There are different buns, but according to this recipe you will get the most delicate, weightless pastries, which are simply incredibly soft, and even for several days (I tell you how to store in the video). We prepare sweet dough for buns with live yeast, but you can easily prepare such a dough with dry yeast too. Filled buns are airy, light, smell of homemade butter muffin. Cooked in the oven from yeast dough in milk and egg yolks. Ingredients in glasses, spoons and exact grams 👇
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✅ Ingredients for making soft buns with filling, a step-by-step recipe with a photo description on our website edanalyuboivkus.ru/vse-recept...
🥛 * 200 ml glass
✅Dough dough:
fresh / dry yeast - 25g / 8g \u003d 1 tbsp. with a slide / 2 tsp with a slide
sugar - 10 g = 2 tsp
flour - 50 g = 2.5 tbsp. with a slide
warm water - 70 ml = 4.5 tbsp.
✅Dough for rich sweet buns:
soft butter from 73% and above - 60 g \u003d 3 tbsp.
sugar - 80 g = 3.5 tbsp.
warm milk - 180 ml \u003d 1 glass * - 2 tbsp.
sour cream 10% at room temperature - 70 g = 3 tbsp.
egg yolk - 54 g = 3 pcs.
salt - 6 g = 1 tsp without a slide
dough dough (see above 👆)
flour - 520-550 g = 4 cups *
vegetable oil - 30 ml = 2 tbsp.
✅Additionally:
chocolate sweets (caramel) - 120 g = 12 pcs.
sour cream 10% (for lubrication) - 10 g = 2 tsp
warm milk - 15 ml = 3 tsp
soda - ¼ tsp
❗Dough weight: 1095 g
❗Yield: 16 buns 71-73 g each
🌡 Baking temperature: 180 °C / 374 °F
⏲ ​​Baking time: 20 minutes
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