No video
These 4 Soup Noodles are Awesome - easy Chinese Recipes at Home
Рет қаралды 108,814
Күн бұрын** NEW COOKBOOK! Daily Special ** Amazon
geni.us/dailys...
** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
geni.us/FloPatreon
** FLO'S AMAZON GEAR PAGE **
geni.us/FloStore
** FLO'S KITCHEN GEAR **
Butane Torch - Amazon - geni.us/butane...
Joule Sous Vide - Amazon - geni.us/JouleS...
Foodsaver Sealer - Amazon - geni.us/foodsa...
Stasher Silicone Bag - Amazon - geni.us/Stashe...
Butane Burner - Amazon - geni.us/Butane...
Butane Canisters - Amazon - geni.us/butane
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSpr...
Philips Air Fryer - Amazon - geni.us/Philip...
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Libbey Mini Glass Jars - Amazon - geni.us/ClearV...
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/Microp...
Microplane Fine Grater - Amazon - geni.us/Microp...
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeS...
Wusthof Chef's Knife - Amazon geni.us/Wustho...
Wusthof Santoku Knife - Amazon - geni.us/Wustho...
Lansky Knife Sharpener - Amazon - geni.us/Lansky
Stainless Steel Scraper - Amazon - geni.us/scraper
Pepper Mill - Amazon - geni.us/Pepper...
OXO Garlic Press - Amazon - geni.us/OXOgar...
OXO Can Opener - Amazon - geni.us/OXOCan...
Silicone Spatula - Amazon - geni.us/GIRSpa...
Oil Dispenser - Amazon - geni.us/OilDis...
** CHAPTERS **
0:00 - Introduction
0:24 - Chinese Beef Brisket Noodles
10:00 - Dan Dan Noodles
20:54 - Preserved Vegetable and Pork Noodles
30:00 - Taiwanese Beef Soup Noodles
** FLO'S APRON **
geni.us/FloAprons
#simpleordinaryjoyful #flolum #soupnoodles
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
** DUDE'S CHANNEL **
/ dudelum
** LET’S CONNECT! **
Facebook - / flolum
Instagram - / flolum
Blog/Website - flolum.com
Pinterest - / flolum
Twitter - / florencelum
@FloLum Жыл бұрын
What is your favourite soup noodle that gives you comfort on a cold and dreary day? Happy Sunday! 💕
@asexualatheist3504 Жыл бұрын
I am especially fond of Cantonese egg noodles.
@mayratay7001 Жыл бұрын
beef noodel soup!!!
@floriachiu5764 Жыл бұрын
Rice noodles with pork and shiitake mushrooms :)
@fico3867 Жыл бұрын
Maybe not same genre of your show but I love what we call Burmese Soup - Ohn no khao swè . We first had it at a restaurant in St. Louis and never have quite recreated but we still love it!
@feliciaalbanese3338 Жыл бұрын
Chicken noodle soup as a kid. As an adult any Asian soup would do with noodles
@VictorG930 Жыл бұрын
We don’t get the varieties of noodles or spices here in Jamaica , we have to depend on families or trips to load up , even the cultivation of vegetables are down , I love the varieties you posted today , we are presently back to our sweltering days , but for me soup can be had any time , enjoyed your videos , keep posting Happy Sunday and lots of Blessings
@Idontwantachannel67 Жыл бұрын
Why is the vegetable cultivation down in Jamaica? I hope there isn’t a drought. I love Jamaica but haven’t been there in many years.
@cheaptshirt Жыл бұрын
Ramen from Afuri here in Portland OR. Pho of course (we have very good Vietnamese cuisine here). Chicken noodle. Won ton noodle soup from Good Taste here with their pork added and extra bok chop from the Jade District here in Portland. It rains a lot here so soup is the best.
@marinebetty81 7 ай бұрын
I just made the dandan noodles and they are so delicious! Made with chopped pork chops instead (bc thats what we had in the freezer). I've also made the beef noodles with chuck and added a tomato and an apple... it's what my belly was looking for! Thank you so much!
@nonidagoo1 Жыл бұрын
Taiwanese beef noodles 🍜 has always been & is still a nostalgic dish because it’s stable/ fulfilling 😋 . But seeing all the other dishes you created, I’m reminded of how much I love these dishes too . ❤ Can’t wait to cook your recipes soon ! 🤤🍳
@leese.23 Жыл бұрын
I love that when you say ancient Chinese secret you say AKA mom! My mom was from the south and she was a great cook and she had a lot of euphemisms too.😊
@michelleodonnell7436 Жыл бұрын
My favorite soup w/ noodles 1. Thick chicken stew with homemade noodles. (childhood nostalgia from growing up on a ranch in Montana) 2. A good ramen. 😊
@lorrainestone 10 ай бұрын
Hi Flo, I love it when you tell us the health benefits of different things. Thanks
@eileendemmith550 Жыл бұрын
I love when you fire up your wok!! It looks so I can do it easy! But I did miss Dude taste testing everything...especially the chili oil dish! Thanks for a great video from a Wisconsin spaghetti girl!
@Gastritis2000 Жыл бұрын
I do like you presenting Instant Pot dishes. The IP is a friendly helper and can be very usefull. Ancient chinese secret ... I love it!
@virginiaeriguel8738 Ай бұрын
All your soup recipes looks yummy.Thanks for sharing them😊
@debbiereilly900 Жыл бұрын
My favorite noodles are fedio and ramen. Thank you for sharing Flo and Dude have a blessed day stay safe and healthy. Yummy on all the soups. 😋😋😋🙏❤🙏❤🙏
@tinaraphael9783 8 ай бұрын
Love all 4 soup Noodles delicious.
@selinasnowdon2834 Жыл бұрын
I have to say my favourite Dan Dan Noodle recipe is by Ching-he Wuang, she’s a British-Taiwanese cook, I cook it a lot
@virginiaeriguel8738 Ай бұрын
All delicious soup recipes Thanks for sharing all recipes😊
@virginiaeriguel8738 3 ай бұрын
Thanks for sharing this soup recipes
@manao8dokbua Жыл бұрын
I love all of yoyr dishes...thank you for sharing the recipes...❤...from Thailand
@roseprincess2155 Жыл бұрын
Big Soba noodle soup with beef~ Love Vancouver! I was there in 2018 at a Rotary Peace Building Conference. I planted trees in a Vancouver park, toured the downtown area, had a meal in Chinatown, saw Stanley Park near the water that has totem poles, visited Whistler, Granville Island & Capilano Suspension Bridge. What a beautiful place to live, so full of young people!
@virginiaeriguel8738 3 ай бұрын
Awrsome Soup recipes,Thank you for sharing 😊
@smiller6925 Жыл бұрын
I had an aha moment when you showed us the Sui mi ya cai packet!! Our local best most authentic Chinese restaurant has the yummiest Mal Green beans with pork with the tastiest bits of salty brown preserved vegetable in it. We are always wondering- what IS this yummy stuff? BOOM!
@ckrivers9501 9 ай бұрын
Love your channel! Thank you I have learned alot!
@RatdogDRB Жыл бұрын
Great noodle dishes. Thanks Flo.
@jaywhy2016 Жыл бұрын
I grew up in the Chinatown area of Vancouver and there were Cantonese style restaurants everywhere. Whenever my mom didn't feel like cooking lunch, she would just order some wonton noodle soup. I literally grew up on those and still crave them now and then. Unfortunately I can't find any restaurants nowadays that still makes wonton fresh inhouse.
@mollygardens6646 Жыл бұрын
Amazingly, there is a restaurant in my West Texas city whose specialty is noodles made in house. It’s very fun to watch them making the noodles by hand.
@maryrichardson5841 Жыл бұрын
@@mollygardens6646 where is this town?
@kitchenofm Жыл бұрын
Thank you for sharing this recipe 🌷🌷🌷🌷🌷
@leewoodruff3144 Жыл бұрын
Pho…or a variation based on what is in our pantry and produce. We do make bone broth, with traditional Asian spices. Noodles vary as we have to drive an hour each way to our nearest international market.
@gelwood99 Жыл бұрын
I love those fresh rice noodle sheets but I can't find them. After you made a noodle dish with them I knew I wanted some for home cooking. I have one more market to recheck and they are where I had them to begin with, from their in-store restaurant, the House stir-fried noodle dish. They were so tender and luscious! My problem is communication issues, I speak none of the Asian dialects and they speak no English. So I will go back and show them your video of the noodle I want! 😊 Thanks, Flo!
@debbiechriscoe2167 Жыл бұрын
Thank you for sharing these recipes. May God bless you and Dude & your family. Love your videos.
@tiffanyh184 11 ай бұрын
What great recipes! I just bought the cookbook (and the ingredients to make the beef brisket dish). Your energy and positivity shine through in your cooking. I’m a fan!
@doreensmith769 Жыл бұрын
All of what you cooked Flo 👍
@constancedreiseidel9412 Жыл бұрын
They all look so delicious and I will definitely be making them. ❤
@jsl1952 Жыл бұрын
ngow lam ho is my favorite and I do like to have added tendon and tripe..
@mamapoohbr Жыл бұрын
My favorite is macaroni soup. 😋
@chilly1112 Жыл бұрын
I think my favorite is beef brisket noodle soup but I also like the Taiwanese beef noodle soup 😅thanks Flo 👍
@theNaniLynch Жыл бұрын
Love AKA, my Mom!! LOL All cultures I think.
@kumarishomecookingandvlogs8341 Жыл бұрын
Wow the soup looks delicious
@moresalesoryourmoneyback Жыл бұрын
Tendon is soooo good.
@dinamartinez510 Жыл бұрын
Yummy 😋 delicious food I love it 😍
@delilahharvey6022 Жыл бұрын
Love your hair, looks great!
@lesliehaylow8687 Жыл бұрын
They all🍜🍚🍛🍝 look very yummy..🤗
@boonphitphanthavong4334 Жыл бұрын
Pho Is the best!! Hands down.
@suebowman7258 Жыл бұрын
The recipes look delicious. I wonder whether the broad bean paste is the same as any bean paste.
@sarahdao6594 11 ай бұрын
Delicious 😍😍😍😍😍
@brendaplunkett8659 Жыл бұрын
Definitely Pho with steak and rice noodles.
@feliciaalbanese3338 Жыл бұрын
I love your easy recipes are these recipes in this video in your book?
@alysonvincent633 Жыл бұрын
Ramen.....cold comfort
@dominicchou5033 Жыл бұрын
Was anyone able to get the types of noodles Mrs.Flo was used in the video?
@luci4087 Жыл бұрын
it would be nice if there were timestamps in videos that have multiple recipes in them like this one.
@boa1793 Жыл бұрын
Aren’t the Chinese strange with those kind of fictional properties of food? I remember watermelons in late summer. “Ooh, special to eat. Good for … . Eat now. So many. No refrigeration.” And then the cabbage in the winter piled outside on the floor of porches. “Good for … .” Though there may have been so much fiction to whatever the food they focused on, it was often very tasty. Noodles at New Years for long life. I forget what jiaoze are good for, but I love them.
@lisabeierling1837 Жыл бұрын
Just realized you said “ancient Chinese secret” with each recipe! 😂
@leewoodruff3144 Жыл бұрын
May I ask a question? My wife and I love your channel and recently purchased the “Daily Special”. We have a member of our family who loves Asian food, but they are pescatarians. I can cook salmon, haddock and many fish, but they asked if there were any sardine recipes?
@FloLum Жыл бұрын
I’m not a fan of sardines but I kind of recall my mom or mother-in-law talking about pan frying them. Don’t remember either of them making them though. I do remember my grandmother sometimes adding a very small dish of dried anchovies in sauce, on top of rice when it was cooking.
@gelwood99 Жыл бұрын
@@FloLum If you like tuna then you must try the sardines from Costco, Season Brand, wild-caught in olive oil, boneless and skinless. They are so big and meaty that they taste like tuna but healthier and with more Omega 3 than tuna. They are nothing like the tins from the regular grocery.
@JE-western-rider Жыл бұрын
Please, can you give us some suggestions for using the small red radishes?
@shananick1128 Жыл бұрын
Hi May i ask what is a tanner in the dish that your father in law like to put? I mean what is that? I may not spell it correctly though. Thanks. Love your videos
@Idontwantachannel67 Жыл бұрын
Unfortunately the only noodle place near me is pho. I absolutely love pho, but have never had a proper bowl of ramen, sadly. Goals.
@helenpomerleau6455 Жыл бұрын
Is your cook book available in bookstores?
@deborahguthrie8786 Жыл бұрын
Flo I am going on a cruise in September and I have seen congee on many ships as a breakfast option. Is there anything special I need to do to it when preparing to eat? Do I mix it with anything?
@maryjepsen4057 7 ай бұрын
What’s in broad bean paste? 😊
@mariseladeleon1190 Жыл бұрын
Can you make video how to make chicken chow menu …not the noodles
@katherinegan9196 Жыл бұрын
Flo, you look amazing in this hairstyle!! Have a great day
@katherinegan9196 Жыл бұрын
Sorry Flo, I got the wrong video 😩, not this hair, but the one where you got a light perm with longer hair.
@asexualatheist3504 Жыл бұрын
Whoa, I thought the garlic were scallions. Lol
@colingee6687 10 ай бұрын
You mean shallots?
@tracyarmstrong2953 Жыл бұрын
If you only use the dark soy for color, why not just use it exclusively? Why bother using regular?
@sangham9086 Жыл бұрын
Can I cook noodles night before to serve guest next day?
@main2333 Жыл бұрын
Never tried that miso paste. Hoisin sauce too sweet for my liking.
@priscillamoua7291 Жыл бұрын
What store can I buy finger meat from? Does Costco sell this?
@ditasjoaquinlorenz84 5 ай бұрын
Recipe pls
@mengratha2572 Жыл бұрын
❤❤❤❤
@patibarrera2874 Жыл бұрын
All the soups look delicious! But we didn’t get to see Dude doing “ the taste”
@FloLum Жыл бұрын
Lol… you’ll have to watch the full videos for that!
@brendaplunkett8659 Жыл бұрын
If they only made decent gluten-free noodles, besides rice noodles. I love oolong but can’t have more than a taste. It isn’t a trend for me. I am really allergic.
@FloLum Жыл бұрын
Rice noodles are my favourite! Wide, thin and everything in between!
@sj-art Жыл бұрын
I'm celiac, so for me it is not an allergy it is an autoimmune disorder and taking a taste is not worth the risk (any gluten causes seizures for me). I don't know if you are only allergic to wheat, or also potato, tapioca, or other things used in some noodles. I like Barilla's gf spaghetti for lo mein style dishes. Bean noodles/glass noodles are great for some dishes. The Asian market near me has tapioca noodles that are a lot like udon noodles. You can also get straight buckwheat noodles (which lots of people don't realize are gf). There are lots of different rice noodles too. There are even some really cool chip type shaped rice noodles that I put in Tom Yum. I did find an actual good top ramen noodle from Ramen Meister on Amazon. It is expensive, a but weirdly yellow colour, and starchy when you cook it but if you then rinse it off it is really pretty good. You can't eat it raw like I remember having done with real ramen sometimes, but it works.
@kathydurow6814 Жыл бұрын
Konjac noodles? Not made from a grain I believe. In Australia there are a few brands, one does a number of shapes.
@sj-art Жыл бұрын
@@kathydurow6814 oh yeah, those are another noodle. I've been gf for 16 years now, and pasta has been my least problematic ingredient to find. Ok, so making pasta salad and having it be just as good the next day is hard, but if you only make enough for the one day you can find great noodles.
@brendaplunkett8659 Жыл бұрын
@@kathydurow6814 Thanks, I will check that out.
@naee007 Жыл бұрын
💗💗😋
@debraal-shalabi1362 Жыл бұрын
I'm so tired of oyster sauce! Do you have any recipes that doesn't use it? Everything starts to taste the same.
@main2333 Жыл бұрын
Wish most Chinese condiments weren’t made with gmo soybean oil and msg. Guess it should be ok in moderation.
@Idontwantachannel67 Жыл бұрын
Milk street by Christopher Kimball (the guy that used to be on America’s Test Kitchen) sells lots of specialty and high quality condiments and foods from around the world that dont have ‘bad’ stuff in them. They are not cheap though. 😅
@phamthuy1 Жыл бұрын
❤️💐
@sybilreneemcgowan1472 10 ай бұрын
Please explain “finger meat”. What are other names are there for this cut? “Finger meat” does not ring a bell here in California.
@ThumperKJFK Жыл бұрын
🍜🥟🥟🥟✌👍
@recuerdos2457 Жыл бұрын
I do want to understand the salty water theory!?! It doesn’t make sense and I think nobody should encourage anyone to just do it without having an explanation… It’s a bad habit!! Just sayin…
@brittanyknapp4042 Жыл бұрын
mine is ramen and rice noodles and lomaine
Marion's Kitchen
Рет қаралды 67 М.
Hammer Thyme Cooking
Рет қаралды 23 М.
TIFFYCOOKS
Рет қаралды 232 М.