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Choose a Reputable Source: Purchase prawns from a trusted seafood market, fishmonger, or grocery store with a good reputation for selling fresh seafood. Buying from a reputable source increases the likelihood of getting quality prawns.
Check the Appearance:
Color: Fresh prawns should have a translucent color with a hint of pink or gray, depending on the species. Avoid prawns with a dull, faded, or yellowish color, as this could indicate they are not fresh.
Shell: The shells should be intact and have a shiny, moist appearance. Avoid prawns with dry or cracked shells.
Smell: Fresh prawns should have a clean and slightly salty sea odor. If they have a strong, ammonia-like smell, they are likely not fresh and should be avoided.
Texture: Press the prawns gently. They should feel firm and slightly springy. If they feel mushy or have a slimy texture, they are likely not fresh.
Eyes: If you're buying prawns with heads on, check the eyes. Fresh prawns have clear, slightly protruding eyes. Cloudy or sunken eyes are signs of deterioration.
Size and Type: Prawns come in various sizes, and the choice depends on your recipe and preference. Larger prawns are generally more expensive and can have a slightly different texture and flavor. Know the type of prawn you're buying - different species have varying qualities.
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