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@mtowberman2 ай бұрын
Parmigiano Reggiano needs to be added with the right amount of pasta water with the heat turned off to create an emulsification.
@georginagiethoorn65432 ай бұрын
The woman is American, Americans don't know anything about cooking, they buy everything pre-made, or order takeout. They don't know the simplest things. I've been to America, everyone just door dashed and never really cooked anything at all. They go through their entire life relying on chains to feed them
@charlottewood49332 ай бұрын
Hello lovely people!! If Pasta Grannies and Gennaro Contaldo have taught me anything, you bring the water to a boil, then reduce the heat to simmer, then add the salt, then add the pasta. This seasons your pasta (you can add pepper later) Don’t use pre-grated parmigiana, it’s not 100 cheese l, it contains Anticoagulants. Do not run your pasta under cold water. Use the pasta water to make the sauce go further. It also contains the salt and the starch from the pasta, it will also help the sauce “stick” to the pasta. No idea about the truffle, I’m a pauper 😂😂😂 ❤❤❤
@eugenemarais332 ай бұрын
Always keep.some pasta water to add to ur pasta if its to dry enjoy the cooking
@mtowberman2 ай бұрын
Always have your sauce ready when using fresh pasta so the pasta doesn’t overcook or get dried out waiting for the sauce to be done.
@georginagiethoorn65432 ай бұрын
Exactly, they killed the pasta. The pasta literally dies, if you take the pasta out, immediately add it to the pan with sauce. Otherwise it dies very fast. this video is soo wrong on so many levels
@njo19822 ай бұрын
I love the fridge is more wine than food! 😂❤
@stefanospasaro76682 ай бұрын
Matteo an Micha you guys are Awesome love your tip on travelling Europe. This video was so funny 😂😘
@debrasams23622 ай бұрын
At least you tried. You learn more as you cook more. You find what works and what doesn't. 😊
@christopherhamilton13482 ай бұрын
Great fun to watch keep up the great work
@mtowberman2 ай бұрын
Never strain the pasta into a strainer. You need to place it right into the sauce and add more pasta water.
@DurzoHighwind2 ай бұрын
I am loving this series!
@ssanti662 ай бұрын
Tips: Too much pasta for that amount of sauce. And never put salt on pasta after it's cooked. White truffle is maybe the most expensive ingredient for a pasta dish. Next time you cook, try to use the fresh, amazing, tasty and less pricey Italian vegetables.
@mickeybernhardt71362 ай бұрын
Some good advice here. I'll reinforce the use of freshly grated Parmigiano Reggiano instead of packaged. Also take the pasta directly out of the water into the pan. You can add pasta water as needed to loosen it up. I agree there was too much pasta in your pan. Since you didn't have the right tools to shave the truffle I would have tried to use the horizontal linear opening on your hand grater if there was one. You guys are great! We always look forward to your videos.
@kashleyXvengeance2 ай бұрын
Love your videos. Here’s my advice…. Always keep some of the pasta water on hand after you cook the pasta bc the water will help emulsify. And try using a good quality truffle oil instead. The flavor will be more intense bc of the oil. And lastly please NEVER use pre grated cheese. ALWAYS buy a good quality chunk of cheese to grate fresh.
@eugenemarais332 ай бұрын
Instead of truffel try anchovies with the same recipe and some fresh garlic and remember no cheese on a sea food pasta, enjoy
@marcobiagioli39052 ай бұрын
Mai ,salare la pasta😢 mettere solo il sale nell'acqua di cottura. MAI
@passionatelifeproject2 ай бұрын
I guess you could have made smaller portions of the pasta, then you might have tasted more of the truffle?
@GLeibniz17162 ай бұрын
Adventures in cooking part two humorous and educational at the same time!
@lauradalenberg37552 ай бұрын
Just recommend when you cook taste as you go along.
@alemassa66322 ай бұрын
Clueless cooking... c'mon guuuuyysss!! You've cheated with 'Salsa al tartufo'..... 🤣🤣🤣🤣 I love you!
@magnificalux2 ай бұрын
Oh man... you guys had way too much pasta and very little truffle. Why not add that whole jar of salsa con tartufo bianco to your buttered noodles? It was hard to watch you guys add the pesto at the end! Oooof! 😨 But nonetheless, this was entertaining! And same here, I also like saucy pasta. You guys could have added some pasta cooking water at the end and mix it in for that saucy texture. It's amazing what pasta water can do!
@puddinheads19842 ай бұрын
Argh, in Italy use fresh parmesan cheese, not the powdered bagged stuff. Fun watching it, more clumsy in the kitchen than me 😀
@user-og2wt3le4j2 ай бұрын
Try plain mustard on the pasta. A German woman showed me this trick. It sounds gross but tastes great.
@vincegooglegoogle60762 ай бұрын
Should've kept a cup of the pasta water aside to "wet" the dryness...
@FrankQ7772 ай бұрын
Go with pasta & meatballs 😋
@99Moonbeam2 ай бұрын
You need to finish dinner with Tiramisu with a limoncello
@cherylwaite32552 ай бұрын
lol this was awesome, I alter recipes all the time, I think the past looked delicious look forward to the next one!!!
@Carrascok12 ай бұрын
Opa!!!!🥂
@georginagiethoorn65432 ай бұрын
Italian food shouldn't be eaten at a restaurant. You eat it at home, make it yourself it's soo simple. Make a creamy sauce from scratch, you can have a saucy creamy pasta in 15 min. At a restaurant it's not as good. Italian food is amazing if u know how to make it yourself. All you have to do is make a sauce in a pan, and the pasta water should be your base, never drain your pasta, the pasta water is sooo important, it will blend and create a cream with the cheese, butter and whatever ingredients you'd like to add and you can make it very creamy, this was dry and overcooked. Fresh pasta takes 2 min, and then you finish it in the pan for another 2 min
@99Moonbeam2 ай бұрын
More butter is better
@gloriapraveenbeck40232 ай бұрын
The silence is so loud 😂 26:22 & 36:16
@marcobiagioli39052 ай бұрын
Il tartufo o piace o no! A chi piace ,non importa quanto spende. E poi è afrodisiaco😂 ,o no?
@Deadseelife2 ай бұрын
“What’s this? A truffle for ants?” 🧐
@realeoinarmstrongАй бұрын
I’ve found tagliolini with white truffle a little bland anyway. I actually prefer black truffle.
@99Moonbeam2 ай бұрын
Ya'll need cooking help. Watch Pasta Grannies. BTW your video us entertaining. Add anchovies.
@georginagiethoorn65432 ай бұрын
You should always UNDERCOOK the pasta, if it says 4 min, take it out after 2 or 3 min and then finish it in The pan and add a latel of pasta water.. Omggg, you overcooked the PASTA, YOU even waited til she did a countdown even AFTER HE TASTED IT AND NOTICED THAT IT WAS OVERCOOKED. UNREAL, IT'S Fresh pasta, it only takes 2 min. Don't follow instructions or timers or online recipes ffs.
@Oobe2 ай бұрын
Also, you added salt on the pasta after it was cooked 😢 that's a huge no no. Americans are toddlers when it comes to cooking
@Oobe2 ай бұрын
Clueless indeed, I would love to teach you some basics, always use the pasta water, those are the tears of the gods, with a few slight adjustments and techniques you could have made it much better
@Nilmar-c5l2 ай бұрын
You just lost your Italian citizenship
@georginagiethoorn65432 ай бұрын
Please delete this video😢 the guy added salt on the pasta. The guy ADDED SALT ON THE PASTA, IT WAS DRY AND OVERCOOKED. THEY THREW AWAY THE PASTA WATER, THEY DID EVERYTHING WRONG, PLEASE, MY HUSBAND IS ITALIAN, DELETE THIS VIDEO RIGHT NOW, NEVER ADD SALT TO THE PASTA WTFFFFFFFF
@rastaph2 ай бұрын
Next on Clueless Cooking: Watch us cut spaghetti and offend Italians! 🤣