भुने चूहे, पराठा, सलाद - 800 साल पहले भारत के लोग क्या खाते थे? | Food History

भुने चूहे, पराठा, सलाद - 800 साल पहले भारत के लोग क्या खाते थे? | Food History | Tarikh E727

Рет қаралды 454,638

2 ай бұрын

#Tarikh
Tarikh Episode 727
In this episode of Tarikh, Nikhil talks about the culinary delights of ancient India as revealed by the fascinating Manasollasa. This early 12th-century Sanskrit text, also known as the Abhilashitartha Chintamani, offers a captivating glimpse into the food habits and gastronomic practices of that era.
The Manasollasa was composed by King Someshvara III, a ruler of the Kalyani Chalukya dynasty in present-day Karnataka, India. This encyclopedic work covers a wide range of topics, including polity, governance, ethics, economics, astronomy, astrology, rhetoric, veterinary medicine, horticulture, perfumes, architecture, games, painting, poetry, dance, and music. Among its extensive discussions, the Manasollasa dedicates a section to food recipes and festivals, providing valuable socio-cultural insights into 11th- and 12th-century India.
The text is structured into five sub-books, with a total of 100 chapters. In the third sub-book, known as Bhartur Upabhogakāraṇa, we find 20 chapters specifically dealing with food and culinary practices. These recipes range from the familiar-such as dosa, puran poli, and dahi vada-to the more adventurous, including barbequed meats, sweet rice dishes, and exotic fruit salads. The Manasollasa not only provides detailed instructions on cooking techniques but also emphasizes the importance of seasonal ingredients, hygiene, and presentation. It paints a vivid picture of ancient Indian feasts, where people relished their meals with gusto, often eating with their hands-a tradition that continues to this day in many parts of India.
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Produced By: The Lallantop
Edited By: Alok Sahu

Пікірлер: 677

@roshangavit6869 2 ай бұрын

मैं आयुर्वेद एक चिकित्सक हूं। आयुर्वेद के ग्रंथों में आहार या पथ्यापथ्य कहो , चिकित्सा का मूल बताया गया है । यहां आहार की अनेक कल्पनाएं बताई गई है। खीर हो या दही, गुडहो या खिचड़ी आहार के अनेक विकल्प का भंडार मिलेगा आपको यहा। यह एक झलक हो सकती है कि 2000 साल पुराने भारत में किन प्रकार के व्यंजनों का सेवन किया जाता था

@vjsverma 2 ай бұрын

आयुर्वेदिक चिकन, मटन कोरमा से ही मुगलई आया है उधर तो सिर्फ शिकार करके आग पे सेका जाता था नमक छिड़क के या एक दो मसाले के साथ जंगली सूअर का मांस 😂

@alhaahuakber581 2 ай бұрын

@@vjsverma,, लुटेरे भिकारी मुगल इधर ही भारत में आके सीखे की खाना पकाया केसे जाता है और खाया केसे जाता है 😅😅

@ksaulakh1872 Ай бұрын

Mansolasa me ek bhraman ka jooth pakad liya ki hum mans nhi khate the 😂😂😂😂

@roshangavit6869 Ай бұрын

@@ksaulakh1872 are bilkool khate the .. samhita me charak Sutra aanavarg padhoge tb usme mans Diya hai including Gomansa

@vipinsinghchuhan Ай бұрын

@@roshangavit6869; पश्चिम और उत्तर मध्य के ब्राह्मण मांसाहार कभी नहीं थे । बाकी पूर्वी - उत्तर से दक्षिण भारत के सभी ब्राह्मण उस समय से आज तक मांसाहार खाते आ रहें हैं।🙅🏾✔️🤦

@arunlekhashekhawat8324 2 ай бұрын

Our culture is so rich .Nicely told story about our culture and cuisine.

@pinkidalal09 2 ай бұрын

Very interesting subject and presentation. Thanks

@Think_Vibes 2 ай бұрын

बहुत बढ़िया टॉपिक ❤

@musakallimulla8326 2 ай бұрын

" तारीख " हमेशा की तरह इनफॉर्मेटिव और इंटरेस्टिंग। धन्यवाद टीम।

@abhishekankur763 2 ай бұрын

सर आपसे तथा टीम तारीख से अनुरोध हैं की मगध के इतिहास को कंटिन्यू रखे, अच्छी सीरीज चल रही थी.

@vivekkuma35 2 ай бұрын

Please

@sureshbishnoi3649 2 ай бұрын

Yes

@singerprabhatprasad7575 2 ай бұрын

Very informative. Thanks

@jitender_rudejaat 2 ай бұрын

1:56 mouth-watering. Taste buds activated, salivary glands activated - he is ready to eat.

@user-vc5kj8ct5u Ай бұрын

Noticed

@h___p___2036 2 ай бұрын

Knowledgeable topic

@babulalsahu77 2 ай бұрын

Very good.....one for foodies

@ravikantmishra1976 2 ай бұрын

Umda knowledge 😮😮

@bharat_wagh 2 ай бұрын

Great episode

@arambhhaiprachand 2 ай бұрын

What an insight. Kudos to lallantop for touching these topics.

@deepakfriends218 Ай бұрын

Nikhil 1 number aadmi hai ❤

@anandmanitripathi4518 2 ай бұрын

Good, टॉपिक,

@sangeet-bysudhanshu3662 Ай бұрын

Thanks for vital information

@amitabhdivyaraj2363 Ай бұрын

इन महाशय ने शब्द मन्नसोलासा का जितनी बार इस्तेमाल इस वीडियो में किया है, उतनी बार अगर मैं ईश्वर का नाम ले लूं तो मेरा जीवन धन्य हो जाए। 😅

@user-cq1wb7nz1d Ай бұрын

Ye kya baat huyee.ye topic alag hai

@SS33333 Ай бұрын

फिर ये विडियो क्यों देख रहे हो, ईश्वर का नाम लो, किसने रोका है???

@nileshyadav78 23 күн бұрын

14 के बाद से देश में मूर्खो की भरमार हो गई है बात किस विषय पर हो रही है यह भी नहीं देखते

@milupatadiya.7205 2 ай бұрын

Thank you 🙏🙏🙏🙏☺️😀😁😄🤠😊

@mithileshkumar352 2 ай бұрын

जी आपकी समझ को सलाम. चूहे की बात...आज भी लोग चूहा खाते हैं. लेकिन समाज के सबसे नीचे के लोग.

@AnilRmx 2 ай бұрын

😅😅

@AnilRmx 2 ай бұрын

samajh nahi insan 😂

@sarwatjahan3534 2 ай бұрын

Jinhe mushar kaha jata hai.

@avitech4500 2 ай бұрын

Jatiya Janwar main hoti h ...insan sirf mahila or prush hote h ..

@vivekrahangdale5752 2 ай бұрын

Uch nich decide karne wala Tu kon hota hai? Agar mai bolu nich jaat ke log "M" Se suru hone wala naam rakhte hai to tujhe kaisa lagega!

@manjushaganguly9659 Ай бұрын

Short and valueable ❤

@sunilagrawal923 Ай бұрын

Always interesting presentation.

@fuelformusic 2 ай бұрын

my fav show ever 😁

@focusontheworld8602 2 ай бұрын

Nimboo dalne se doodh phate na na phate lekin ____________. Epic

@munishdhaini7873 2 ай бұрын

😂😂😂😂😂😂

@crashwithMTI Ай бұрын

😂😂😂😂

@BharatThakor-ul7jb Ай бұрын

800 saal pahle hindu nation tha,

@amansinghchandigarh1455 Ай бұрын

ᑎᕼI Tᗩᗷ ᗷᒍᑭ ᑭᗩᖇTY ᑎᕼI TᕼI ᑎᗩ @@BharatThakor-ul7jb

@RahulU242 2 ай бұрын

३०० साल पहले तीखा स्वाद आम जनता के लिये सामान्य नहीं था, लाल मिर्ची नहीं थी और काली मिर्ची सर्वत्र उपलब्ध नही थी. थोडा बहुत तीखा पण अद्रक लहसुन और प्याज से ही आता था

@princesharma-xf3vn 2 ай бұрын

Toh Bharat kaunsa masala bechhta tha

@yashaggarwal9719 2 ай бұрын

this is true mirch indian nhi hai kuch hi saal pehle india mein aayi hai@@princesharma-xf3vn

@vjsverma 2 ай бұрын

MDH

@vjsverma 2 ай бұрын

भाया अरबों,रोमन को बहुत मासाला बेचा है मल्लू अन्ना और गुज्जू मोटा भाईयों ने। भारत की चिड़िया के पंखों में सोने के पर ऐसे ही नहीं लगे थे।

@mohits8809 2 ай бұрын

Itna to pta hoga ki kali mirch sudur dakshin ke kshetr keral ke pahad me hota hai... aur Lal mirch to Spain ki paidaish hai

@AbhayNandurkar-xm2ng 2 ай бұрын

Best Presentation All the Time

@homosphonesbriefhistoryofh7019 Ай бұрын

रोटी, कपडा,मकान और सुकून...😊

@DeepanshuLodhiwal Ай бұрын

Roti kapda makan aur paisa...😊

@madhurbhargava7781 Ай бұрын

@@DeepanshuLodhiwalPaisa bhi

@IV_blog 25 күн бұрын

Pani

@AmitLachenShorts 2 ай бұрын

वो लड्डू भीम ने कालिया से छुपा कर रखा था😂😂😂😂😂😂😂😂😂😂

@Anvigupta-rg100 2 ай бұрын

😂😂😂

@the...devil.. 2 ай бұрын

😂😂😂😂

@akashjha7977 2 ай бұрын

Moolnivasio wala bhim kya ?

@AmitLachenShorts 2 ай бұрын

@@akashjha7977 dholakpur wala

@AmitLachenShorts 2 ай бұрын

@@akashjha7977 dholakpur wala

@sandeepdalavi1561 2 ай бұрын

Title started with chuhe..very good..

@ratneshwardayal8252 Ай бұрын

Excellent👍💯

@ShrawanSaazOfficial 13 күн бұрын

किस सदी तक हमारे यहाँ वाचिच परमूपरा रही है? कृपया बताइए

@nikhilsingh1717 2 ай бұрын

My Favourite history Tutor ❤️

@lovishgoyal2814 Ай бұрын

Harappa, indus valley civilisation was a pride of Punjab, india …..

@BENDRE49 21 күн бұрын

Nice information

@rashtrabhakt4156 4 күн бұрын

Aap bahut acchi tarah se samjhate Ho

@samarjit83 Ай бұрын

Good presentation bto puri jagganath ka kitna ptakar ka byanian us ke bare main ek video banaye

@Human.Inteligence. 2 ай бұрын

🎩 off to team.

@deepaktiwari2186 2 ай бұрын

Kis kis ko 'tareekh' psnd h??

@ankitagarwal4619 2 ай бұрын

After saurabh sir, nikhil wath sir is very good presenter & reporter in lallantop.

@bhawanapariskrit4241 Ай бұрын

धन्यवाद ✍️

@bimleshsinha5953 2 ай бұрын

Anmol news

@gauravthakur-yl5kp 2 ай бұрын

Please go for AYURVED CHARAK SAMHITA ....having detailed explanations of food products 5000 yrs ago

@TeeToip 16 күн бұрын

It's not 5000 year old............... ....

@vinodmawar2818 27 күн бұрын

Thanks

@MammaToy 2 ай бұрын

Jara ghanti hatayenge; mereko na dar bahut lagta he.. wo bhoot wala song yad aa jate he.

@adityabidarikote6956 20 күн бұрын

"Manasollasa" was written by a Kannada king Someshwara II. In this book about Idli and dose were also mentioned.

@user-hl2mx8sw3s Ай бұрын

Sir ye aap bich-bich mei iss device se button kyu press karte hain, iska kya upyog hai

@chinmayyyyy Ай бұрын

Hahahaha nice I was waiting for the videos

@Sangita-bw9hk 2 ай бұрын

true man

@suhaskokane4347 2 ай бұрын

Wow that's great knowledge given by your channel, heartily thankful to all your team members 👏

@sainaenterprises4028 Ай бұрын

SIR, Ice cream kolekar hamari history kya hai aur kisi garanth ya purani kitabon ke hawale se jankari bataiye please..............

@MdArif-sj9wg 2 ай бұрын

What is the name of the English translation of this book?

@nsja3920 Ай бұрын

nice

@dr.s.pasthana6680 2 ай бұрын

rare video.

@nileshkumarmadeshia7757 2 ай бұрын

I never said thankyou about daily dose of information but today Thankyou

@vitthalbarkade3388 2 ай бұрын

प्रकृती बदलाव का नियम है जब हम अच्छा खाना खाते है तो आपको 800-1000 साल की याद क्यु आ रही है मै बताता हू जिसे आप अच्छी तरह जानते हो की कोई हमारे जैसा खाना कैसे खा सकता है इसपर सिर्फ हमारा हक्क है ये मानसिकता आपको 800 साल पिछे ले जाती है

@AnIndian2008 2 ай бұрын

Bhimta spotted 😅😂

@ChandanBehera-jp2me 2 ай бұрын

People still eat 1000 year old recipes in odisha. In many old Odia temples, especially jagannath temple in puri and anata basudeba temple in bhubaneswar, temple priests cook and sell abadha mahaprasad which are 1000 year old recipes. Potatoes, tomatoes, chillies, etc are not used as these were introduced by foreigners after 1400-1500 AD in India. Ingredients like onion , garlic, oil etc not used. Imagine cooking indian food without these ingredients.

@OblivionDweller1 2 ай бұрын

Oil, onion and garlic were not introduced by foreigners. They are local. But not used since they are not considered satvik.

@nishantha1144 2 ай бұрын

@@OblivionDweller1True

@atharvthorat3827 Ай бұрын

Onions originated in India and was used widely south of the vindhyas.

@Akki-ksky Ай бұрын

मन-सो-उल्हासा के वर्णन से यह पुस्तक किसी 'कोकणी' या समुद्री इलाके मे रहनेवाले इंसान ने लिखी जैसी लग रही है

@shurabhchaudhary8865 2 ай бұрын

Sir ji ganesh chauth sakat mei aaj bhi vibhin laddu banaye jaate

@manastefromhill Ай бұрын

लड्डू की रेसिपी बताते हुए भाई के मुँह में पानी आ रहा है😅😅

@sunilgagra9573 Ай бұрын

Bhai Puri jankariya le kar vegyanik aur tarkik aadhar par hi program banaya kare

@ASHISHGUPTAization 2 ай бұрын

India ki gret विरासत को aj k samay k 10:30 samanjasya bada ker experoment kerna आवश्यक है। विश्व कल्याण ही हमारा मुख्य उदाश्य होना चहिए।रेसिपी की नई शुरवात इन पुरानी वीडियो s हो सकती है।

@themovieking1620 Ай бұрын

दुनिया मांस जब खाती थी हम फसल उगाया करते थे। लोग घूमते थे नंगे हम तन को छिपाया करते थे जब दुनिया वाले किसी पेड़ के नीचे सो जाया करते थे तब हम ही थे जो इस दुनिया में घर को बनाया करते थे। जय भारत

@DEEP_THINKING_666 Ай бұрын

Hypocrisy ki Seema rako 😂

@themovieking1620 Ай бұрын

@@DEEP_THINKING_666 तु बता दे सीमा

@gamingtech3983 Ай бұрын

Ancient India mai women stan nahi dhak tu thi

@DEEP_THINKING_666 Ай бұрын

@@themovieking1620 Indo Aryan invader community Se pehle

@themovieking1620 Ай бұрын

@@DEEP_THINKING_666 समझा नहीं क्या आप आर्य को विदेशी आक्रमणकारी कह रहे हैं?

@SandipKumar-fq2wz 2 ай бұрын

Fun fact…today’s vegetable king of India i.e. Potato not existed before arrival of Vasco-de-gamma in 1498. Now guess how vigitables were made-in those days….but still we had different varieties of side dishes made of veggies.

@naginamaurya5980 2 ай бұрын

Bean maize potato tomato chilly etc are also not found in before columbus reach america

@SandipKumar-fq2wz 2 ай бұрын

@@naginamaurya5980 right

@hnsingh6888 2 ай бұрын

@@naginamaurya5980 lekin Mahabharat ka kya jis mai duryodhan apne diet mai carrots, beans , bhindi or daal chawal kaha ta tha uska kya Par potato or tomato ka koi proofs nahi Mila kya pata ya saab Indian veggie ho bass baanae ka Tarika aalga ho

@atharvthorat3827 Ай бұрын

Even many fruits and other food products like peanut, Pineapple, Cashew nut, Guava, , Cabbage, Cauliflower, etc. didn't exist in India before they were brought by the Portuguese.

@adityaswami4699 2 ай бұрын

इस किताब का हिंदी अनुवाद उपलब्ध है क्या?

@shubhambhardwaj107 2 ай бұрын

ha hai per translated version padhane se badhiya app 1-2 saal wait kare khud sanskrit shikhe aur fir padhe

@naveennaveen1020 2 ай бұрын

@@shubhambhardwaj107 लस्सी पीने के लिए पहले गाय पालें, फिर ......

@N-xe8sc 2 ай бұрын

@@shubhambhardwaj107 🤦‍♀️

@shubhambhardwaj107 2 ай бұрын

@@N-xe8sc what sister

@AmitLachenShorts 2 ай бұрын

Daal chawal is the ancient food of India❤❤❤❤

@erajitkumarsuna7412 2 ай бұрын

Nehi !!! Pizza burger aur chowmin hai 😅😅😅

@Samrat_Ashoka 2 ай бұрын

Source-Trust me bro

@SunnySunny-pi2nq 2 ай бұрын

Daal chawal india ka khana nhi hai india walo ke paas to kapade bhi nhi the muglo angrezo ne kapade diye

@Samrat_Ashoka 2 ай бұрын

@@SunnySunny-pi2nq Ha aur wo kapde wahan se laye the jahan wo nange ghoomte the

@bharatyadav8931 2 ай бұрын

@@SunnySunny-pi2nqअरब की गरम रेत में गां ......रगड़ कर कपड़े बुनते थे...

@ekinathkhedekar4248 2 ай бұрын

Bhaiya, who wrote it or at least, where was it found?

@EntertainmentGossipVenue 2 ай бұрын

Is book me whiskey ke liye chakhne ka b btaya h kya

@vishakhagarg3036 2 ай бұрын

Is book ke Aur pages bhi betaye

@KD-yh8xm Ай бұрын

स्वाद 🎉

@aabirdas2183 2 ай бұрын

Chalo...nikhil wapas agaya

@jhaamit2242 Ай бұрын

Bhai Ke muh mein Pani aa Raha Hai. Sambhalo Nikhil Bhai.

@AmitLachenShorts 2 ай бұрын

आज कल के खाना 2 दिन मे सड़ जाता हैं😢😢😢😮

@Bhruguraj 2 ай бұрын

Even in olden times there weren't many dishes which would stay fresh for long time ... in vedic paka vidhi it is mentioned satwik bhojana should be consumed within 3 hours of taking it out of heat for good metabolism

@sunilmurmu9899 Ай бұрын

Hamera santhal community may v dal chane kafi famous hai aaj v kafi praker k daal hamera community may use Keya jata hai❤❤❤❤❤Jale hue mash , saak, fruit 🍓 jingal k ❤

@arunagarwal3426 2 ай бұрын

Where is Char Nimbu Saurabh🤣🤣🤣, kyon fati padi hai?

@AsifKhan-ot9dv 2 ай бұрын

kya case hai ye nimbu ka? mujhe bhi batao. Link dedo,

@arunagarwal3426 2 ай бұрын

@@AsifKhan-ot9dv Bro google it.

@harshverma5139 2 ай бұрын

What's the case??

@customui8572 2 ай бұрын

चार निम्बू निचोड़ कर बैठा है वो😂

@AsifKhan-ot9dv 2 ай бұрын

@@customui8572 Konse char nimbu...kuch to batao yar? Kuch kar diya kya Saurabh ne?

@rajbhatt3592 2 ай бұрын

पाकदर्पण जो राजा नल ने लिखी, महाभारत में भी इसका ज़िक्र है।

@onkarnath391 Ай бұрын

Nikhil 👍

@hirendrasingh413 Күн бұрын

पर हम वहीं रह ग‌ए लोग आगे निकल गए 🎉

@johnutube5651 Ай бұрын

Manas = Mind and Ullasa = Happyness; so Manasullasa=Mind happiness

@mdnkmr 2 ай бұрын

कहां मिलेगी ?

@bhanuagnihotri5579 2 ай бұрын

हम लोग शुरू से ही महान रहे हैं

@shashanksaini7748 Ай бұрын

Manasollasa was a epic book wrote by King someshwar 3

@user-bz8gp6dk6s 10 күн бұрын

ladu lohe ke they kya sir

@APEXMACHCORPORATION 2 ай бұрын

Vegitable was mostly mixed Dal, cold pressed oil (now people 👿 devour with edible 🛢& swear by it ), some green veggies, and guard veggies rest 🍅, 🥔, cashews etc is all foreign but adopted from. 16th.century onwards.

@dattatrayhinge3410 2 ай бұрын

Is there any mention of potatoes and tomatoes?

@asdasdasdqwe123 Ай бұрын

They both are imported vegetables

@RusticRavan 17 күн бұрын

Lekin apkr muh m baar pani aana mza aa gya 😊😅

@user-fo6du9gi7p 5 күн бұрын

Now i can feel that proud, my ancestors accepted ISLAM..❤

@vivekpawar1387 2 ай бұрын

Shurvatese bharat ki khadya sanskriti bahot badiya thii duniya me anaj pakanewala bharat desh hi thaa,chaval roti gayka dudh dahi makhan pale bhaji tarkari fal jaisa khana bharat ke log hi khate the