Which one of these hacks did you think would work?

“It’s Alive” used that salt preserving method. It works even on ostrich eggs. 😬👍

* queue Its Alive theme * Brad Leone - “ hey guys , today on its alive we are making cures egg yolks “ also side note Food dehydrator works best after the salt cure

Imagine waking up in the middle of the night, there's a shadowy figure at the foot of your bed, and you just hear 2:07 in the darkness

Big fun fact Salt was used as a food preservative in the early roman empire It was so precius that they used to pay people with it In fact the word "Salario" (Salary) Comes from the word "Sale"(Salt)

5 minute hacks: “You can do it too, its easy” TKOR: *Does hack and Debunks video* 5 minute crafts: Wait, not like that

The egg yolks are a common topping on pasta dishes when shredded.

5-minute crafts: Lets put salt on everything how could that go wrong? Everyone: do you not see the problem here?

when you cure egg yolks, you normally want to use a combination of sugar, salt, and spices so you don't get straight salt and yolk. cured egg yolks are amazing if you grate them over pasta, salads, toasts, etc. :D i wouldn't expect 5 minutes crafts to explain anything, but you want to either use a dehydrator (or oven on absolute lowest) or wrap them in cheese cloth and let them dry fully

0:44 there is actually a very cool video from Bon Appetit - It´s Alive "Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit"

The King of Random: *debunks 5 Minute Crafts multiple times* 5 Minute Crafts: _im gonna pretend I didn't see that_

It always makes me laugh when Calli is talking seriously to camera and Nate is standing there in the background casually tasting things like a curious toddler. Earlier today I watched the video where he tasted glue stick.

Nates smile was just perfect when he said “and now we leaf”

Cured egg yolks are a really great thing, although when my kitchen would do them we used a 50/50 blend of sugar and salt, blend them together so it’s super fine and well mixed. It’s very similar to a parm or umani topping when grated on pasta or similar dish’s. Also they did get over cooked in the video, and the idea is you rinse all the salt/sugar mix off and the oven portion is just to dry out the extra moisture.

The cured eggs one isn't a hack, it's an actual thing in cooking

Hey, for everyone defending the cured egg yokes as a real thing, they took the information they were given on a video and tried it like anyone would that saw it. That hack was a fail because there was no recipe to do it right.

TKOR does : epic experiments 5 minute crafts: trying to ruin lives of millions of brainless 12 year olds

5 min crafts : Exists TKOR : i'm bout to end this whole mans career

Comment section 20% five minute crafts roasts 17% telling them it’s a butternut 63% it’s alive egg yolk episode references

For the cured egg yolks, they’re used a lot in culinary. Some tips I would say is, instead of using pure salt, use a mix of 50% salt and 50% sugar. It leaves it way less salty. It only takes a few days to cure, and you can leave it out at room temperature. If you want to rinse the salt off the outside just run water over them and then set them in the dehydrator for about 4 hours to remove any moisture that was added. It’s supposed to be cured, not cooked, the oven was too hot. Edit: I have a lot of experience with this, I’m a chef.

I want "Moooooldddd. It's mooooldy pineapple nowww" to be my ring tone 😂😂😂😂

3:58 Nate: “leaf it alone” Calli: *thinking* ya cant beat em, join em “Im leafing”

Bon Appetite used the salt preservation method for egg yolks on It's Alive with Brad Leone and it worked fine. It's also used as a garnish, it's not supposed to be eaten by itself.

The smile Nate did when he made the leaf joke seems like one I’ve never seen before

Cali: now you’re done Nate: * visible confusion*

I have a feeling 5 Minute Crafts is deliberately trolling people with their misleading videos. They need to be stopped and terminated!

Callie in another video; I watch Bon Appetit. Callie in this video: Never seen a cured egg yolk. Callie do you not watch It's Alive with Brad??? He literally did Cured Yolks at the beginning of the year!

In my best Italian accent: They a-salted a lot of things in today's videos 😂😂

2:07 "Pineapple!" 😂😂😂 The way he said it

In honor of being truly random, can someone please make a “Nate tasting random things randomly” montage?

0:46 Nate: sounds gross to me Me: sounds like someone hasn't heard of carbonara

People: I WANT MORE SALT 5 minute crafts: allow us to introduce ourselves

In my country we preserve whole eggs it s called "itlog na pula"in my language, and its called "salted egg"in english

TKOR: We're testing viral food preservation methods... Me: Oh hey maybe some will work TKOR: ...from 5 minute crafts Me: Oh no they wont

I love how there’s nice pop/ happy music in the background while Nate is crying over how salty the yolks are

The egg one is cured egg and can be used on almost anything (let the yolk sit in salt for a while it turns hard and that's it you eat it on anything RAW) they messed it up by cooking

Calli: we will need the pineapple for this one Nate:PINEAPPLE Me: watches that 5 million time

The "Mold!" when flipping over the cut pineapple was my favorite part of the video lol

As Fry once said: "That is the saltiest thing I have ever eaten. And I once ate a heaping spoonful of salt."

11:38 i'm glad that they still have grant's picture up in the studio

5 min crafts: makes video King of random: so you have chosen death

No one: Not a soul: Nate: licks the salt off his finger and realizes it tastes like salt

Those salted egg yolks could be used on a carbonara, grate them onto it.

1 it’s called a butternut squash 2 it’s called a red onion 3 sometimes if you over water plants they turn yellow

*nate:* _And now we leaf_ *cally:* _i'm leafing!_ *me:* _😂_

correct me, but i think that squash is called "butternut"

Calli: I have an idea Nate: hmm Calli: I pick video ideas Nate:...

5-minute craft trying to ruin peoples life while TKOR trying to save the people😂😂

There needs to be a mix video of all the times Nate sneaks a taste of something.

I feel like you have to be on a certain drug to use 5-minute crafts’ methods

"Yolks in a bowl" I never realized how fun "yolks in a bowl" was to say; until today.

I swear, the only reason these hack channels release videos in the first place is that they know how fun it will be for all of us to see you guys debunk them!

4:04 Butternut squashes. It's a peanut shape and has the color of butter, which is why they are called that

1:30 the eggs that you were making was cured eggs, they aren't ment to eat by them selfs, look at bon appetit's video about them

After months of watching your videos i came to the conclusion that King of random is basically KZfaq version of myth busters and I'm here for it

I love how when Nate put the egg he made in the fridge she said "the one five minute crafts says" then when he put in the one from five minute crafts she says "the one Nate made" 😂

5MinuteCrafts: Let just drop this video on preserving foods. TKOR: SCIENCE!!!

Brad Leone did an entire It’s Alive episode on the cured egg yolks

One minute of silence for the people who didn't get eggs that morning.

6:15 The way he was cutting that avacado could have been disastrous

well.. there's a reason they're called "5-minute craps"..

I like the new intro king of random! Keep up the great video. I’ve been a subscriber from the start!

11:38 reminds me of Sid the sloth from ice age 4 and drinking the sea water and saying “hmm that’s a little, salty” 😂😂😂😂

I feel like "5-minute crafts" is pretty "salty" about this video....

2:08 when Nate went "piNEaPpLe" it made me laugh so hard

Did anyone else laugh when Nates reaction to the squash juice stuff at around 5:17 XD lol 😂

11:8 Me who has eaten a small spoon of salt because I was working on a school project and am still 𝘴𝘢𝘭𝘵𝘺 about it : * tough guy finger snapping *

The salted eggs are actually eaten by Chinese people, though I'm not exactly sure the proper way to make them, so 5 mins craft are probably wrong on the method.

I think we all have lost our sanity seeing how weird these 5 minute crafts keep on getting-

For the 1 hack we use it in professional cooking. Try a mix of 40% sugar 30% rock salt and 30 % of table salt . you can also flavor it with vanilla or orange skin for dessert but also with salt ingredient like truffle. Cover the yolk and leave it in the fridge for 1 and 1/2 week

whispers- those are butternut pumpkins. the best way to store them spread that liquid that forms ( the thing Nate tastes) to make a film. leave it. no plastic added, keep it in the fridge

King of Random: *Tries 5 minute crafts hacks* Everyone: "Well this was a fail"

No one ever: Nate: “pineapple” in the weirdest accent ever

"ok we need a video ide-" "5 MINUTE CRAFTS DEBUNK" "genius"

When some plants decompose, they release a gas that increases the speed at which other plants decompose. Florists have to deal with this

This is the earliest I've ever been. If you can I would love to see what would happen if you freeze dry Nutella and twizzlers 😊

More 5 minute craft debunking please

welcome to day 3 of me binge watching 5 minutes crafts getting destroyed by TKOR

Up next on TKOR... “WE BOUGHT 100 CONTAINERS OF SALT”

Here's something you could try: *cured egg yolks!*

Plants breathe through the leaves. Putting a bag over it caused the parsley to suffocate, that’s why the uncovered parsley was healthier.

11:09 "Oh chou joe ni fwat" *spits egg* "Care hole, mmm"

The first one pisses me off. Like Brad did this correctly on It’s Alive on Bon Appatite

He prottec He attac But most importantly the 5 food life hack vids are bacc.

The smile on his face after he said now we leaf was so funny

Cali: In today's video, we are trying out 5 food hacks from 5 minute crafts- Me: Oh goodness none of them are really gonna work are they.

They did the dehydrated eggs thing in Test Kitchen some time ago. It included the salting, but also putting them in a drier and hanging them for a time to air dry. Some people seemed to like it, others didn't.

12:30 its a new meme template I'm calling it first! . . . Alright hear me out replay the whole video and watch Nate's various expressions Memes: Its free real estate 😂

Bro 2:08 sounds like somthing from an offbrand IT movie 😂😂😂

I like these videos of you guys debunking "helpful" hacks.

If you go off of Binging with Babish's episode, the perfect bite, it shows how to cure eggs. That's the eggs covered in salt then baked. He does duck eggs, but I'm sure it'll work with chicken eggs.

put stuff like ice into deep-fryers. my friends tell me that the ice explodes but i think they are lying. can you do an experiment to see what happens?

After you cure the egg yolks in salt for 4 days you careful rinse the salt off them and dehydrate them in a dehydrator, and grate it on pasta it is really nice, you guys should try it again :)

Regarding the Avocado one, I wonder if the type of onion does matter. It would be interesting to try the experiment again but with a yellow or white onion and see if there is a difference.

Me: *sees eggs* Also me: *looks over at salt* Me: *starts pouring salt* Me: more, More, MORE, MORE, MOOOOOOOOOOOOOOOOOOOOOOOOOOORE

Common knowledge: Lemon juice makes it so that avocados brown slower. 5 minute crafts: *ONION*

0:50 *Watches Nate throwing egg making sure it doesn't fall*

11:39 I teared up a bit when I saw Grant's pic in the background.

Thank you for keeping me and thousands others entertained during quarantine

11:39 is that a picture of grant in the background 😭😭😭