even with vents closed

@TheDawgfathasBBQ 4 жыл бұрын

Man that's no good. Not really familiar with that grill either.

@derrickhenry2508 4 жыл бұрын

@@TheDawgfathasBBQ yeah it catches alot of air around the lid when close its a cheap brand i smoke a pork shoulder yesterday i had to stay on top of it a round the clock but it came out about 90% I've been looking at your other video's im getting ready to subscribe

@jimrowell1067 3 жыл бұрын

I’ve never commented on any videos but watch hundreds of them. This is one the best and most informative videos I’ve seen. You did a fantastic job of teaching! I love your table, too. I’ll definitely be following your channel.

@matthewtrottier2059 3 жыл бұрын

Hey Dawg, thank you, thank you, thank you!!! You have opened up a whole new world with the weber for me! Not just burgers and dogs anymore! I have used your pork butt tutorial and today I did a 27 lbs brisket under your instruction and both were home runs!!!! I am super happy and I have you to thank!! Btw, thanks for not getting so picky about temps and settings, it gave me permission to relax and enjoy the cook! Blessings my friend!

@tommysantana5776 Жыл бұрын

I’ve made 3 briskets using this video step by step and every single time it’s come out amazing !!

@jpennington1476 4 жыл бұрын

love my slow n sear. I have been smoking since march when i got my weber kettle and have gotten pretty good. Ready to do my first brisket though in a few weeks. Thank you for your video!

@adamr2326 3 жыл бұрын

I’ve watched this video countless times. I appreciate the work you put into it. I was checking out that weber set up and i am jealous. I started my journey on a cheap offset cooker. I made some modifications and it was fun but not a sustainable bbq experience. The weber has been absolutely full proof for me. Its one reason I don’t invest in pellet grills. Someday I’ll get a true offset smoker and I’ll be looking for tips from you. Appreciate you!

@gonefishing5434 2 жыл бұрын

This man is GREAT! He explains so well and keeps it simple for people like me that do not have much experience..

@celsojrdimacali8042 3 жыл бұрын

This is probably the best and most helpful video of watched regarding brisket on a Weber kettle! Very well explained and to the point.

@user-ur1wd8lw4e 11 ай бұрын

Thank you so much I just made a brisket on my webber kettle just like you taught us and it turned out perfectly blessings to you

@TheCanuck1962 4 жыл бұрын

Your drip pan is my combination water pan / drip pan. And this video has been the BEST one this old man has watched regarding doing brisket on a charcoal grill. Excellent job. #Respect from Canada

@Primo489 3 жыл бұрын

Thank you for taking the time to make what I believe is an excellent source of instruction! It’s clear, concise, & easy to understand.

@mrhockett1 4 жыл бұрын

Thanks Alton for another great video. The wooden handle mod on the top vent got my attention. What a genius mod. Slicing that meat was spot on. Looks delicious!

@thevagabondsageinthewoods 3 жыл бұрын

Excellent presentation. I watched twice so I could make notes. I will be living in an off-grid situation very soon and anticipate a lot of outdoor cooking. Thank you soooo much!!!

@timbo5360 3 жыл бұрын

Just done my first brisket on the Webber. It’s turned out amazing thanks for the tips

@elizabethmeyling151 4 жыл бұрын

My daughter and I were just talking about making a brisket last night. We're both big fans of the Webber kettle so thank you for the great video!

@TheDawgfathasBBQ 4 жыл бұрын

Awesome! I'd love to hear how it goes.

@stevenmorgan3675 4 жыл бұрын

I just found your channel, and so far one of my favorite things is the absolute lack of "self-righteous BBQ". I love how you encourage people to figure out what they like and season/cook to that standard, not what other people tell them it should be.

@TheDawgfathasBBQ 4 жыл бұрын

Amen. Hell I can't tell you what YOU like. lol As I always say, there are a million ways to make good bbq. You just have to find one that works for you. Bbq is all about bringing people together so more of us should act accordingly instead of beating our chests like we did something so great. At the end of the day we cooked some meat. And??? There are people out here saving lives. Smh... But, have fun with your cooks always. Lol

@stevenmorgan3675 4 жыл бұрын

The Dawgfatha's BBQ Well, I finally broke down and bought a brisket today, so you are definitely doing something right. I usually stick to butts, ribs, etc, but the brisket is going on this Sunday morning. You did that. 😎

@warrenpeace2918 3 жыл бұрын

I have seen the snake method explained so succinctly. Also didn’t know to make sure the dampers were opposite of the coals. But only adding coals at the 6 hour mark may have solved my heat problem. Well done

@djkermie4909 2 жыл бұрын

i have watched alot of videos, i think you have done the best to explain things. never realized what i was really supposed to do at the stall!

@joejones5637 Жыл бұрын

Looks delicious. Nice video. Love how you take your time,explain and simplify things. Thanks

@lewisoneal3987 Жыл бұрын

This is the very best and most educated video I have ever seen on KZfaq. Thank you for showing us how cooking brisket should be done.

@ayyyebeeeen 2 ай бұрын

i started bbqing 2 years ago and you were the first person i watched. crazy to thinking how much growth i have now. Thanks for helping me be part of my bbq journey! Its a lifestyle!

@TheDawgfathasBBQ 2 ай бұрын

That is awesome! 👊

@ModernArcher262 3 жыл бұрын

Fantastic video. Doing my first slow cook as we speak. Felt intimidated, but had to put a pork shoulder in to keep the woman happy and I’m going with the flow after your video in my Weber kettle. Thank you, sir.

@acerider2005 4 жыл бұрын

i made my first brisket on an imitation weber kettle. used the snake method. there were no slow and sear when i made mine. took 14 hours at 250 degrees it was worth all the work. keep the great videos coming.