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I have to make some notes and try this out. Thank you 112g mozzarella 1/4tsp xantham gum 1 large egg yolk. Warm cheese with xantham Add yolk mix Sandwich between paper roll out Use pizza cutter form strands. Grease cutter Fridge

I made up a triple batch and froze it in portions uncooked so when I want pasta I take it out "thaw" then cook. Works for me !

You somehow know when I'm in need of recipes for the keto diet! Thank you for all the help. This diet isn't an easy one but your videos really help.

THIS IS CRAZY AMASING! I really enjoy your videos because it's just so entertaining to see someone make food from scratch!

*It's so simple and easy to make, and the end result looks delicious. Thank you for sharing this amazing recipe!*

My boy Duff did it again! You never let me down buddy

Hi Joe! I was craving some pasta alot!! Thank you Joe. These sound so delish! They are pretty easyvto make to! Thanks somuch. Gotta tell ya I'm pretty excited about these!!! This is why your the best!! God bless you.

Thank you! I've been on lazy Keto for about a month and a half just making small changes here and there. I'm finding it easier to ignore foods like pasta, but luckily now with your recipe, I can enjoy Keto pasta without having to spend a lot of money since I have all those ingredients on hand! 👨‍🍳👩‍🍳

I realize that these videos really live up to my work! you do your job very well👌🏻

This is lovely Joe .., you are calm , cool & helpful ! Thank you 😊

I can't wait to try this one, looks yummy!

I made this today for dinner and it was tasty! This recipe is def going into my folder and no more store bought plant based pasta.

Come for the pasta: www.thedietchefs.com/keto-pasta-noodes-recipe/ Stay for the lasagna: imhungryforthat.com/keto-lasagna-recipe/

This is the easiest way to make noodle, other channels is so complicated. Thank you so much

It looks delicious. This is now one of my "Must Tries"

You're just awesome Joe. Thanks for teaching us how to it all different.

THANK YOU for adding the grams here! Super excited to try

I just tried this recipe and it was AMAZING. Definitely need to set for the 8+ hours for cooking it. I ran out of parchment so I used a quart sized ziplok bag and rolled the pin over it while in the bag which formed a perfect edge as well as noodle thickness for the recipe and just ran the pizza cutter over while still inside the bag which perforated the pasta without cutting through the plastic. Opened the seal to get air inside while it set overnight then cut the bag open and they all released off of the plastic effortlessly! Excellent recipe especially with the xanthan gum addition (I tried both with and without). Thank you so much for sharing this 🌼

Thank you. I'm definitely going to be making this.

I made this and it was the best keto pasta! I was afraid it would melt, but I timed it like you said and rinsed it. It didn’t melt when I added hot stroganoff on top. It had a perfect pasta texture. Love! I rushed the process a bit by putting it in the freezer a while.

As soon as I saw pasta noodles, I had to click immediately. I've been on keto for a few months and miss pasta so much. These plus your Alfredo sauce will make a great dinner tomorrow! I love your channel and you've helped me out so much.

Thanks Joe for another great Keto recipe. I Can't wait to try the recipe. Looks so YUMMY !!!!! 😋

Can you do a video on road trip/picnic friendly keto snacks and meals? It would be great for summer to pack a cooler and be able to avoid the convenience store snacks. I love trail mix, jerky, and deli rolls, but I bet there is more out there! Watching this pasta video even made me think- low carb pasta salad!

Joe says " Let's get started I'm hungry".... Leave pasta in fridge for 8 hours.... Joe, you'll be starving by the time you can take it out....

Bro I just discovered your channel and immediately tried this pasta and I love it, gonna be making this all the time, perfect for my keto life. Thanks man I just subscribed btw. Best wishes from Oz 🇦🇺

That looks good! Will try this recipe soon as we miss having pasta.

Great recipe, thanks. I tried it ince before and I'm making another batch today, really delicious 😋

Nice recipe! As I already expected from Joe Duff 😊

Thanks so much for sharing this recipe Jeff 😀. I can't wait to enjoy making these very soon.

I been on Keto for 3 months..and I needed a pasta recipes

Love your recipes!

I have to give that a try. Ty for sharing

Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn more together.

Wow sounds amazing

Thanks man, this sounds great!

Hey Joe, thanks for the recipe and Greetings from Brazil 💕🇧🇷

Oh, good. I has just found a recipe that used a lot of egg whites (egg white bread). Now I have a use for the yolks, too.

Looks amazing!!! Thanks!

Thank you Joe. Noodles look so yummy. Higs. ❤️🇨🇦

I can’t wait to try this. I did a recipe today that involved egg whites and gelatin, baked. It tasted like scrambled egg whites cut into strips 🥴

Thanks Joe.

I saw this on another YT channel, it must be good. Thanks for sharing

Looks delicious 😋

U r a genius chef 👨‍🍳♥️👌🏻

Oh i miss pasta. Got to try.

Made this last night. Had it for dinner the following day....SUCCESS! :)

Life changing.

For those who have made this does the Xanthen gum make the noodles slimy. I shy away from XG because I find that's what happens.

Thanks Joe

I'm fasting at the moment so I will come back to watch later 😊

Genius genius genius! 👏👏👏 Will definitely make this; spaghetti squash has met a superior noodle substitution! Does it taste like moz cheese? EDIT: Just went to the recipe on your website and found the answer, "yes, slightly." All the better! I notice you used packaged shredded cheese, which I've been avoiding because freshly shredded melts better, but in this case I see the benefits of using the packaged pre-shredded cheese. Yay!

I’m gonna make this! Big like 👍

Amazing Quick Pasta😍👍

tks joe i have to try this one

Wow Duff... thanks!

Im new to keto and I'm so happy I found your channel I make the garlic bread you did with mozzarella it didn't come out as yours did coz my cheese was 5oo wet but it was so yummy thank you I will definitely be making this pasta tomorrow I'm fasting today really shouldn't be watching food video lol

just made carbonara with his and IT SLAPS. thanks for the tipps joe

I have seen the same recipe several times on several blogs, so it must be good.

Thank you!

Had to watch recipe again!

Looking for this kind of keyo recipe thank you

Easy...peasy....I like it.

Hmmm---I think your tip of working the cheese and egg together with one bare hand and the spatula might help me when it comes to making fathead dough. That stuff has been a challenge for me, but now I believe I've figured out why. Thanks, Joe!

Many thanks for sharing 🙏

thanks for sharing!!!

This is a game changer.

Had done tapioca based pasta my hubby found. They were ok for a sub since I haven't had pasta in 4 months. I'm gonna give this a try bc it looks cheaper!

Very easy recipe 👍

I tried to make it totally didn't work. Don't know where I went wrong. Love your videos anyway....thanks. was worth a try

Amazing 🤩

You are a genius!

Gorgeous I’m thinking to make dumplings from this dough

Looks yummy

Thanks for sharing! Gotta try this out!! Tired of konjac noodles

Thank you 🙂

This is so good!!

Hi First, thanks for the wonderful recipes. I made the lemon bars, It was wonderful. As for the pasta, The dough came out very sticky and hard to work with. I put it in the freezer and finally managed to get something out. But it was hard and I do not know why.

Joe, you are the man! You have inspired me to start eating ketogenic. Six months ago my A1C was 7.9 I just got my last lab results 2 days ago my A1C is 5.4 and I lost 40 lb in the past 6 months. I am a professionally trained chef but your keto recipes have inspired me. These are so much better than shirataki noodles and they are even better in my opinion than regular noodles I use these to make fettuccine alfredo keeps the carb count even lower thank you so much you have made a huge impact on my life

Merci. Clever. 🙏

Thanks so much. Looks very easy.. After cooking and cooling down , does it freeze well? Thanks for sharing

Lovely 💐

I wished someone filmed him talking to his fridge while making this video. 😂

Wow 🤩

Thank for the recipe, I doing for supper and It is better than the real tortellini

1/4t xanthan gum 112g cheese once it melt mix into a small ball add egg yolk

You are the best

This looks amazing and easy! I wonder if I can make lasagna out of these noodles? I guess I ask because I worry that the “noodles” will melt during the baking process. 🤷‍♀️

This guy is great...x

How did you know I was craving pasta?! ;)

Nice

Great!

Looks delicious! I'm pretty sure I have xanthan gum in my pantry so I think I'll try making this today.

Hello joe, does this recipe work out for pasta sheets for lasagne?

I want it NOW! NOW! NOW! 😂

Looks great! Two questions: Can I use any other kind of cheese? Can I use a whole egg (small?) instead of just the yolk? Thanks!

I'm one of those that would not want cheese and egg (due to dairy). So I am using oat fiber, almond flour and an egg.

Thank you so much. I would like to make a bigger portion, how can i adjust ingredients

Excited to try this quick recipe except it takes at least 8 hours to actually eat it LOL also can't have cheese and lactose free cheese will prob make it taste gross. but ill give it a go anyway!

nice