Thank you Marilyn x

Thank you so much x

Thank you so much but I know I can't please everyone but if I can please one person I'm happy xx

@@gabriellecooper2544 I totally agree. I’ve no idea how it all works but I certainly don’t expect a reply to every comment I make. And if I can boost this lovely couple I’m happy to do it.

Can I just say I don't know either I'm so new to this proberly doing everything so wrong but I do read them all thank you so much xx

Beef dripping is the best!! Thanks for showing us the souvide, no idea how spell that, but it’s a bit too much faff for me. Love the way you cook Mand, it’s proper!!!!

@@thedinnerlady9180 just keep doing what your doing , your format is great , I like the way you cut out the bits you know we don’t need to see , and you do videos every day . Fair play to you and Ian , keep at it x

It's 2024 - who drinks sherry nowadays bar great grandmas?!!

You would be surprised as I was when attending a recent large gathering of family and in laws recently at the numbers of those in their late twenties and thirties who were drinking sherry. It caught the host by surprise and her husband and mine were rapidly dispatched to the local supermarket where two cases of the stuff was bought. By end of the night there was one sad half finished bottle standing by itself. To say I was surprised is putting it mildly. But as I'm a non drinker I'm often surprised by amount of alcohol consumed. Not a single person was ott no problems in behaviour hosts husband was delighted by the fact his whisky was almost untouched.

Thank you Anne x

Newcastle upon Tyne 👍

You just set the sous vide machine to 5-10 below your desired temperature for your steak,if you want rare steak that would be about 120-125 F,then cook,after you take it out you can brown it in butter.Enjoy😊

Oh sounds lovely will give it a try x

Fantastisches Rezept, mein Freund😊

I know !!! X

Yes , I do pork in my slow cooker too, with a can of cider or apple juice, a sliced apple and of course a stock cube, usually put a finely diced onion and carrot in as well, it’s really tasty,

So what. Who are you to judge anyone?

@@hippy9309 Was that a judgement or just an opinion? Relax, dude.

Did you consider that they might only eat one meal a day. I do. I eat dinner around 3:30 or 4:30 in the afternoon. I don’t eat breakfast and my dinner at 3:30 or 4:30 is enough that I don’t eat anything later on.

So what??? They say they only have one meal a day , as am I btw.. Why would you comment on other peoples portions though ?😵‍💫 This is a recipe channel, not about how little or much people eat…. You decide how much you eat and how many times a day you eat,so why can’t they decide for themselves ,without anyone making the same comments on several videos ? This is utterly confusing to me.. Well.. as you’re interested in peoples eating habits -I’m going to have 300 grams of fish pie here in about 20 minutes. That’s about 350 calories and I’m having a full sugar coke with it and probably another one later on. That’ll be 280 calories more in total for those two cans.. that’s all I have in a day, still my plate looks very full before I start eating 😅 And there’s soooo much calories in coke.. almost as much as in orange juice and milk😂 Hey, I might even throw in a handful or two of popcorn before bed, that’ll add 50 more calories. I’m really overeating over here😂

@@user-bo1rj2xu2s her comment was rude as hell

She does great with what she has!

As Mandy cooks to their personal tastes that is up to them. We tend not to use as much garlic here in The Kingdom's as is done elsewhere but then again we cook to our tastes not that of others.

There's nothing stopping you adding more garlic. That's the art of cooking, it can be adjusted to suit individual tastes, and some people prefer their pork tasting of pork, not overwhelming garlic.