Those hash browns from the first taco with the scrambled chorizo and egg from the last, with cilantro and the pickled onion from the second taco. Perfection.

Food people want to eat, made from ingredients people have or can get, and made in a straightforward way. What's not to like? Thanks, Brian!

3:46 I'm liking the POV voice over. I wouldn't be angry seeing more of that, Great job as always, Brian

Wow. Didn't expect to be eating breakfast tacos for dinner tonight, but those bacon refried bean tacos are calling my name. Gotta go pickle some onions...

My guy out here eating cheese like cookies...

My husband (born in Arizona, Mexican parents) liked your video. That's highest praise since he is very picky about anything Mexican. We made a variation of a couple of these for breakfast. Chorizo, potatoes and onions, eggs, and the corn tortillas with oaxacan cheese melted on them. Serve with tomatillo salsa. Best breakfast ever!

Brian sharing cooking knowledge that anyone can use to save money and eat like a king

Man once again some killer recipes brother but I was shocked that you do not save your bacon grease always remember bacon grease makes the world better. Keep up the great work brother I do enjoy this channel immensely

I love this simplicity. Everyone thinks this is hard, but it’s so simple to produce. It’s like guacamole, you can do a case in 20 minutes and worry about the rest of your prep. Joy is making stuff fresh, but we all have time limits, give it your best and you will be happy.

The last one reminds me of "revuelto de chorizo" popular here in Spain, just in taco-fied. Chorizo and eggs are a match made in heaven

I love that you dance and eat at the end of your videos. You're adorable.

After learning Italian cuisine I realized how similar to Mexican food it is, more sweet, then got to know polish and I realized that food really equalize humanity each culture adds a special flavor or technique that enhance their ingredients. You are truly, a food innovator. I can see food evolving in your hands.

Do a “Back 2 School” special. You know: Adult bologna sammich, homemade snack-pak, box drink. Something like that. Or call it like School-Yard Classics: Make two items kids would trade with each other like a ZAGNUT for a bag of Doritos. (I loves me a ZAGNUT)

I just peeped you made a million! Congrats Brian! I think less than a year ago you were at like 400k or something crazy like that so your hard work is rewarding you. That’s beautiful to see

Eggs and chorizo was a staple in my home growing up and still is till this day. Abuelas everywhere are proud that you are making guacamole fresh my guy. Thanks for bringing in Mexican culture to the youtubes!

Love your descriptions of the flavors, textures and overall experience! I make large batches of lower brow tacos for myself(egg, hashbrown, crumbled breakfast sausage and cheese, on a flour tortilla), which I freeze then reheat. They are decidedly not as good when reheated but they're like 85% of the way there. I'll have to give these a try!

I'm digging the tasting notes for each taco. I think that's a nice addition. I'm going to have to go look for tubes of Mexican chorizo like that. Looks great.

Ok, tried the refried bean and bacon taco today and it was phenomenal, even without the pickled red onion which I haven't made yet today but will for the rest of my breakfasts this week. I am not sure why I had never doctored up canned refried beans before, but that is a game changer! The crispy bacon pieces were the perfect counterpoint to the soft, creamy beans and egg. My new favorite breakfast!

Loved this video!!!! I really appreciated getting to hear you talk "live" about what you are tasting as a nice counterpoint to the killer scripted voice over you do. All 3 breakfast tacos sound fantastic and I will be making them all over the next couple weeks for sure. Simple, filling, delicious breakfast tacos for the win! Great job Bri!

The way your wife said "oh... yeah" made me lol really hard 😄

Hey, Lag! For a simple guac, just scoop a couple of heaping spoonfuls of that store bought pico in with the avocados along with a healthy pinch of salt. It's our go-to. These are some great breakfast ideas! Thank you!

please film a one-take uninterrupted shot of making the potato taco thing in 15 minutes, including all the prep. Thanks!

Bean and bacon is a legendary combo. We have a taco shop around me that makes them. They also make a hippo taco which is chorizo, egg, potato, bacon, and cheese

Anyone can make in 15 minutes before they get to work??? Time to shred the potato, grate it, squeeze out the water, heat the pan (all of this 5 mins?), 8-10 mins to crisp the first side (quoted from the video), 2-3 mins frying on the back side, break apart and repeat for 8-10 minutes, fry an egg (3 mins?), building the taco (2 mins? Assume people just don't have chopped coriander to hand) and all of this can be done in 15 minutes? Just doing the two sides of the potato alone takes 16 minutes, as quoted in the video!

This cheese is the best for nachos. Stays gooey the longest and imparts great flavor.

Have you seen the breakfast smash tacos? Same idea as a smash burger, but you smash sausage meat with a taco instead. Seems like it would fit in this video pretty perfectly.

10:05 the way that sausage jumps around the pan reminds me of those Japanese videos when they cook live seafood😮

Been on a huge Mexican kick lately, probably gonna draw some inspiration from this one. Breakfast tacos for dinner

Thursdays (and most Mondays) have quickly become my favorite day of the week.

I know that you can't get proper mexican Rancho made chorizo up there in the USA but if you loved that taco with that supermarket quality chorizo you're going to lose your mind if you ever try the real deal. Great video, thanks for the inspiration Bri!

Brian filming his wife losing her shit over a delicious breakfast taco is the mood i aim for every time i cook. the noble goal of bringing bliss to the ones you love

el Pato is my go to for a green sauce if I am traveling. Typically easy to find, tasty and not too strong in any particular flavor.

Yum! Thanks you you Brian, that spatula is my fave! I wouldn't have thought that such a little spatual would be so nice to use, but it's the best.

They all look like great combinations but, dressing up the refried beans is a trick I will use in a bunch of other dishes too. Thanks for all the new suggestions! And. your site looks really pro!!!!!!!

I like the reactions you're doing after eating.... that brings something else to your vids!

genuinely love how you have no shame using canned/pre-packaged food!!

Chorizo breakfast tacos are THE breakfast taco!! Good job!

I love the energy you bring to your content! Keep up the good work Bri-Guy.😊

Saturday? Maybe. Sunday? Yes. A weekday morning before work? Never!

Chorizo and egg tacos/burritos are my favorite "breakfast for dinner" food!!

“Real quick..” “15 minutes..” “before work..” “Okay so start by taking this actual physical potato..” Bye Bri. 😂

Breakfast Tacos.... Food of the Gods!

Looks amazing, Brian. Gotta say though, as huge Chef John fan, I feel like every time you say “around the outside,” you need to repeat it another two times…

I just made the hash browns, and they were better than any hash brown I’ve ever had. I fried up some bacon while I was shredding the potatoes and then did the hash browns in a mix of bacon grease and vegetable oil. I’m definitely gonna try making the tacos tomorrow.

My go-to non-stick pan is hex-clad. Used only for eggs. Had for a year. Advantage you can use metal utensils as long as you don't really grind those utensils in. Pull the handle cover it's now oven safe.

Congrats on 1M subs!

I know it's just corn tortillas here, but shoutout to Lorn on the gluten free side. I've got Celiac and I'm a huge fan of your videos and how you show ways to work around gluten. Obviously it's a touch more complex in the other videos, but keep it up!

Great work here, Brian--love the bean & bacon idea, easy and delicious.

It’s like Weeknighting for breakfast…I could go for a Weekmorning low-prep breakfast/brunch series. It’s definitely a place I struggle now that I am working from home.

please do more breakfast ones! Its the hardest meal to make fresh like this.

The point about the store bought pico bears repeating. Sometimes good enough is good enough, especially with a time crunch. Put your time and effort where it will make a bigger difference.

I made the first one yesterday and making the chorizo one today! These are so great! They’ve become my goto breakfasts!!

Bean and bacon taco is my jam! Down to the pickled onions, real clutch topping.

Congrats on 1 MILLION subs!!!!

Great video! Please share the link for that coffee frother. We NEED it 👍🏽

Your genius. Love me some breakfast street Tacos. I will be adding this to the rotation for something different for breakfast. Also planning on adding in some of my left over smoked meats as well. Thanks again Bri. Your recipes have once again inspired me in the kitchen.

Defffffffff gonna be doing these 🔥 I’ve been loving the live taste / commentary segments after each recipe btw

Love your videos, Brian!!! For those of us who are vegetarians, soyrizo is surprisingly good!

ahhhh everything I wanted, I AM HERE FOR THIS VIDEO!!!

I know this is a breakfast recipe but I think I’m going to be making these on late nights at home after having 1 or 2 beers. 😜

I made the fajitas twice in one week I could go in Business. Thank you.

Diced Green Chilies will add a nice flavor accent to any of those breakfast tacos, but especially the chorizo one.

I always wondered what that was....coffee frother! Thanks

You are actually closer to authentic by using corn tortillas than flour for tacos, flour are used mostly for quesadillas and burritos in the north of Mexico

7:55 "which i think is rilly cewwl!" ❤

Would enjoy seeing a video on different pizza dough hydrations. Some Italian pizza chefs here on KZfaq claim that super high hydration dough results in a crispier crust when cooking at high temp (~800-900F). I’ve tried it and the result was not great. That could, however, be due to my execution.

Great idea!

Gonna give these a go for my next breakfast party!

Perfect mix between cooking and comedy lol 😆

The second and third tacos are super similar to Egyptian breakfast items ful medames and beid bel basterma. You should check them out.

Nice video. Place looks amazing with all the International stuff.

Chorizo and egg is my go to breakfast taco.

There’s a part of my brain that cried for the rendered bacon fat from #2 not meeting it’s destiny with the hash browns from #1.

that bite of cheese was egregious

i love your taco and burrito series. Would you ever do a "best taco ever" type of thing?

In the first taco you put the cheese in the outer part of the tortilla, yep, corn tortillas have an inside and an outside.

I peeped that Sauce Stache sauce at 8:51 👀👀👀

Note: cooking time before work does not include cleanup

I do almost what the first taco is but make a fine dice of potatoes, fry them and then add eggs and cheese on a home pressed corn tortilla covered in New Mexico red chile sauce. One could think of it as an inside-out chile relleno but red.

you're the man brian. thanks for keeping the bangers coming.

"15 mins tacos before work" proceeds to have 10 mins prep, 20 cooking, 5 mins of dishes. Looks good though, absolutely no one is making these before work lol

ooh love quick and easy breakfast ideas! much needed for office days! ty!

The best breakfast taco I've ever had had smoked sausage for the meat component -- hot dogs / sausages are *very* common in certain parts of mexico, even moreso than tacos in some places. Anyways: smoked sausage medallions, scrambled egg, raw white(?) onion, cilantro, and some generic habanero hot sauce on a tiny flour tortilla. One of the best things I have ever eaten

everything you did is basically exactly what you get at a great tex-mex taco shop for breakfast.. but on flour tortillas. i understand tho. very good recipes

Excellent content!

I was just thinking of these yesterday! You read my mind!

Really dig these weekmorning-ing breakfast recipes! Too bad that doesn't have the same ring as weeknighting, lol

I want to eat all of these. Time to make a grocery list!

man, I can't be bothered getting up even a bit more early for food. that I have to make myself.

Pickled red onions!!! Somewhere out there Ethan Chlebowski is smiling 😬

ayy! lucky refresh, I love breakfast tacos tbh

I was making these and other breakfast stuff when yt was a baby.

Brian, the taco with the chorizo is my favorite as well

Chorizo is made from, among other things, the pancreas, lymph nodes and salivary glands of hogs. Very popular here in Texas but I can’t bring myself to swallow it.

Hey Bri.... they look pretty sweet bro!

YES!

I've been using MadeIn for a couple of years now. They really do make absolutely fantastic pieces of cookware.

Those all look delicious! I love breakfast tacos. It’s my weekend go to breakfast. I have chorizo in my fridge right now and will be making the chorizo and guac taco tomorrow for sure!! 😋

Hey Brian. Try substituting the pepper flakes in your chorizo guac with some brine from a jar of pickled jalapeños.

I like the new format. Good job bro