Easiest way to shape a boule (round) for bread

Рет қаралды 318,301

4 жыл бұрын

Shaping a boule with a relatively strong dough.
The recipe for the dough shown in this video is here:
www.theperfectloaf.com/simple...
For more instruction, guides, and recipes visit www.theperfectloaf.com.

Пікірлер: 45

@mimolettecheese Жыл бұрын

straightforward, to the point, and it’s easy to tell what’s going on. perfect video!

@theperfectloaf Жыл бұрын

thank you 🙂

@bitababyszes 2 ай бұрын

I like the way you don’t talk, just show.

@theperfectloaf 2 ай бұрын

thank you 🙂

@Rexyspride 11 ай бұрын

Perfect. No fuss, no frills but super useful. Especially as I keep forgetting it! I need to make more round loaves :)

@theperfectloaf 11 ай бұрын

It’s funny, I tend to prefer oval loaves… but there is something so nice about a boule, too!

@nanscott3092 Жыл бұрын

Thank you. We, the family, appreciate you. So helpful.

@theperfectloaf Жыл бұрын

Glad to help

@FuzzyErThanThou 6 ай бұрын

I never thought it would happen to me, yet here I stand, covered in flour and active yeast, googling sourdough bread tutorials in a kitchen bigger than my first apartment

@theperfectloaf 6 ай бұрын

I thought the same thing and often think back about how once I started baking my life changed and never was the same... Have fun 🙂

@petukerpanchali 4 жыл бұрын

Very nice...love your presentation...stay connected..

@philochristos Ай бұрын

Fantastic!

@adamberry7536 3 ай бұрын

Thanks for not making this a 10-minute video!

@theperfectloaf 3 ай бұрын

Straight to the point :) Happy baking mate.

@mailjunk9247 Жыл бұрын

Thank you for making this to the point. Greatly appreciated

@paulg77 Жыл бұрын

Awesome! Thanks for short n sweet, no chit chat!

@theperfectloaf Жыл бұрын

🙂

@PeterBatah 2 жыл бұрын

Would love to have seen what the underside looked like. Thank you for sharing.

@theperfectloaf 2 жыл бұрын

Next time!

@ruffles303 3 ай бұрын

❤

@kathleenoshiro1618 3 ай бұрын

Thank you! I put it in slo-mo so the technique would sink in. 🙂

@theperfectloaf 3 ай бұрын

Glad it helped!

@cliffcox7643 3 ай бұрын

no drama and not pretentious

@theperfectloaf 3 ай бұрын

nothing but good bread, that's how i like it :)

@TheLogankelley 4 жыл бұрын

where did you get that giant bench knife? looking for a big one like that.

@theperfectloaf 4 жыл бұрын

RackmasterUK -- I believe he now sells them online!

@TheLogankelley 4 жыл бұрын

@@theperfectloaf they do indeed, thanks!! just ordered one.

@laurenb9019 8 ай бұрын

Hello, I recently got the 10” baskets from the San Francisco Baking Institute. Will the bread proofed in this sized basket fit in the challenger bread pan?Thanks.

@theperfectloaf 8 ай бұрын

It should! But like you asked, the 8" will definitely. The 10" is quite a bit larger and the pan is more round...

@maxlharris 8 ай бұрын

What’s the hydration of this dough? My loaves (Forkish), seem too wet to get it to go so cleanly.

@theperfectloaf 8 ай бұрын

This was around 75%, but it's very dependent on your flour! If it's too wet, hold back more water to bring strength to the dough.

@Shmaltz1 4 жыл бұрын

Any tips for what to do if you tear your dough during this stage? My dough was a bit too wet and I handled it a bit too rough and as a result it tore as I was shaping it.

@StephanieConn_eh 4 жыл бұрын

SAME

@GrantBakes 4 жыл бұрын

I would flip the dough over so the sticky side is up, then put the torn piece of dough into the sticky part. Then form the boule gently and the torn piece will re-integrate itself into the middle of the dough. Hope this helps. For wetter doughs I also use extra flour on the counter when shaping.

@rickyricardo9710 3 жыл бұрын

you can just pinch/squish it back together, most of the time the dough will still have another proof after shaping so it won't make a difference if you have to be a little rough.

@theperfectloaf 2 жыл бұрын

Just pinch back together!

@warmesuppe 28 күн бұрын

I have a question, if I shape my dough like this and bake it, later it will unfold again. just like a puff pastry, its not one mass but rolled in layers. Am I using to much flour?

@theperfectloaf 28 күн бұрын

If you're using too much flour when shaping, it can get trapped between the layers and leave dry spots where it can come undone