Watch a sample of this dish on my mukbang channel: • Мукбанг СЛОЕНАЯ, Рассы...
THERE IS NO TASTY ON ALL YUTUBE !! 👆️ You have NOT TRIED such a Samsa yet! 😋 Most Loose, Puff Dough! 👀
Ingredients:
Flour - 500 grams,
Margarine - 300 grams,
Water - 150 ml.,
Eggs - 2 pcs.,
Salt - 1 teaspoon (no slide)
Vinegar 70% - 0.5 teaspoon
Meat - 700 grams,
Onions - 350 grams,
Zira - 1 teaspoon
Salt to taste
Ground black pepper - 0.5 teaspoon,
Ground coriander - 0.5 teaspoon.
Friends! Channel Olga's Delicious Recipes Kim prepares a delicious Uzbek dish Uzbek Samsa. Recipe Uzbek samsa with diamond meat, which shines in Uzbek cuisine. We will tell you how to cook samsa the way an Uzbek woman prepares. To make the instant puff pastry great and the homemade baked goods in the oven to be wonderful. Puff pastry will help you when the question arises of how to cook homemade buns, puffs, pies in the oven. Suppose that next time, if you need to cook something from puff pastry, quick baking or recipe pies, choose Uzbek samsa. It tastes better than yeast dough. We begin!
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samsa # uzbek # puff