Some has no manners and think they’re cool, simple as that!

Anywhere beyond the front door mat is unacceptable

Why?

I have the instant pot duo with the extra non-stick pan it’s a pile of doodoo. Can’t brown anything in it as it’s flat bottom and too small surface area is useless. The temperature is either very hot, nuclear or hell - no in between so pretty much everything burns. Trying to make anything with a thick sauce, say something thickened with flour burns every time and returns the error it’s burning. For pressure cooking and making natto it’s fine but you really can’t make a meal in it. It comes with the flimsiest thin pot which pretty much burns everything and the extra non-stick pot I purchased you can’t sauté with that anyway. Not enough increments in temperature, annoying pressure release valve and the the measurements in the bowl are a joke - makes zero sense, it’s like a new form of math from an alien species. No thanks - never again.

I completely agree with your comment. Warming up takes an unforgivable amount of time; my record is 20 minutes! Even if you have preheated the pot, a new warming up will take more than 8 minutes. At first I thought that the device I bought was defective, but after exchanging experiences with other users, I concluded that this was a feature of this "express" pot . Whoever uploaded this video is probably just an influencer.

Is that true?

@@mjabdus86 100%, up to 4 months and it will ruin every meal after that 4 months. I had maybe x10 of them in the past... although I preferred stove top cookers I also had electronic ones. Same issue for everyone of them.

I fully agree to you. Indeed, very very cheap!