Masterbuilt Gravity XT Smokes up a 20 lb Brisket

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Masterbuilt Gravity XT Smokes up a 20 lb Brisket | Chefstemp!

Рет қаралды 9,759

The Gallery Backyard BBQ & Griddle

Күн бұрын

Пікірлер: 125

@bigpapam109 3 ай бұрын

Looks great. Try this next time. Smoke at 250 and run the flat to 195 and pull it and let it sit until it gets to 150. Then if you can, set your oven to 150. I can calibrate mine down. At 195 the long hold finishes off any needed rendering and it won't be overdone. I also boat mine around the stall and love it.

@thegalleryBBQ 3 ай бұрын

I know... I was out running errands and was figuring on 10+ hours. When i checked my Chefstemp app at the 7 hour mark I was shocked to see it already at 200f... I rushed home but it was what it was. I had plans so i couldn't film the close then. I had to wait till the next day. Oh well. Still awesome and had great flavor, nice and moist. That said. I had to be honest in the video. Cheers my brother and thanks for watching!!

@bigpapam109 3 ай бұрын

Been there done it. lol technology is amazing but sometimes we get to doing other things because we can. lol.

@ScottysBackYardBBQ 3 ай бұрын

@@thegalleryBBQnever leave ur pit unattended. Lol

@johnwicker7783 3 ай бұрын

Can you rest a pork butt the same way? Do you still pull at like 203 and let rest or do lower since the heat of the oven? I'd like to try this over the cooler method.

@fred6464 Ай бұрын

My XT reads way cooler on my Meater probe while my oven much hotter. Luckily I can calibrate since it has setup menus. Almost had a disaster because my oven had a 12 hour auto shut off! I turned that off this morning. It was off for 15 minutes before I got to it. Being a beginner is kind of stressful.

@ijustwantedtocomment 3 ай бұрын

I'm checking KZfaq everyday for new XT videos and you're the only one hooking us up!

@thegalleryBBQ 3 ай бұрын

Im sure you'll have plenty others coming soon. In the meantime, if you wanna see anything done, LMK!

@ijustwantedtocomment 3 ай бұрын

Too many more videos and my wallet is going to be $1500 lighter.

@djexclusive215 3 ай бұрын

Same here

@kirkside78 3 ай бұрын

I am doing the exact same thing!!! Torn between this and the Weber Searwood

@verbalchrist 3 ай бұрын

I throw my brisket in the gravity smoker when I go to bed. Running at 220 about 8 hours. Wake up and throw it in a 275 degree oven in a covered aluminum pan with a cup of beef broth until probe tender (2 hours or so, but be sure to check every 45mins to avoid overcooking). Wrap and rest for 4 hours. Perfect every time. Lazy Man BBQ!

@thegalleryBBQ 3 ай бұрын

I love it!!!!!! thanks for sharing!

@robertbernal3180 3 ай бұрын

That Brisket looks so delicious Tommy. Looks very tasty,juicy and tender. Great job on it. Masterbuild and Chefstemp did a fantastic job. Great cook Tommy. Have an awesome day and CHEERS!!!

@thegalleryBBQ 3 ай бұрын

Thanks 👍my man.

@ThyronMathews 3 ай бұрын

Awesome brisket brother nice bark great smoke ring you hit that brisket out of the park !!!

@thegalleryBBQ 3 ай бұрын

Thanks bud!

@chrism5455 3 ай бұрын

Absolutely amazing looking Brisket Tommy, fired up my smoker over the weekend it's the best thing smoking! MB knocked this machine out of the park.

@thegalleryBBQ 3 ай бұрын

Agreed.

@troyv8302 3 ай бұрын

Even over cooked, it still looked darn good. The MB is impressive as heck.

@thegalleryBBQ 3 ай бұрын

heck yeah..

@gharv1313 3 ай бұрын

Looking good Tommy! I think you did an amazing job!. The Masterbuilt and chefs temp both performed awesome with many more cooks ahead. Hope your week is going well! Cheers brother 🍻

@thegalleryBBQ 3 ай бұрын

Thanks 👍

@jeffreytaylor6257 3 ай бұрын

You are the man. No need to apologize. It looks great. JT

@thegalleryBBQ 3 ай бұрын

Thanks brother!

@FritzFrank 3 ай бұрын

XT doing some nice work on the brisket cook! 👏😋🍻

@thegalleryBBQ 3 ай бұрын

Oh yeah!

@MileHighGuyBBQ 2 ай бұрын

Awesome juicy brisket...no apologies necessary my friend 🙂

@thegalleryBBQ 2 ай бұрын

Cheers brother

@igotJesus88 3 ай бұрын

Best brisket I have seen you cook! Looks delicious!

@thegalleryBBQ 3 ай бұрын

The flavor was killer. I just prefer it a little less tender. Cheers

@No_Worries83 3 ай бұрын

Great video! Idea for your next brisket cook on the XT - try using just wood splits until the foilboat (then run charcoal). When it's time for the hot hold rest, try using the XT as the warming oven since it goes down to 150.

@christopherk3610 3 ай бұрын

My thoughts exactly.

@thegalleryBBQ 3 ай бұрын

Great idea

@brucefrazure8623 3 ай бұрын

Beautiful!!! I spend too much time on seasonings & wrapping. Next one I do I'll go straight SPG & boat method

@thegalleryBBQ 3 ай бұрын

Heck yeah. I hated wrapping briskets. I hate the steam effect and the odar when un wrapping.

@CookingwithStephennJacklyn 3 ай бұрын

Heck yeah....my brother Brisket perfection right there. Cheers 🍻

@thegalleryBBQ 3 ай бұрын

MY MAN..

@sulpher9 3 ай бұрын

Yum! Just picked one up for this weekend. Hopefully turns out as good as yours!

@thegalleryBBQ 3 ай бұрын

You'll love it!!

@sulpher9 3 ай бұрын

@@thegalleryBBQ Prepped and cooked it like you did yours. Friends looked at the plate, "I'm going to hurt myself if I have more", then had more. Think it was a success!

@garryhammond3117 3 ай бұрын

Thanks Tommy! - I'm keeping this one to review before I make my first brisket. - Cheers Dude!

@thegalleryBBQ 3 ай бұрын

Rock on!

@crunch9362 Ай бұрын

First time hearing someone say the brisket is too tender for my liking.

@frankmarullo228 3 ай бұрын

Man tommy that looks AWESOME i don't cook briskets as often as i would like , cause of the cost . THANK YOU FRANK FROM MONTANA.......

@thegalleryBBQ 3 ай бұрын

Thanks for watching

@dwaynewladyka577 3 ай бұрын

A pretty good looking brisket. Cheers, Tommy! 👍🏻👍🏻✌️

@thegalleryBBQ 3 ай бұрын

Thanks 👍

@keithtrosen7954 3 ай бұрын

Crazy fast cook but I would not complain. That was a nice looking brisket and I have one in the cart from wild fork.

@thegalleryBBQ 3 ай бұрын

Go for it and don't forget that 20 off. If ypou need to add anything, check out the beef short ribs(Dino)... AMAZING

@cookecothanet 3 ай бұрын

Hi Tommy it’s Damien . Hope your well. It’s bbq season so excited for your new recipes

@thegalleryBBQ 3 ай бұрын

Cheers brother Damien. Any questions. LMK-

@ScottysBackYardBBQ 3 ай бұрын

Mb is an amazing pit. Nice job.

@thegalleryBBQ 3 ай бұрын

It really is!

@javimirelesjr5601 3 ай бұрын

I start checking for tenderness at 190 and every 30 mins after that. I’ve had select done by 195 choice by 190 and prime by 187.

@thegalleryBBQ 3 ай бұрын

yes yes... unfortunately i made the mistake of leaving my house. Won't happen again.

@anthonykurnyak1561 3 ай бұрын

Great video!! Excellent looking brisket!

@thegalleryBBQ 3 ай бұрын

Thanks for watching

@bill7690 3 ай бұрын

Will you bring us back?

@thegalleryBBQ 3 ай бұрын

Say again??

@robmeltzer5684 3 ай бұрын

@@thegalleryBBQyou say it several times in the video “and I’ll bring you guys back” it’s a great catch phrase!!!!

@thegalleryBBQ 3 ай бұрын

@@robmeltzer5684 lol.... I film so much i forget what i say. lol

@WineOnTheDime 3 ай бұрын

Pickle juice is also great for the spritz.

@thegalleryBBQ 3 ай бұрын

Good point. I did some pickle juice ribs that were amazing!

@WineOnTheDime 3 ай бұрын

I couldn't tell of you were just using charcoal or wood. To get a better bark with the Masterbuilts, you can use wood chunks and that adds more smoke and bark. You can actually go straight wood chunks in that smoker and it works.

@thegalleryBBQ 3 ай бұрын

Thanks. No wood chunks in this cook. I got some dino ribs lined up and plan on using some chunks.

@joesch11 3 ай бұрын

Looking at brisket after trimming IS your strong point... Looks amazing before cooking

@thegalleryBBQ 3 ай бұрын

I mean, I do ok.... That said, Joe, chud and dawg do a hell of a lot better than me! Cheers and thanks for the kind words.

@Jeeptj1300 3 ай бұрын

LOOKING GREAT TOMMY

@thegalleryBBQ 3 ай бұрын

Thanks-

@watsonrk1 3 ай бұрын

Would have like to seen the app on your phone compare the temperature readings to the hand-held. I'm sure it performs excellent, but seeing is believing. Brisket looked great 👍

@thegalleryBBQ 3 ай бұрын

Great suggestion! Watch my next long cook.

@BBQMANMAZ 3 ай бұрын

Love this cook Tommy. And I’m liking the foil Boat method. I’m gona try that. I usually wrap it at 170 in butcher paper with the briskets talo over it with a sprinkle of brown sugar on top. I personally love it overcooked pulled beef style. If you have guest tell em it’s pulled beef brisket style. Then you will get away with it lol. It worked for me once 😂. They loved it

@thegalleryBBQ 3 ай бұрын

heck yeah... i think you'll love that foil boat

@Just8Ate 3 ай бұрын

Love brisket...awesome cook...great coupon code 8)

@thegalleryBBQ 3 ай бұрын

Thanks for watching my dear! Cheers

@aldenforbes5741 3 ай бұрын

Hey Tommy, really cool to see the new MB XT! Did you use wood in the hopper and/or charcoal chimney? Also, how did the wireless thermometer temp for the air temp in the pit compare with the MB preset? This has me psyched to do my first brisket of the year in my 1050! Alden

@thegalleryBBQ 3 ай бұрын

Hello my friend. I did not use wood in the hopper on this cook. That wireless therm air temp was spot on...I love that thing!

@thegregharris51 3 ай бұрын

Nice cook!

@thegalleryBBQ 3 ай бұрын

Cheers//..

@HVACRTECH-83 3 ай бұрын

This was great btw tommy, i have question about the boat though, whats the difference if you fold the foil in vs out? Ive seen that on other videos too but not sure if they explained why

@thegalleryBBQ 3 ай бұрын

I only do it that way because that's the way Chud does it. I love the method as i hate trapping steam in with the meats. Cheers

@user-cq4if1ns2z 3 ай бұрын

Tommy, have you ever just turned the Masterbuilt down to 150°, and held it in there for the cool down?

@thegalleryBBQ 3 ай бұрын

See todays review video for low temperature setting.

@pgski13 3 ай бұрын

Another great job. The XT looks awesome. But, how often did you have to add more charcoal to the hopper? How much charcoal did you have to use?

@thegalleryBBQ 3 ай бұрын

3/4 in 8 hours. no adds.

@mamaandpapajoe 3 ай бұрын

Juicy juicy juicy!

@thegalleryBBQ 3 ай бұрын

yes sir. Not my best, but still pretty kick azz...

@networkn 3 ай бұрын

General question, what do you think would have made the bark better?

@thegalleryBBQ 3 ай бұрын

Wood..... because i was running in and out i diden't want to mess with wood. Ive got beef ribs (dino) coming that ill use wood.

@ChungNguyen-rj5rf 3 ай бұрын

Wouldve been nice to mention fuel usage for this long cook

@thegalleryBBQ 3 ай бұрын

good point. 3/4 on an 8 hour cook. Ill talk about that in my review video coming soon.

@loefflercm 2 ай бұрын

What wood chunks/charcoal? Were you happy with amount of smoke flavor?

@thegalleryBBQ 2 ай бұрын

Yes, awesome smoke flavor... oak and kingsford.

@hazman440 3 ай бұрын

Sweeeet !!!

@thegalleryBBQ 3 ай бұрын

heck yeah!

@bbqjones 3 ай бұрын

Nice. How much charcoal are you using in a cook like this?

@thegalleryBBQ 3 ай бұрын

3/4... i talk about that in todays review video.

@TaylorsFSCooking 3 ай бұрын

Pretty Good cook man. I'd destroy it.

@thegalleryBBQ 3 ай бұрын

As I did. lol

@gregwilliams2066 3 ай бұрын

You mention 3/4 for amount of fuel used. Is that pounds or portion of a bag. Is flavor any diff than your 980?

@thegalleryBBQ 3 ай бұрын

thats one full hopper, My guess on this cook at 275. 10 hours total cook time

@LoreWhore88 3 ай бұрын

Where's those temperature graphs?? Food looks good, but you gotta give us some real details on the XT!

@thegalleryBBQ 3 ай бұрын

ive got some ill post and talk about in my review video

@Threefiddyz 3 ай бұрын

this really makes me wonder what they're gonna do with a chargriller gravity refresh. i got the 980 but what would a $1500 version of 980 be like since it's all same parent company. Somethings gotta be coming

@thegalleryBBQ 3 ай бұрын

Not sure-. That said. Its hard to beat what Masterbuilt has done!! IMHO!

@DanWilliams25bills 3 ай бұрын

How does this compare to the camp chef pro or the lonestar grill

@thegalleryBBQ 3 ай бұрын

Well I just did a rib faceoff against the lone star.. kzfaq.info/get/bejne/ZseBodV-ttK1iKM.html

@Givmeabrake 3 ай бұрын

Wish the brisket I ordered from wild fork looked like that lol. I got a 8lb chunk of fat with 2lbs of meat. Can’t not recommend wild fork enough. The eight Varys from 8-26lbs. Much better ones out there.

@thegalleryBBQ 3 ай бұрын

That's disappointing. When you order they should give you an average weight. I personally picked this 20lb Brisket out at my local store-.

@Givmeabrake 3 ай бұрын

@@thegalleryBBQ price you pay for ordering a brisket online I suppose. Cheers.

@chillwill2673 2 ай бұрын

Hey, Tommy. After it reaches the internal temp of 197 or so, can I wrap for a few hours to bring the temp down then serve? Also, at what point did you add the drip pan?

@thegalleryBBQ 2 ай бұрын

Drip in the beginning.... Welp. Just because it's 197 doesn't necessary mean its time to pull it. You pull it at toothpick tender.. That could be anywhere around 195-203 or so. But yes, pull it, and wrap it, and rest it, would work. Cheers

@chillwill2673 2 ай бұрын

@@thegalleryBBQ Got it, thanks Tommy!

@infusionset 3 ай бұрын

Did I miss it or did you say how much fuel you went through in that cook?

@thegalleryBBQ 3 ай бұрын

3/4 of a hopper. Id put this cook at around 10 hours on a full hopper @275f...

@infusionset 3 ай бұрын

@@thegalleryBBQ huge improvement from my 1080. Thanks for the reply!

@thelakaw 3 ай бұрын

At what point did you put the water pan in? It just “appeared” when you opened at the 4 hour mark. Also how much fuel did you consume on this cook?

@thegalleryBBQ 3 ай бұрын

The water went in right after the cook started. Also 3/4 in 8 hours. Ty

@eclipxe 3 ай бұрын

What wood did you use?

@thegalleryBBQ 3 ай бұрын

NBo wood on this cook. I had to much running around to do and was looking to avoid any problems that might come up. I got some beef dino ribs that'll be cherry wood cooked!