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Bonjour! Today we're trying every macaron in Paris- from the famous Laduree to the acclaimed Pierre Herme. Is the best macaron in Paris at one of the famous spots or, is it off the beaten path at a local pastry shop like Le Lautrec Chocolatier. Today, there's no such thing as too much sugar! (PS- did you know macarons are originally from Italy??)
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