These patties just melt in your mouth! Delicious, quick and easy recipe!
Delicate shortcrust pastry and juicy filling with cottage cheese. Delicious, tender pies with cottage cheese. Treat yourself and your loved ones with such delicious and simple pastries.
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To prepare:
Flour - 280-300 g
Egg - 1 pc.
Sugar - 80 g
Vanilla sugar - 1 tsp
Salt - 1/3 tsp
Sour cream 20% - 100 g
Butter - 100 g
Baking powder - 0.5 tsp
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Filling:
Curd 9% - 250 g
Sugar - 2 tablespoons (taste)
Sour cream 20% - 1 tbsp
Egg white - 1 pc.
Flour - 1 tablespoon
Vanilla sugar - 1 tsp
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Yolk for smearing
Powdered sugar
1. Stir the flour with baking powder. Grind the flour with cold butter to make a crumb. Add sugar, salt, sour cream and egg. Knead a soft dough. If you see the dough is very sticky, add a little more flour. You do not need to knead the dough for a long time, otherwise the finished pies will be dense.
2. Cover the dough with cling film and put in the refrigerator for 30-60 minutes.
3. For the filling: mix cottage cheese with sour cream, add vanilla sugar, regular sugar, egg white and flour. If you see that the filling is running thin, add a little more flour.
4. Divide the dough into 10 pieces. Roll into a round cake. Put the filling on one part, cover with the other half of the dough.
5. Put the pies on a baking sheet lined with parchment. Brush with yolk.
6. Bake for about 25 minutes at 180-190 degrees.
7. Sprinkle with powdered sugar.