These 5 grill accessories are a WASTE of money. Get THESE 5 instead!

Рет қаралды 318,767

Күн бұрын

It's a great time of year for saving $$$ on grill accessories, BUT I have definitely purchased some BBQ grill gear that turned out to be a waste of money*.
So that you don't do the same, I have put together a top 5 grill accessories that I love and would buy again, along with the top 5 BBQ gadgets that are collecting dust and taking up space.
👉🏼 Did this video help you? Sharing this video with friends, groups, social media etc. helps others find me and is greatly appreciated! 🙏
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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
► Best practices for setting up your Kamado Joe for hassle free fire management
► Solutions for common issues & Frequently asked questions
👉🏼 www.smokingdadbbq.com/shop
Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
► Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
► Improve smoke quality (No more bad smoke/creosote)
► Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
👉🏼 www.smokingdadbbq.com/shop
FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.
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💰💰💰 Gear Discounts💰💰💰
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🌡MEATER wireless probes - t.jo.my/meater
💰 No coupon needed! Just use this link for 10% off site-wide
🖥 Meater VS Competition - • Meater Dethroned? The ...
🗑️ KickAsh Basket & Can - jo.my/kickashbasket
💰 Use discount code “SDBBQ” to get 5% off any order site wide!
🖥 Jump to 03:51 in my gift guide - • Top 10 Grill Accessori...
🔥 GrillGun and Su-V Gun from GrillBlazer - t.jo.my/grillblazer
💰 Use discount code “SDBBQ” to get 10% off any order site wide!
🖥 Speed test VS fire starters - • Light a charcoal grill...
🥩ChefsTemps instant meat probe - jo.my/chefstemp
💰 Use discount code “SDBBQ” to get 25% off any order site wide!
🖥 Review VS Competition - • The BEST Digital Therm...
🪵 Smoke North offset smokers - t.jo.my/offset
💰 No coupon needed! Just use this link for 25% off all accessories & pit upgrades!
🖥 Why I’ve switched to the Echo - • This Reverse Flow Smok...
🧂 Pepper Cannon (8-60 mesh 10x more per grind) - t.jo.my/pepper
💰 Use discount code “SDBBQ10” to get 10% off any order site wide!
🖥 Homemade rubs - • Are expensive BBQ Rubs...
🕳️ Smokeware drip pans & chimney caps - t.jo.my/smokeware
💰 Use discount code “SDBBQ” to get 10% off any order site wide!
🪨 Fogo Charcoal & BBQ accessories (Free shipping orders over $100) - t.jo.my/fogocharcoal
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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - jo.my/fireboard
🔪 Tumblr rolling knife sharpener - jo.my/rollsharp
🍕 La Piazza ovens - t.jo.my/pizzaoven
🖐🏿 Nitrile prep gloves - t.jo.my/nitrilegloves
🔪 Dalstrong Knives - t.jo.my/dalstrong
*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Subscribe 👉🏼 jo.my/subscribe2sdbbq
Join as a channel member 👉🏼 jo.my/memberperks
Rub recipes & DIY table plans shared free on www.smokingdadbbq.com
Did I help make grilling easier for you? Send a “Super Thanks ❤️“ They’re appreciated 🙏
00:00 - Intro to which grill accessories are a wast of money
00:52 - First pick (Top 5 grill accessories to own)
03:03 - Second pick
05:30 - Third pick
08:05 - Fourth pick
10:51 - Fifth pick
16:15 - First accessory to skip
18:05 - Second skip
19:34 - Third skip
20:32 - Fourth skip
21:31 - Fifth skip
22:33 - Final thoughts on grill accessories
#SMOKINGDADBBQ #grillaccessories #bbqaccessories
@MEATER @thermapen @Smokeware @Dalstrong
*waste of money reflects my own opinion based on use over a grilling season

Пікірлер: 1 400

@SmokingDadBBQ 2 жыл бұрын

Must watch KJ videos: KJ 101 (start here) - kzfaq.info/get/bejne/rpmeqc6o0t3Zdqs.html Top 10 KJ beginner mistakes - kzfaq.info/get/bejne/ncqTlLKbttrDeWQ.html Dome alignment issue? - kzfaq.info/get/bejne/p719adB30MzSnX0.html Top 5 KJ maintenance tips - kzfaq.info/get/bejne/ndaYiLR3vJzZeaM.html Smoke wood secret - kzfaq.info/get/bejne/aNeke9V3z729YYk.html First 5 cooks for a new owner - kzfaq.info/get/bejne/gKdoZ72nvrKYZ40.html

@AntwonDaBusiness 2 жыл бұрын

Cast iron is fine to wash with soap as long as the soap doesn’t have lye in it. That’s an old myth

@SmokingDadBBQ 2 жыл бұрын

thanks for sharing

@barpatron 8 күн бұрын

Cast iron is trash.

@newfielightbulbinstaller7227 2 жыл бұрын

Also, one of the only times I’ve ever watched an ad that I wasn’t forced to watch, and actually enjoyed the ad as it was meaningful and informative and entirely appropriate--plus our plaid shirted guru has such a pleasant manner!

@PatrickStrodel 2 жыл бұрын

It’s either plaid or Hawaiian shirts 😂

@SmokingDadBBQ 2 жыл бұрын

hahaha thanks ... while i will try to do more of these ads they aren't for sale for anyone / crap. we like these grilling oils so it was a natural fit

@broadwayFan28 4 ай бұрын

My top 5: 1) aluminum foil for hobo packs and cleaning grills. 2) Charcoal chimney. 3) long handle spatula and tongs. 4) wire brush. 5) folding digital meat thermometers Bottom 5: 1) anything electric. 2) plastic. 3) expensive egg grills. 4) expensive green gas bottles. 5) charcoal torches.

@Juzzy007 2 жыл бұрын

You're a real 'Go-To' in terms of informative videos, mate. As a new KJ Classic II owner, I really value your contribution to all of us likeminded BBQ freaks! Bravo.

@tonyurquhart7130 2 жыл бұрын

Hi James. One of my top 5 now is cut resistant gloves. In August, I spent 4 hours at Emergency to get 6 stitches after cutting a finger with a sharp chef knife. I totally agree on the rib rack. Bought one a year ago and it is still in the cupboard in it’s original packaging. I guess that’s why we have Craigslist. Cheers.

@briandaffern5108 2 жыл бұрын

Remember the gloves are cut resistant not cut proof.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@eschelar 2 жыл бұрын

Hehe. I have a set of Milwaukee level 5 that is now on my seldom used list. Hehe. Nitrile over top for handling food. Too much hassle. I just organized my cutting board setups better and built a mobile shelf unit on wheels where I store all my barbecue goodies and now I always have a good knife and a good cutting surface to use with confidence.

@jameswilson2424 2 жыл бұрын

I can beat that. Mine is 6 years old and still in the cabinet. LOL.

@jasonfox637 2 жыл бұрын

This is one of the reasons I watch your channel. As a new kamado owner, I spend a lot of time trying to figure out just what I should buy to help my cooks. Having someone with experience breaking this stuff down is immensely helpful. Thanks James!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@simonmarks8819 Жыл бұрын

Thanks for all these tips. On the Meater, I see you are a fan. I did my research and bought the single probe (Meater +). I've been really disappointed. It constantly drops out, and the connection experience on the app is hopeless. The cook times always feel too short and it always takes ages for the cooking data to load. I have a modern smart phone so that's not the problem Am I missing something?

@pepperjenkins3047 2 жыл бұрын

Great video! Grateful I found your channel when I began my deep dive into Kamado grill research. Just purchased my first kamado joe 2 and have been itching to get my hands on some accessories. This video was extremely informative, practical, and the timing couldn’t be better. Soapstone here I come! Thanks!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@dr.g7980 2 жыл бұрын

I’m so excited to hear your thoughts on kitchen knives! As an avid knife collector and enthusiast, I love hearing other people’s opinions and perspectives on my favorite kitchen tool.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@richiebag6072 2 жыл бұрын

Thanks again for a very informative video. I am kinda surprised the slow roller didn’t count as an accessory. It does only come with the series 3 and you don’t need to use it with every cook. I look forward to every one of your videos. I love this channel and the content you provide.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@jamesm.8392 3 ай бұрын

The SloRoller was designed to fit and work best in Gen3 KJs which have a 4" higher hood. It will install in Gen 1 & 2s but not properly and does not like being coated in grease.

@trentarmstrong5903 2 жыл бұрын

I couldn’t agree more on the bear claws. Literally haven’t touched mine in 2-3 years. I normally throw on some glove liners and a good set of nitriles and shred away by hand 👍🏻

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@SonicBoomC98 2 жыл бұрын

I just them to pick up things sometime

@wilbursneeview1274 2 жыл бұрын

@@SonicBoomC98 I agree. I was worried about how to carefully remove my beer can chicken from its perch. Using the bear claws worked perfectly as grabbers.

@schultaj39 2 жыл бұрын

Agree on the soapstone, definitely the best for searing. I personally love my Smobot temp controller, I find it fun to use and totally relieved any anxiety about going to bed or leaving home during a cook. Plus it's a miser on charcoal use

@SmokingDadBBQ 2 жыл бұрын

thats awesome, the SMBOT does a better job on fuel consumption than fan units... i found the starting and stopping of the fire uses a lot more fuel than manual control

@matthewrs7 2 жыл бұрын

Thanks to your videos, I have several of the accessories that made the top list. I'm VERY surprised to see the brining bucket so low. I also love the dry brining, but still do wet brining so I can boil the essence of spices into the liquid.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@davehudson4607 2 жыл бұрын

For easy fire lighting, you really need to check out the Vision Komado style grill. Has a mail slot style door, you can slide in an electric starter, or torch right under the charcoal.

@SmokingDadBBQ 2 жыл бұрын

thank-you, cheers

@randallbrunson706 2 жыл бұрын

Quick thought/suggestion: If you have one of those rib racks already (seldom used Item #5), I use mine upside down on the bottom shelf of my grill table with all of my half-moon accessories, heat deflectors and I have Grill Grates, standing up with their flat edges down. Standing like books sort of in the slots. Saves space and safely stores my heat deflectors in case that's helpful to anyone. Another great video, thanks James! Happy Thanksgiving to everyone!

@SmokingDadBBQ 2 жыл бұрын

happy thanksgiving

@robertham3746 2 жыл бұрын

That is exactly what I use mine for too!

@kennethhastings6375 7 ай бұрын

Thanks for the tip!

@Mowthe 2 жыл бұрын

James! Excellent video, thank you! I appreciate all your research and thought behind all your videos. You are one of the few that give well thought out and unbiased advice. Your my go to for kamado tips!

@SmokingDadBBQ 2 жыл бұрын

thank-you, cheers

@brandonbair3228 2 жыл бұрын

I have really been on the fence about getting that torch and I think you’ve finally talked me into it. I too fell for the bear claws but I enjoy using them. Would love to see an in depth knife review!

@SmokingDadBBQ 2 жыл бұрын

will do the knife video soon

@richardcadena7746 2 жыл бұрын

good evening James, i have been writing to Santa like every day and i am hoping that Santa has listened to my constant nagging...... i want to buy the the soapstone....question---do i buy 2 halves or one complete round soapstone. which in your opinion is more useful in the long run?..... thanks and i have been bing watching your channel trying to learn as much as possible......

@SmokingDadBBQ 2 жыл бұрын

the round stone has a gap so won't be idea for pizza unless the Joe Jr stone which is a circle. i would start with one and see how you are using it to decide if the second is needed. it helps when doing lots of smash burgers

@MrGMountain Жыл бұрын

I’m going to check out these compound butters.

@papah7398 2 жыл бұрын

Your vids are always informative and your passion for BBQ shows in each of them. Many thanks James.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@sueparisi7268 2 жыл бұрын

Thank you for being honest with the different products! You have saved me money, knowing what to look for that helps me with my grilling.

@SmokingDadBBQ 2 жыл бұрын

Happy to help!

@jamesfletcher3490 2 жыл бұрын

Good List, I agree with most things. However, I have a hard time convincing myself to spend nearly $200 on the gun to light my fires. It looks cool and I'm sure it does an amazing job, but so does alcohol and cotton balls and they are very inexpensive. Also, I have the fireboard 3 and absolutely love it. I have three young children so it is tough for me to have an entire day/night to keep an eye on a long cook, but with the wifi capability of the FIreboard 3 and blower, I can bring my kids to the zoo while also monitoring my temps, which is great! I've also really really been wanting to grab a soapstone; I just hear they are ultra-fragile and I'm worried about breaking it!! Also, I almost bought the Meater when it was on sale at Amazon about a week ago, however they seem to be having a TON of issues and I'm very hesitant to drop that much money for a probe that seems to have quality issues and tons of complaints from about their customer service.

@douggordon9225 2 жыл бұрын

I use weed torch with a 20lbs propane tank but starts a great bonfire, coal Barbaque and kills weeds. It’s also cheaper

@SmokingDadBBQ 2 жыл бұрын

its definitely not needed but i do enjoy it. And now that i have it, i can't go back lol. the soapstone i support with a grid most time to help reduce stress on it. i have three (big, classic and jr) with the oldest being 2 years and have not had an issue so i think if you're careful with them they are ok and they have a warranty just in case. i think most people (myself included) don't understand how they work. check out my review video on this as i bought the wrong one at first for what i thought it would do

@johnmark4260 2 жыл бұрын

My soapstone developed a 4 inch crack one day, but the crack has never increased and no performance degradation.

@SmokingDadBBQ 2 жыл бұрын

@@johnmark4260 they will warranty that

@GopherM 2 жыл бұрын

I watched a video comparison on different starters the other day and the $15 Harbor Freight electric heat gun worked as well as some of the other devices. The only problem is that your hand is fairly near the heat source. A good set of grill gloves would probably solve that problem.

@fentoncheney9870 2 жыл бұрын

Hi again James, I so like you're being honest and to the point. I have a SS meat shredder used it only 2 times and it sits in a draw ( got me too) I did right out the gate get the soap stone (only half at this time.) I love it and was thinking it would make a great pizza stone as well. That being said you did not comment on the DoJoe. I have a 14" pizza stone someone gave me and so far have been happy with that. Is there a difference in taste DoJoe vrs pizza stone. I was able to cook 6 pizza in a short time (8 minutes each). The small group could not eat the pizza faster than I could cook them. It would be nice to have a segment on knives. I went with the large drip pan but have not had an occasion to use it yet, only had it for 5 days. So time will tell.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@SmokingDadBBQ 2 жыл бұрын

yes i found it tastes a few % better but it also damages the bottom gasket ... if it had a gasket to protect the grill i would recommend more

@gchomuk 9 ай бұрын

I prefer lying ribs flat, too, but I recently dusted off that old rib rack so I could easily fit 4 racks of baby backs on my pellet grill. They turned out, great, too. I used them often on my WSM, years ago when I had multiple things going at the same time. I've been bingeing your videos today, particularly your offset playlist. I've never used an offset. Quite interesting.

@richwiller4880 2 жыл бұрын

I have watched many of your videos and have learned and practiced the basics as well as enjoy the candid openness about opinions of yours that evolve with time and experiences. I too agree that the temperature control of my Classic Joe III is so incredibly easy to set and rely on that there is no need for the IKamand temperature controller. I love the Joe Tisserie and the soap stones of which I have two in hopes of using them to do pizzas bakes in around 16" dia. I will let you know how this worked for me. Thank you and your family for indulging your love of grilling.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@WEALRO Жыл бұрын

Anyone else see the dirty char on the scallops 😂

@newfielightbulbinstaller7227 2 жыл бұрын

For #1 I agree the joetisserie takes it (with the napoleon basket for wings…), but I’m on the fence with the torches. I use a Flamer’s brand starter in the ash drawer, and let it do it’s magic from under the coals. It works almost as well as a charcoal chimney. A lot less fun, but I usually have the coals ready and clean smoke within 20 minutes. I wasn’t able to convince my wife that I needed a 400k btu flamethrower to do the same, BUT knowing that there is a tamer ‘sous-vide’ version that can be used to perfectly crisp up/finish her steaks may help lead to me getting to experience the fun side of lighting the fire! I’ve got a cast iron griddle for searing and it is very well seasoned, so it does the trick. I think having either a well seasoned cast iron griddle (solid, not a grate) OR a stone is necessary, but not both, and completely agree that you don’t need any other surface beyond these-and the grill expander/stacker. Cast iron requires a bit of maintenance, but once it’s well seasoned it is a joy to use. I did have a pizza stone, but it broke…too much contact with my cast iron stuff… I couldn’t agree more on the thermometers, those two are the best for our purposes (One/Mk4 and Meater)…the meater pretty much guarantees a perfect chicken, every time. Spatch-cooked, beer-can, roasted, rotisserie, take your pick. It is almost as if it is cooking it for me. And rotisserie rib roast. Or lamb. Joetisserie+Meater should be a standard combo pack. Cast iron dutch ovens are up there for me, we do lots of stews and chili and braised beef dishes and these are handy to do it all. I’m sure a ceramic coated one would do just as well, but cast iron never fails me so I’m hooked. And the flip side, the fans/temp controllers-once you’ve got a kamado figured out these really serve no purpose. My kamado will keep a temp within about 10-15 degrees of target for 12 hours solid once it’s dialed in, without the fan/temp controller connected. My high end kitchen oven temps will vary +/- 30 degrees. On the Meater, the Kamado temperature graph always looks smooth, like a line, the kitchen oven looks like a roller coaster. The kamado temp controller will work very well (I’ve got a Fireboard unit and fan and it is 100% functional and does exactly what it is supposed to do…), but it will require you to choke off the airflow more than you normally would, allowing the fan to add air once the temperature drops. The end result is a graph that looks a bit more like a roller coaster, and in my limited experience dirty smoke flavour… also, on a 12 hour cook, 225 target temp, the temp controller/fan burned through the entire basket of coal, completely dusted it. Without it, I can usually get a full 16 hours at 225. Have you tried making a stir fry on a wok! This was something new for me on the grill, wasn’t any better or worse than stir fry cooked on the stove in terms of flavour but i don’t get to use INFERNO mode on the stove inside….

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@4stringerbass540 2 жыл бұрын

Totally agree with the claws. Really my new favorite method is food safe gloves over cotton to really shred without destroying. I’m still on the fence about getting the temp controller for my Akorn, as I think it doesn’t hold temp near as well as KJ’s and winter cooks aren’t as much fun as I get older.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@Pensfan-xw2zi 2 жыл бұрын

Another informative video, thanks James👍 and I definitely agree on the shredding claws for pulled pork. I remember how obsessed I was about getting them and how cool I thought they'd be to have. I used them once and they are now sitting somewhere in a drawer likely never to be seen again lol 🤷‍♂️

@SmokingDadBBQ 2 жыл бұрын

its crazy how quick that went from got to have to retired

@GeoffreyVanBeylen 2 жыл бұрын

Nice summary. As a 2 year Kamado Joe user I can only agree with this list! Too bad the grill gun is hard to get in EU.... that or I'm looking in the wrong places. I don't have a soap stone though and that is one accessory I'll be looking into. PS: looking forward to that whole episode on knives! You can spin off a whole new KZfaq universe with only knive-videos [besides cat videos] so why not one extra from a Kamado BBQ perspective? 😁

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@richardsaunders2431 2 жыл бұрын

I currently do not own a soapstone but going to get one soon. I agree whole heartedly on the Meater probes.....love mine!! Thanks again for another great video. Im going back and rewatching your previous turkey cooks getting ready for our cook later this week!!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@richlira7873 2 жыл бұрын

Excellent video and done so politely. You're spot on with the Briner bucket, I use them 2 or 3 times a year but they're perfect for turkeys. Thanks again James!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@tracyyott862 2 жыл бұрын

Great video! I wholeheartedly agree with most of your findings. I can see a grill gun in my immediate future. I'm also looking forward to your deep dive on knives. Thank you for all of the time and effort it requires for these informational videos.

@SmokingDadBBQ 2 жыл бұрын

Thanks Tracy

@jvandenboogaart 2 жыл бұрын

Thanks for the great video, one thing I love about your videos is your transparency of your sponcers and your real thoughts on products. Thanks again!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@georgebatchelor6726 2 жыл бұрын

Hey James, I have the same items that you have and I found myself doing the same as you do. Some of the same things that I bought I only used one time and never again. I also found that I only use the same three knives as you mentioned. Thanks for your very informative videos. I have learned a lot from you. Keep it up.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@Iqbal-ss6sf 2 жыл бұрын

Thanks for the recommendations James. I have ordered the soapstone for my Joe Jr and am looking forward to trying it out!

@SmokingDadBBQ 2 жыл бұрын

Hope you enjoy it!

@Sogetsku 2 жыл бұрын

This is honestly such a well put together video. I feel the same way about my other cooking grids after I got my soapstone.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@Quatris 2 жыл бұрын

Nice video James! I definitely agree with the bear claws and the rib rack. Can’t remember the last time I used either one for their intended purposes.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@donnawhite5343 2 жыл бұрын

You answered my question especially after my husband said that he didn't think he needed the IKamand afterall. He really enjoyed the Meater Block that he used today for the first time when he was cooking Pork. The DoJoe is a big hit in my family. Thanks again!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@scottyparsonas6018 2 жыл бұрын

Thanks for covering the useful accessories. I finally bought a meater probe and I love it. Thanks!

@SmokingDadBBQ 2 жыл бұрын

congrats

@thomasredditt1043 2 жыл бұрын

Great information! Thanks for sharing.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@jcun121 2 жыл бұрын

Always informative and very detailed! Thanks for all you do!

@SmokingDadBBQ 2 жыл бұрын

thank-you, cheers

@Bear-hs7cg 2 жыл бұрын

Thanks James. I agree with your list. I wish I could have seen a list like this about a year ago and saved some money. 😄 I’ve been sitting on the fence for the soap stone. I’ll have to give it a try.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@SteveStratman49 2 жыл бұрын

Hey James-bought the 14" Smokeware drip pan for my Classic III and it works great! Thanks for the recommendations!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@jsteeves274 2 жыл бұрын

Great information. I appreciate all the knowledge you share in your videos.

@SmokingDadBBQ 2 жыл бұрын

I appreciate that!

@hectorarrieta8855 2 жыл бұрын

Love the rotisserie feature and as always, you're channel is full of jam packed features and you leave us wanting more, good stuff James...

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@themostcommon1 2 жыл бұрын

Recently purchased the Classic 3 and I can't wait to fire it up. I have been binging the 101 series and appreciate that you make learning how to use a kamado seem approachable for a novice. Looking forward to sharing some great successes and with some expected failures :)

@SmokingDadBBQ 2 жыл бұрын

thank-you, cheers ... congrats

@jayhaller8088 2 жыл бұрын

Great video…one of my favorites recently…especially for Christmas gift ideas. List is similar to mine as well as I have wasted some hard earned cash on good products I just don’t use much. I got the iKammand as well when I was wary in my grilling experience but setting it up is tedious and as I have gotten more secure in my ability I don’t use it much anymore. Thanks again for awesome video!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@mgrego2 2 жыл бұрын

Very helpful. Thanks. Also, thanks for reminding me how to properly use the top and bottom vents (different video), after several years of using my XL BGE, I had forgotten how best to use those vents.

@SmokingDadBBQ 2 жыл бұрын

thank-you, cheers

@embersonlybbq1 2 жыл бұрын

Great video, thanks for putting it together! We love our Joetisserie.

@bobv5806 2 жыл бұрын

Great info, thanks James. Totally agree with #1 and #2, I just wish I had known about the soapstone before I bought the cast iron. I’m hoping for a Grill Gun from Santa!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@philipg.ranford3490 2 жыл бұрын

I completely agree with the Wolverine Pulled Pork Claws! I have a small green egg, so the rib rack is essential. Thanks for the information!

@SmokingDadBBQ 2 жыл бұрын

Thank-you! Cheers

@jcjgbigras 2 жыл бұрын

Thanks for the advice.

@SmokingDadBBQ 2 жыл бұрын

thank-you, cheers

@dougmead3787 2 жыл бұрын

Another very practical and informative video. It’s very clear you are knowledgeable about the bbq world and use of kamado style cookers, and you enjoy sharing your experiences both good and bad. A couple of things I use regularly is some bbq high temp gloves that extend to my elbows. As you know with the BGE, at high temps if you don’t properly open the lid, fire will rush up and out of the cooker. That’s happened to me a couple of times and save me from some burns on my arms. The other is just a cheep 4 in or so paint brush I use to help clean my BGE.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@noreendurham4426 2 жыл бұрын

Thank you for the info!

@SmokingDadBBQ 2 жыл бұрын

you bet Noreen

@nitrofever 2 жыл бұрын

Great list , have some of those also do a bit of good info on things I was considering to not buy but some good info or a push to sway me to things I will buy. Thanks!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@jackpittens796 2 жыл бұрын

Totally agree on the rib racks. I've had the Meater probes on my wish list, and I should add the drip pan on that list. Thanks.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@tomelkins6478 2 жыл бұрын

Great information backed by practical experience and real life use…. Thank you for saving me $. I am new to KJ cooking and was about to spend money on the KJ accessory to regulate temperature on the Big Joe but will invest in the Meater Bloc which was in your top 5 favorites!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@Braisin-Raisin 2 жыл бұрын

Thanks for this video! I ALMOST bought a rib-rack today but felt that the ribs would probably not cook that well. Glad I didn't get it!

@alexgroysman9668 2 жыл бұрын

Hello James, thank you for another great video. I was surprised to see a brining bucket on your “bad” list. My family loves the taste of the chicken after using that accessory. Also, I would like to see a video on knives.

@SmokingDadBBQ 2 жыл бұрын

Thanks Alex, like i said its not a bad product at all and if you do this style of cooking all the time then it could easily be in your top 5. I found the cornell chicken marinade separates overnight and the bucket is not as easy to keep mixing up as putting the chicken in a zip lock bag so that honestly has been what we have done lately

@thirstbuster78 2 жыл бұрын

I've got a Jr. My must have is the grill basket. So much quicker to clean up from the last cook and keep a consistent temperature. Awesome piece of kit.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@garman54 2 жыл бұрын

Thanks for the great information!! I picked up my Meater probes after watching your video on them. :)

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@andrewjohns6823 2 жыл бұрын

Here in Australia, a lot of the accessories are not stocked. I was after the IKamand for a long time. Ended up getting the Smart Fire control for clasic2 and am very happy with that with monitoring the cook from the comfort of my computer. One accessory that I purchased was the pizza stone and it has never come out of it's packaging in over 3 years. The Joe rotisserie I have used several times and are happy with that.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@dominicvalkos1899 2 жыл бұрын

Thanks James! Definitely adding stuff to my wish list! Another awesome video! Keep up the great work.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@FOGOcharcoal 2 жыл бұрын

Eggcellent info James, thanks for sharing!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@elliotttaylor582 2 жыл бұрын

Thanks for the video very helpful information

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@dhamphir4549 2 жыл бұрын

I absolutely love my dalstrong knives. I bought the gladiator series block and set a few years back and they're still as sharp as they were when new. My friend butchered an entire deer with one and he said it made quick work of it!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@MrDanielabowes 2 жыл бұрын

Thanks for the info, James!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@jazzwyld1 2 жыл бұрын

Good video - I have the soapstone and have wondered about the other surfaces. For the thermometer, I ended up with the fireboard (instead of the meater). I don't use the fan often, but I love the data and not having to run back and forth to check the grill temp. I've been looking at the new fireboard spark - insta-read with data logging, but I'm a gadget guy who can blame me. I also have a pair of un-used bear claws.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@tkylee 2 жыл бұрын

Love the video. I think that one of least useful pieces of equipment is the wooden grill cleaners. I think that it was a great marketing tool. Thought that being able to burn and customize the position of the grooves would be ideal but it causes more problems than it solves. Better to use the regular grill brushes to remove the debris from the grill.

@SmokingDadBBQ 2 жыл бұрын

hahahaha i feel for that too

@bjlochow7136 2 жыл бұрын

Keep up the amazing content! Thanks to your advice I already have the Soapstone. The Joetisserie is on my Christmas list 🎄🤞

@SmokingDadBBQ 2 жыл бұрын

Have fun!

@diggerwayne 2 жыл бұрын

Great video. Keep them coming.

@SmokingDadBBQ 2 жыл бұрын

Thanks, will do!

@fatmongo 2 жыл бұрын

Soapstone, Joetisserie and good thermometers and probes, I agree completely. Just got a Meater last week, wondering how I ever rotisseried without it!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@mohamednosarka5279 2 жыл бұрын

James, thank you for recommending soap stone. This is most helpful as I build some key items to enhance my BBQ experience.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@opportunityknocks1738 2 жыл бұрын

Love the great content! Thank you

@SmokingDadBBQ 2 жыл бұрын

thank-you, cheers

@bo3abed395 2 жыл бұрын

Very helpful. Thanks.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@PatrickStrodel 2 жыл бұрын

Thanks for this! I’m not yet a pit master so the ikamand helps me have confidence that I won’t overcook a nice brisket

@SmokingDadBBQ 2 жыл бұрын

Glad it was helpful! 100% it definitely serves a purpose

@Oilcruzer 2 жыл бұрын

100% agree hat for knife choices, the first 2 two are are a must. I love my Hollow Edge Santoku Knife tho. For fine prep work and NEVER for cutting meat. The long slicer is great for carving birds and brisket and family style situations. Nice to have, not need.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@derekwalter7100 2 жыл бұрын

Great video! Like every "hobby", it's easy to get caught up on the accessory/must have game.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@mdr1914 2 жыл бұрын

Great video! Thanks a million!

@SmokingDadBBQ 2 жыл бұрын

glad to help

@KevinAClassA 2 жыл бұрын

Thank you very much James, I have several of the items mentioned. Love cooking on my KJ BJ 2 Stay safe

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@RonOnTheGrill Жыл бұрын

Great list, both positive and negative! I have very little storage for a bunch of “stuff”, so buying only what I really need has always been important to me. The most informative one on your list for me was the Soap Stone. I’d never heard of this before, but i was already thinking about griddle accessories that would fit my Weber kettle. My biggest concern was whether or not I could leave it outside. Looks like the Soapstone solves that problem! Thanks again for taking the time to put together such an educational piece of content.

@SmokingDadBBQ Жыл бұрын

Thanks Ron

@thekkm123 2 жыл бұрын

i just received the Kamado Joe for my birthday and was looking for info - so far I have watched about 10 of your videos - thanks for the great info...

@SmokingDadBBQ 2 жыл бұрын

congrats and Thank-you, cheers

@ericchase1496 2 жыл бұрын

Love the info, keep the videos coming. I saved this video to watch again

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@jpg.387 2 жыл бұрын

Great video. Appreciate the thoughts on the temperature control device. You may just have saved me a ton of money. And agree with you on the claws and brine bucket! Rib rack is useful if you have a smaller grill - I use them on my large BGE but never on my Big Joe.

@Boater 2 жыл бұрын

While I like your point on the soapstone, I have a hard time justifying the price for that tool. The Lodge 17 inch griddle fits the Classic well, has a lip all around (less stuff lost to the fire), and is a lot lower price than any of the circular or semicircular options.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@aram49ers 2 жыл бұрын

Thanks for the information and the reviews! You’re the best James.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@mikegilbert6967 2 жыл бұрын

Great Video James. The knife issue is so true. My experience as well. Thanks for emphasizing this industry problem.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@tkoot6473 2 жыл бұрын

I think the fan controllers are a good beginners tool. helps create confidence and helps smooth out the learning curves. but i have not used mine (well it did die) in over 6 years. but in the beginning it was a great peace of mind tool until i could gain the knowledge and experience on manning my own vents. now after 15 years i can pretty much set my BGE's to a spot and walk away and come back and its right where i wanted it. but i agree, the fans are not needed and quite expensive!!!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@kimwalker6378 2 жыл бұрын

I love my handle claws for shredding. This is a great Christmas gift guide. Thank you

@SmokingDadBBQ 2 жыл бұрын

Glad it was helpful!

@drewkellogg689 2 жыл бұрын

Good intel! Totally agree! I never use the rib rack on my KJBJ2. Just ordered the joetisserie! Great work, love the channel!

@SmokingDadBBQ 2 жыл бұрын

Thank-you! Cheers

@TheShmoo123 Жыл бұрын

We’ve just ordered our Kamodo Joe, after watching your recommendations, it should be with us in a few days ….I say we, it’s my partner who’s the BBQ tickler not me. …….but I do like mixing the rubs and sauces. We opted for the big Joe 3, we added a dojoe and looking into a joetiserie. Thank you for all the very useful advice, JT made our decision so much easier. We’ve been talking about getting a Joe for about 3 years and now things are back to normal we’ve taken the plunge.

@carlleduc4637 2 жыл бұрын

Awesome list, making the holiday shopping list for do’s and don’ts quite easy over here

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@bigmocountry 2 жыл бұрын

Another awesome vid James. I can say I too fell for the bear claw gimic and they have been tucked away in the random BBQ box in storage since I cleaned them after the first use. You was the main reason I purchased the soapstone as my first accessory for the Joe Jr. (Followed by the KJ Ash Basket - because the Kick Ash was sold out... but I'll probably add one later because.) I've been using a Thermaworks Dot for the past but again you have me looking at that IR pen because I do alot of cast iron cooking as well and honestly I've pondered buying one before. I can't agree more with temp control as a top pick. , also, yes, do that knife vid! Even if it's a 2 part or series as you grow thing - that sort of info is highly valuable!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@jcros1179 2 жыл бұрын

Great job James! This is why this is my go to channel for cooking on my Kamado. I agree with the others, I would love to hear about knives comparisons. Especially since I am looking to buy some good ones now. I hope y'all have a great Thanksgiving.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@brianaugustine8725 2 жыл бұрын

Spot on. I’ve made a number of the same mistakes. Ordering the Grill Gun now though. Hoping with a faster startup I’ll used the KJ more often during the week.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@matthewrenaud1140 2 жыл бұрын

Great info, always love saving money.

@SmokingDadBBQ 2 жыл бұрын

thanks

@mikebill2360 2 жыл бұрын

This was great info. I been thinking about getting the joetisserie and the soap stone.

@SmokingDadBBQ 2 жыл бұрын

cheers Mike

@ramonjose3090 2 жыл бұрын

Great video, and very informative. Keep up the good work.

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@williamcannon7975 2 жыл бұрын

Great video! it's so helpful to get a real world review we can trust. Thanks so much!

@SmokingDadBBQ 2 жыл бұрын

Thank-you, cheers

@mikehampton4453 2 жыл бұрын

Hey James. Great review! Thanks for the tips. Can you share where you got the table/kitchen configuration that is behind you in this video? I love the three levels for various cooking appliances and the fact that it will manage a Big Joe. Thanks in advance!